How To make Canton Chicken and Vegetable Soup

CHICKEN STIR FRY RECIPE | QUICK AND EASY CHICKEN STIR FRY | STIR FRY CHICKEN

30 Minute Chicken Stir Fry | Chicken Stir Fry Recipe | Stir Fry Chicken | Chicken Stir Fry | Chicken Stir Fry With Vegetables | Quick And Easy Chicken Stir Fry | Stir Fry Chicken Recipe | How To Make Chicken Stir Fry


Ingredients for Chicken Stir Fry:

Prep Time - 15 mins
Cooking Time - 15 mins

(Tsp-Teaspoon; Tbsp-Tablespoon)

- Boneless Chicken - 1 lb or 450 gms (cut into bite sized pieces)

Seasoning for the Chicken:
- Salt- 1/2 tsp
- White Pepper Powder- 1/2 tsp
- Dark Soy Sauce- 1/2 tsp

Vegetables:
- Broccoli florets- 2 US cup measure (100 gms)
- Carrots, sliced- 1 US cup measure (90 gms)
- Red Bell Pepper- 1 US cup measure (90 gms)
- Yellow Bell Pepper- 1 US cup measure (90 gms)
- Garlic, chopped- 2 tsp (around 4 cloves)
- Ginger, chopped- 1.5 tsp

Stir Fry Sauces:
- Chicken Stock- 1/4 cup (can use readymade low sodium chicken broth/stock too)
- Dark Soy Sauce- 2.5 tsp
- Red Chilli Sauce- 3 tsp
- Honey- 1 tbsp
- Corn slurry- 2 tsp corn flour/starch (Mixed in 1 tbsp water)
- Sesame Oil- 2 tsp

Other Ingredients:
- Oil- 2-3 tbsp
- Salt- to season
- Pepper Powder- 1/4 tsp

Preparation:

Cut the boneless chicken into bite sized pieces.
Take out the broccoli florets, cut the carrots into slices and the red & yellow peppers into cubes.
Also peel and chop the garlic and ginger.

Process:

- Heat oil in a wok and add the chicken pieces. Give a stir for 30 secs and then add salt & white pepper powder to season the chicken.
- Now stir fry on high heat for around 2-3 mins and then add 1/2 tsp Dark Soy Sauce. Give a mix and continue to stir fry on high heat for another 2-3 mins till the water has completely dried up and the chicken is fried and browned.
- Remove and set aside on a plate.

- In the same oil, add the chopped garlic & ginger. Give a stir for 15 secs and then add the sliced carrots and cubed red & yellow peppers. Mix and stir fry on high heat for 1 minute before adding the broccoli florets. Also add salt to season (a pinch) and 1/4 tsp pepper powder. Give a mix and continue to stir fry on high heat for 2 mins.
- Now add the sautéed chicken pieces and give a mix on high heat for 1 minute.
- Add the Dark Soy Sauce, Chicken broth, Red Chilli Sauce and honey. Give a mix and stir fry on high heat for around 2 mins till the sauce has nearly dried up.
- Now add the corn slurry and the sesame oil, give a mix and continue to stir fry on high heat for 1 min till all the sauce has dried up and coats the chicken and vegetables.






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How to Cook Chicken Sotanghon Soup

This video will show you how to cook a Filipino chicken noodles soup known as Chicken Sotanghon.

Here are the ingredients:

1 1/2 lbs. chicken breast
1 piece Knorr Chicken Cube
2 1/2 ounces sotanghon noodles
7 cups water
1 piece dried bay leaves
1 1/2 cups shredded cabbage
1 piece carrot julienne
1/2 cup chopped scallions
2 stalks celery, chopped
1 piece onion, chopped
5 cloves garlic, minced
2 tablespoons roasted garlic
Fish sauce and ground black pepper to taste
3/4 cups annatto water
3 tablespoons cooking oil

একদম কম খরচে রেস্টুরেন্ট স্টাইলে চিকেন কর্ণ স্যুপ ॥ Easy Chicken Corn Soup ॥ Corn Soup Recipe

একদম কম খরচে রেস্টুরেন্ট স্টাইলে চিকেন কর্ণ স্যুপ ॥ Easy Chicken Corn Soup ॥ Bangladeshi Style Corn Soup

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উপকরন :
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Maggi Corn With Chicken Flavour Soup - 2 packet
পানি - ৪ কাপ।
বাটার - ১ টেবিল চামচ
রসুন কুচি - ১ টেবিল চামচ।
চিকেন - ২০০ গ্রাম।
গোল মরিচ - ১ চা চামচ।
লবন - ১/২ চা চামচ।
গাজর - ৩ টেবিল চামচ।
ডিম - ১ টি।
কাচামরিচ - ১ টেবিল চামচ।

#Chicken_Corn_Soup
#MuktisCookingWorld

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Chicken Noodle Soup Asian Style

Chicken noodle soup recipe
*RECIPE* (2 servings)
INGREDIENTS:
3 large chicken legs/thighs (with or without bone)
5-6 scallions/spring onions
1 inch ginger
6 garlic cloves
4 tbsp soy sauce (light/regular)
1 tsp sugar
1/2 tsp salt
3 cups hot water
Oil as needed
2 servings noodles (150g)
—spices—
2 star anise
1 tsp black peppercorns
1 tsp fennel seeds
1/2 tsp cloves
1 cinnamon stick
2 bay leaves
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PROCESS:
1. Separate the white and green parts of 5-6 spring onions/scallions. Thinly slice the green tops
2. Peel and slice 1 inch piece of ginger and lightly crush 5-6 garlic cloves
3. Set aside all the spices. If you don’t have spices, you can use 1 tsp Chinese 5 spice powder
4. Heat some oil in a pot on medium low flame. Fry ginger, garlic and white part of the scallions/spring onions until they are lightly browned to extract maximum flavor
5. Next add the spices and stir fry for 30 seconds. Stir frying blooms the spices adding a deeper aroma and flavor
6. Next add 3 large pices of chicken legs/chicken thighs and fry until they are browned on both sides. You can use chicken with or without bone. With bone will be tastier!
7. Pour in 3 cups of hot water. Hot water helps in continued cooking and reduces overall cooking time
8. Next add 4 tbsp soy sauce(light/regular), 1 tsp sugar and 1/2 tsp salt. You can always adjust salt at the end so don’t add too much now
9. Cover and simmer until the chicken is cooked through. It can take anywhere between 20-30 mins
10. If you find foam at the top, skim it with a ladle or a strainer
11. Once the chicken is cooked through, remove and shred into bite sized pieces. Taste & adjust the broth if needed
12. When you are ready to serve, prepare noodles for the soup. Cook noodles only until it's 90% cooked or it will get too mushy in the broth
13. Strain noodles directly into serving bowls and pour in piping hot soup
14. Top with shredded chicken, spring onions/scallions and enjoy!
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SUBSTITUTES:
• Missing any of the spices?
You can skip one or two but you’ll need at least cinnamon, cloves and bay leaves

• No spring onions/scallions?
Use 1 thinly sliced onion (any kind)

• No noodles?
Pasta works too

• What else can be added?
Mushrooms, carrots and bok choy
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TIPS:
• You can make the soup earlier and prepare the noodles just before serving
• Don’t add too much salt in the beginning. Different soy sauce brands have different salt levels
• The soup freezes well and can be used as a ready to eat meal. Store the strained soup and chicken separately in the freezer and prepare noodles while serving

#soup #chicken #chickennoodlesoup

Delicious Chicken Vegetable Soup | How to Make Chicken Soup at Home

Delicious Chicken Vegetable Soup | How to Make Chicken Soup at Home. Chicken soup is always delicious and nutritious. In this video I have shown you how to make it at home in easiest way. Hope you enjoy your meal!

© Hands Touch

Chicken Soup | সব চেয়ে সহজ ঘরোয়া ভাবে চিকেন সুপ তৈরী করার পদ্ধতি | Easy Healthy Chicken Soup Recipe

Chicken Soup Recipe in Bengali, Homemade Chicken Soup, Easy Healthy Chicken Soup Recipe, Bengali Style Homemade chicken Soup. For Ingredients, check below.

INGREDIENTS:
• Chicken – 150 Grams
• Garlic Finely Chopped – 6 To 7 Cloves
• Ginger Grated – 1 Inch Sized (8 Grams)
• Carrot Finely Chopped – Half Cup
• Beans Finely Chopped – Half Cup
• Spring Onion whites and green chopped seperately
• Green Capsicum – Half Cup
• Black Pepper Powder – ½ Tsp
• Corn Flour – 1 Table Spoon
• Egg – 1 Nos
• Butter – ½ tsp (optional)
• Oil – 1 tsp
• Salt, Sugar as required

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