Best Cajun Fried Turkey Recipe by Keith Lorren
Spice King Keith Lorren shares his recipe for the juiciest, most flavorful fried turkey on earth! This turkey is incredibly juicy, and rich. this will be your go to recipe for fried turkey!
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Keith Lorren Cajun Fried Turkey Injection Marinade:
1 ½ cups chicken stock
3 tablespoons Keith Lorren Gourmet Poultry
4 tablesoons Keith Lorren Cajun Spice
1 1/2 tablespoon Keith Lorren Seasoned Salt
2 garlic cloves
1 scallion
Juice of 1 lemon
1/2 teaspoon xantham gum (optional)
Directions:
1)Blend all ingredients together until super smooth
2)Inject turkey all over with injection syringe
3)Season outside of bird with Keith Lorren seasoned sea salt, and Gourmet Poultry Seasonings
4) wrap bird in Plastic and marinade for 2 days
when ready to fry, bring bird to room temperature
lightly season outside with Keith Lorren Cajun Spice for color
deep fry at 375 degrees (turkey should cook 3 minutes per pound)
remove turkey from oil and lightly season with Keith Lorren Cajun Spice. Allow turkey to rest 10 minutes before carving
Keith Lorren Cajun butter gravy:
3 tablespoons chopped garlic
4 tablesooons plus 1 stick butter
2 tablespoons Keith Lorren Cajun Spice
1 teaspoon paprika
½ cup chicken stock
Black Pepper to taste
Dash of Keith Lorren Scotch Bonnet Sauce
Fresh Parsley/Scallions for Garnish
Directions:
Sautee 4 tablesoons of butter and Keith Lorren Cajun spice until garlic is tender.
Add chicken stock and remove from heat
Whisk in remaining whole butter until melted
Garnish turkey with fresh chopped parsley and Scallions.
Drizzle cajun butter gravy over carved turkey!
ENJOY
John Lovick's famous Cajun Deep Fried Turkey (6 min!)
Learn to cook my famous Cajun Deep Fried Turkey in under 6 minutes!
How to Deep Fry A Turkey - Step By Step Guide
Here is a step by step guide on how to Fry a Turkey.
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How to Deep Fry a Turkey | Cajun Marinated Fried Turkey Recipe | BBQGuys
This fried turkey recipe isn’t for the faint of heart — indeed, we couldn’t keep Grill Master Randy from injecting (wink wink) some of his kickin’ Cajun flair into this dish. Our resident rockstar wanted to show you how to fry a turkey with injectable marinade, and the results are exactly what we expected. Visually striking and mouthwateringly juicy, this Cajun-fried turkey recipe is just the thing to shake up this year’s Thanksgiving dinner. Randy walks you through the entire process, from measuring just how much oil you need to his explanation of how to inject a turkey with marinade. Along the way, he drops helpful hints about marinade’s effect on flavor, what frying does to the moisture within a turkey, and why you should have a brew or two on hand the second you start preheating the oil. We highly recommend breaking out this fried turkey recipe at your family’s Thanksgiving feast, unless you’re the kind of person who cherishes having leftovers to snack on throughout the weekend.
Cajun-Fried Turkey Recipe:
How to Fry a Turkey Safely:
Turkey Fryer Pots & Baskets:
0:00 - Intro
0:15 - Measuring How Much Oil You Need to Fry a Turkey
1:01 - Turkey Marinade Injection Recipe
2:32 - Seasoning the Turkey
3:13 - Injecting the Turkey
4:07 - Prepping Turkey for Frying
4:27 - Type of Frying Oil
4:39 - Preheating the Oil
4:51 - Best Temperature to Fry Turkey
5:21 - Safety Tips
5:45 - Frying the Turkey
7:06 - Temping the Bird
7:22 - Resting the Turkey
7:30 - Plating and Slicing
8:01 - Taste Test
8:14 - Closer
10-12-lb. turkey
Olive oil (for binder)
4–5 gallons of peanut oil (amount will vary based on size of pot and turkey)
For the Cajun Rub:
¼ cup chili powder
¼ cup paprika
¼ cup pepper
2 Tbsp salt
1½ Tbsp onion powder
1½ Tbsp garlic powder
1 Tbsp cayenne
For the Cajun Injection:
1 lager beer (12 oz.)
¼ cup lemon juice
2 Tbsp Worcestershire sauce
¾ cup honey
1 Tbsp crab boil
¼ cup apple cider vinegar
¼ cup of garlic, minced
1 Tbsp salt
¼ cup of Cajun rub
3 bay leaves
½ cup unsalted butter, diced
Special Equipment:
Injector syringe
30–36-quart turkey frying pot with turkey stand and handle
Long-stem oil thermometer
Instant-read thermometer
Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.
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Featuring: Randy Watson
Filmed/Produced by: Paris Frederick
P.A.: Christian Argamasilla
Cajun Fried Turkey Recipe | BBQGuys
Skip the traditional oven-roasted turkey this year for something special. This recipe for Cajun-Fried Turkey recipe will have everyone coming back for seconds. #FriedTurkey #turkey
Full Recipe:
How to Fry a Turkey Safely:
Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.
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Deep Fried Turkey with @Mr. Make It Happen | Thanksgiving Recipes
Deep Fried Turkey with @MrMakeItHappen | Thanksgiving Recipes - This video was made to show everyone just how easy it is and SAFE it is to make a Deep Fried Turkey in your home. Also we give you a delicious injection for your Turkey as well. So now matter how you do your Turkey this year, weather it's deep fried, smoked, or baked Mr Make It Happen and I got you covered.
Ingredients:
9 lb. Turkey
Oil for frying (follow the manufactures fill height)
Butter
Chicken Stock
Creole Kick
MrMakeItHappen AP Seasoning -
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.