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How To make Buttermilk Chess Pie

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Ingredients
1 3/4
cup
sugar
2
tablespoon
flour, all-purpose
1/4
cup
cornmeal
1/4
teaspoon
salt
2/3
cup
buttermilk
5
each
eggs, lightly beaten
1
teaspoon
vanilla
1/2
cup
margarine, or butter, melted
1
each
pastry crust, unbaked, 9 inch

Directions:
Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and eggs, stirring until blended. Stir in vanilla and margarine, and pour into unbaked pastry shell.
Bake in 350 degree oven for 40-45 minutes or until set. Check for doneness after the minimum baking time by gently shaking the pie. The center should be set with a slight jiggle. Cool on a wire rack.

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