Busy Day Soup
Busy Day Soup is an easy, delicious, and comforting meal that can be prepared in 5 minutes with ingredients you probably already have on hand! Let it simmer while you spend time with your family.
Find the full recipe with a printable recipe card here:
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Juggling Act Mama is a lifestyle blog for busy moms that want to do it all! Enjoy amazing recipes, fantastic projects, and incredible travel ideas for living your best life.
Basic Minestrone Soup for Busy Days
#veganminestrone #minestrone #vegansoup #easyveganrecipes #foodtoliverecipe
Basic Minestrone Soup Recipe!
In the hustle and bustle of busy days, a hearty bowl of Minestrone soup can be a lifesaver. This basic Minestrone recipe is your quick and satisfying solution when time is of the essence.
Prep Time: 15 min | Cook Time: 35 min | Total Time: 50 min | Servings: 6
INGREDIENTS:
• 1/4 cup vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, chopped
• 1 large celery stalk, chopped
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 3/4 tsp dried thyme
• 1 cup can diced tomatoes
• 1 bay leaf
• 4 cups vegetable broth
• 1 medium zucchini, sliced
• 1/4 cup adzuki beans, cooked and drained (
• 1/4 cup chickpeas, cooked and drained (
• 1/4 cup dried small shell pasta
• Fresh parsley, finely chopped
• Salt and pepper, to taste (
INSTRUCTIONS:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the diced onions and minced garlic to the pot. Sauté for about 3-4 min, until the onions become translucent and fragrant.
3. Stir in the chopped carrots and celery. Continue to cook for another 4-5 min, until the vegetables begin to soften.
4. Add the dried basil, dried oregano, and dried thyme to the pot. Stir well to coat the vegetables with the herbs and spices.
5. Pour in the canned diced tomatoes, along with their juices. Add the bay leaf as well.
6. Now, pour in the vegetable broth and bring the mixture to a gentle boil.
7. Once boiling, reduce the heat to low and let the soup simmer for approximately 15-20 min to allow the flavors to meld.
8. Add the sliced zucchini, cooked adzuki beans, and cooked chickpeas to the simmering soup. Cook for an additional 10 minutes.
9. Stir in the dried small shell pasta. Cook until the pasta is tender, which typically takes about 10-12 min.
10. Season the soup with salt and pepper according to your taste.
11. Serve the hot and hearty Minestrone Soup, garnished with freshly chopped parsley. Enjoy this comforting and nutritious meal!
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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How To Make: Busy Day Kielbasa Potato Soup
How To Make: Busy Day Kielbasa Potato Soup
Recipe Found Here -
There are some soups that seem to take a whole day of simmering to develop substantial flavor. But not this one. This one takes just about thirty minutes from start to finish but is every bit as hearty and flavorful as you could hope for. It’s perfect for a busy day – the kind of soup you throw on when you don’t have a lot of time but you still need some quick comfort to fill you up.
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Easy One-Pot Busy Day Soup: Your Go-To Meal for Hectic Nights
Hey there, foodies! ???????? Welcome back to my channel! In today's video, I'm excited to share with you my go-to recipe for those hectic days - the Busy Day Soup. This is a simple, delicious, and super satisfying soup that's perfect for any busy weeknight. Packed with juicy ground beef, a medley of veggies, and warm, comforting broth, it's a one-pot wonder that the whole family will love.
Recipe:
In this video, I'll walk you through the step-by-step process of making this hearty soup. From browning the beef to simmering the broth, I've got plenty of tips and tricks to share to make this dish even more flavorful and easy to prepare. So, whether you're a seasoned cook or new to the kitchen, this recipe is sure to become a favorite in your dinner rotation.
Don't forget to like, comment, and subscribe for more easy, delicious recipes every week. Let's get cooking!
Late Nights | One Pot Chicken Stew | Light ASMR | Lightly Spoken
Something warm and cozy. One pot is all you need. So easy...SO yummy...❤️️
#Asmr #SoftlySpoken #Cooking
Link to Recipe:
Ingredients
1½ lbs. chicken thighs, boneless, skinless, cut into bite size pieces
1 Tbsp. canola oil
3 medium carrots, sliced diagonally into ½-inch pieces
1 medium sweet onion, cut into 12 wedges
6 garlic cloves, chopped
5 cups chicken stock, divided
2 Tbsp. all-purpose flour
1 dried bay leaf
12 oz. baby white potatoes, quartered
¼ cup fresh chopped parsley
salt and freshly ground black pepper
( i always add in extra seasonings... I added about 1/2 to 1 tablespoon of oregano...around a teaspoon of paprika...and around 1/2 tablespoon of garlic and herb seasoning)
Season the chicken with salt and pepper, to taste.
Heat oil over high heat. Add chicken and cook, stirring occasionally, until brown on all sides, about 6 minutes total. Transfer to a plate.
Add carrots and onion to the pot and cook, stirring often, until onions begin to soften, about 4-5 minutes. Add garlic and cook for about 30 seconds, stirring nonstop. Add ½ cup chicken stock while stirring and scraping to loosen browned bits from the bottom of the dutch oven.
In a small bowl, whisk together flour and ½ cup broth; add to the dutch oven. Stir in chicken and remaining 4 cups of chicken broth. Add bay leaf and season with salt and pepper, to taste. Bring to a boil, reduce heat to medium-low and simmer 25 minutes, partially covered.
Add potatoes and cook uncovered until potatoes are tender, about 18-20 minutes. The liquid will slightly reduce even further. Stir in parsley and discard bay leaf before serving.
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Hamburger Soup | Easy & quick dinner idea | 5 ingredient soup | Simple weeknight meal for busy moms
This simple, 5-ingredient soup recipe is perfect for those busy days when you are trying to get dinner on the table quickly. It only takes 20 minutes to cook! Add some cornbread or even a grilled cheese sandwich if you want. You can find this recipe in my Volume 1 cookbook.
Thanks for following! And remember to be salt and light! - Sue
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