How To make Brown Sugar Pound Cake

Brown Sugar Pound Cake

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Maple Brown Sugar Pound Cake

New Orleans native Charlie Andrews demonstrates how to make a Maple brown sugar pound cake. It's made with real maple syrup in addition to the butter, eggs, brown sugar, leavening and flour. After the cake has baked and cooled, it's topped with a maple brown sugar icing. This cake calls for 12 to 15 servings and it is delicious. Hope you all will give this recipe a try.

Maple brown sugar pound cake recipe link


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How to make a brown sugar pound cake

How to make a brown sugar pound cake

Brown Sugar Pound Cake Recipe:

3 eggs room temperature

3 tablespoons (45 grams) milk, at room temperature

1 1/2 teaspoons (6 grams) pure vanilla extract

1 1/4 cups (150 grams) flour

1 teaspoon (4 grams) baking powder

1/4 teaspoon (1 gram) salt

1/2 cup light brown sugar (firmly packed)

1/4 cup castor sugar

3/4 cup (170 grams) butter, at room temperature



Brown Sugar Pound Cake: Preheat your oven to (180 degrees C) and place the oven rack in the center of the oven. Grease a 9x5 loaf tin .

In another bowl add your flour and baking powder keep aside

Cream the butter and sugar till fluffy, add the eggs one by one mixing after each addition .

Add the flour in three additions and alternate between the milk and flour till fully incorporated do not over mix .

Pour the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. Bake for about 50 to 60 minutes or until the cake is golden brown cake tester or toothpick inserted into the center of the cake comes out clean. (The cake will crack down the center... that is a happy crack ) If it is browning to fast lightly cover with a greased foil.

Remove the cake from the oven and allow to cool and tip out .

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BROWN SUGAR HOMEMADE CARAMEL ICING POUND CAKE????#EricandTeresa #CaramelPoundCake #BrownSugarPoundCake

????Hello Family! Once again we are SUPER EXCITED ???? about this one here. It’s a Brown Sugar Homemade Caramel Icing Pound Cake. This cake is by far the most scrumptious and delicious ????cake ever, and you should give it a try. I promise you will not be disappointed. Thanks for watching and commenting on our videos, we truly Love ❤️ and APPRECIATE ALL of our SUBSCRIBERS. Remember to ????WATCH THE VIDEOS TO THE END because you never know where the winning picture is placed in the video. Thanks guys and Now, Let The Journey Continue..
~EricandTeresa ????????

Brown Sugar Caramel Pound Cake

Ingredients ⬇️
3 Cups of White Lily All-Purpose Flour
1 Tsp of Baking Powder
2 Cups of Light Brown Sugar
1 Cup of Dixie Crystal Sugar
2 Sticks of Land O Lakes Butter
1/2 Stick of Crisco Butter Shortening
6 Eggs
2 Tsp of Vanilla Extract
1 Cup of Buttermilk
All ingredient are at room temperature!

Homemade Caramel Icing
1/2 Stick of Land O Lakes Butter
1 Cup of Dixie Crystal Sugar
1/2 Cup of Carnation Evaporated Milk
1Tsp of Vanilla Extract

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Watch us make the most delicious Brown Sugar Caramel Pound Cake - Super Moist!

Original recipe link:

Original recipe link:



INGREDIENTS⬇️

1-1/2 cups butter or brown butter, softened
2 cups light brown sugar, packed
1 cup granulated sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 – 8 ounce bag of toffee bits
CARAMEL DRIZZLE ⬇️
1 (14 ounce) can sweetened condensed milk
1 cup light brown sugar, packed
2 tablespoons unsalted butter
½ teaspoon vanilla extract
pinch of salt

TAGS ????️
#brownsugarpoundcake #poundcake #caramelpoundcake #caramelsauce

baking, decorating, cake, pound cake, recipes, baking with my siblings, at home baker, SweetToothMunchies, Thebakery, food, dessert, brown sugar desserts, caramel desserts, brown sugar pound cake, caramel pound cake, brown sugar caramel pound cake

How to make Brown Sugar Caramel Pound Cake

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I hope you all are ready for a good time with this Brown Sugar Caramel Pound Cake ☺️

 Cook Time1 hour 10 minutes


Set Oven to 325

1 cup butter softened/ aka 2 sticks

2 cups brown sugar packed

1 cup granulated sugar

5 eggs room temperature

1-2 teaspoons vanilla extract

3 cups all-purpose flour sifted

1  teaspoons baking powder (I said 2 in the video but it's actually 1 teaspoon)

1 teaspoon salt

1 cup buttermilk

1 cup toffee baking bits plus more for garnish


CARAMEL FROSTING

14 oz can sweetened condensed milk

1 cup brown sugar packed (I said 2 in the video but it's 1 cup) I used two 1/2 cups

2 tablespoons butter

1 teaspoon vanilla extract

1/2 cup pecan cookie pieces & toffees bits optional garnish (mixed together)

Other Recipes on Faiths Oven

CAKES

BUTTER Cake


Cinnamon Roll Pound Cake


German Chocolate Cake


Carrot Cake


Coffee Cake


Apple Cinnamon Bread ☺️


Banana Bread


Apple ???? Pie


Lemon Cake


Coconut Cake


Pot Pie (veggie)


Pot Pie (with meat)