Troops BBQ Pizza Oven Pre-Made Pizza Crust Comparisons - SwagDaddy
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Everyone loves pizza and most of us like EASY. The most time consuming part of making a pizza is the crust. We searched high and low for pre-made (par-baked) pizza crusts that would work in the Troops BBQ Pizza Oven. In the end, we cooked ten different crusts. Here are our thoughts:
Boboli
This is probably the most widely distributed brand of crust in the US. Packaged in their green and red plastic bags, these pizza crusts are sold more like a loaf of bread. You will usually find them hanging on a peg hook close to the pizza sauce or the bread aisle. They offer personal pan, family size, Whole Wheat, original, thick and thin crusts. Considering the crusts were not refrigerated, they were very tasty. We especially liked the Whole Wheat. While not organic, the ingredients listed on the packaging were almost identical to that of a store-bought loaf of bread. We especially liked the Whole Wheat crust. We paid between $2.34 for a personal size crust up to $4.99 for the family size Whole Wheat.
Camillo’s
One of our favorites – and also the cheapest. We found this two-pack of seven inch personal pizza crusts at the Dollar Tree store. What made them a favorite was not only the flavor, but they pizzas came with a small lip around the perimeter. This meant we could load-up more sauce and toppings and not worry about it running off onto our pizza stone. The packaging states the crust is Cholesterol free, no Trans Fat, made with Honey and it should be refrigerated after opening. We won’t pretend to be nutritional experts, but the ingredients listed on the back was shorter than the other brands and didn’t include the word “modified”.
Rustic Crust
We found a wide assortment of Rustic Crust brand crusts on the shelf at Whole Foods. You would expect no more than Organic, Gluten Free and Made with Non-GMO Ingredients from Whole Foods. We tried their Napoli Herb, Sourdough and Original Flavors. Everyone’s taste is different and those accustomed to eating Gluten Free will know more what to expect. We had a problem with the Gluten Free Napoli pizza sticking to the pizza stone. We even used corn meal between the crust and the stone. In the pizza oven, all of the Gluten Free pizzas seemed to be “tacky” and were a little difficult to manage. We paid between $4.99 and $5.49 depending on the flavor. If you are looking to add some spice to your pizzas with flavored crusts, you must check out Rustic Crust.
California Food Company
In the frozen food aisle at Whole Foods, we found a pizza crust by the California Food Company. The packaging touted “Handmade in California” and the crust did appear to have more of that hand-tossed look. It was also Gluten Free and Non-GMO verified. Again, this crust tended to stick a little to our stone, but not as much as the Gluten Free Rustic Crust. A big plus for this pizza is that many Gluten Free bread products tend to fall apart easily. This crust held-up handling adding toppings, the peel in and out and all the way into our mouths. If you need Gluten Free foods, this is a crust to check out. TheCaliforniaFoodCompany.com
Golden Home Ultra Thin Pizza Crust
If you want a pizza on a tortilla shell, look no further. This is definitely the thinnest crust we tested. This was another Dollar Tree crust and came as a single in a bag sitting on the shelf. When eating, we mainly tasted the toppings-much like you would expect from a crust so thin. We found it interesting that it took as long to cook as the thicker crusts in the Troops BBQ Pizza Oven. Like the other Dollar Tree pizza crust, the word “modified” was not found on the ingredients list. However, for the size of the pizza, there were 30 ingredients on the packaging.
Conte’s
We found the Conte’s pizza crust at Bristol Farms in the freezer case. Looking at the company’s website, it appears that these crusts are mainly sold in specialty stores offering organic products. This was another Gluten Free pizza. It held up in the Pizza Oven and probably tasted the closest to a wheat pizza than any of the Gluten Free we tasted.
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What's Cooking?: Boboli and Mama Mary Reunited (Pizza Love Story)
The tempestuous couple meet once more, under a glimmering pizza pie moon. Can they push aside the pepperoni-like rough spots and see eye to eye? Yes, they can. And if they can't, Jabbapop will make them! A pizza love story.
Dedicated to a love which is continuously creating itself.