How To make Blue Ribbon Apple Pie
: Crust: 3 c all-purpose flour
1 TB grated lemon zest
1 c salted butter,
chilled
: Ice water : Filling: 6 lg Macintosh apples, peeled, :
: thinly sliced 1 c white sugar
1 ts ground cinnamon
1/2 ts nutmeg
1/4 c cornstarch
1/4 c salted butter, chilled, --
: cut into small pieces : Egg wash: 1 lg egg, beaten
1 TB white sugar
Crust: mix flour and zest together in a medium bowl. Using pastry cutter, cut butter into flour until dough resembles coarse meal. Add ice water and mix until dough can be gathered into a ball. Divide dough in half. Flatten into disks and wrap and chill until firm. Filling: preheat oven to 400. Mix together sugar, cinnamon, nutmeg, and cornstarch in a large bowl. Add apples to sugar mixture and toss until apples are coated. On a floured surface, roll out 1 dough disk into a circle about 12 inches in diameter. Fold dough in half, and then into quarters. Place point of folded crust in center of 9 inch pie plate and carefully unfold. Trim excess dough and leave about 1 inch overhang. Pour in apple filling and sprinkle with butter pieces. Roll out second dough disk into circle about 10 inches in diameter. Again fold in half, then in quarters and place on top of apple filling. Fold extra crust of top layer over bottom layer and crimp edges together. Cut slits in pie top to let steam escape and brush with egg wash. Sprinkle with 1 tablespoon sugar. Bake 20 minutes at 400. Reduce heat to 350 and bake another 30 minutes or
until crust is golden brown. Cool on rack to room temperature. Recipe By :THE DESSERT SHOW SHOW #DS3004 Date: Mon, 28 Oct 1996 08:33:02 -0500 -----
How To make Blue Ribbon Apple Pie's Videos
THE BEST APPLE PIE RECIPE! | How to make crispy crust
APPLE PIE - THE BEST APPLE PIE RECIPE! | How to make crispy crust
Blue Ribbon Apple Pie (Really!!)
This apple pie recipe won first place at the Michigan State Fair! Today, I made it without the crust! I guess you'd call that apple cobbler...but for a weeknight dessert, it's so much easier - and just as delicious!! Here's how I did it!
Apple Peeler, Slicer, Corer:
Parchment Paper Sheets:
Apple Pie Topping
2 1/2 sticks butter, frozen or really cold
1 c sugar
1 1/2 c all purpose flour
1/3 c quick oats
Apple Pie Filling
5-6 granny smith apples
1 c sugar
1 T brown sugar
1 t cinnamon
Bake at 375 for 50-58 minutes or until crumble topping is golden brown. Serve with vanilla ice cream and ENJOY!!
Some of my favorite things that I always talk about and use:
SALAD SPINNER
Pull Chopper, Large, 650 ml, 2.75 Cups
Parchment Paper Sheets
Meat Injector Syringe
Bag holder stands
Reusable food storage bags, gallon
enameled cast iron pan with lid (teal ombre)
Wusthof 8 Chef Knife, White
grass fed butter
Knorrs Bouillon Powder
BEST Garlic Chopper Ever!!
Le Creuset Cast Iron Dutch Oven, Comes with Lid (not pictured in this video). I've had mine forever (it was my dear Mom's) so I can't find the exact color but here is their newest version of this Beautiful Dutch oven:
Amazon Basics makes one (and this is much larger) for a FRACTION of the Price (you can see it in my Italian Stuffed Peppers video): Cast Iron Dutch Oven 7.3 Quart, comes with Lid:
Boos Chopping Block, 20 x 15 x 2.25
Glass Snap Lock Containers
Korean Red Chili Powder
my tan (apricot) oversized zip up hoodie
my t-shirt (St. George & The Dragon) is my own, custom design
Check out my new MERCH store:
Links above are affiliate links but please KNOW and TRUST that I only recommend products that I use on the daily and stand by 100 PERCENT!
Which Celebrity Has The Best Apple Pie Recipe?
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
SFX Provided By AudioBlocks
(
Licensed via Audio Network
STILLS
FOX Sports sneak peek of World Cup soccer documentary series, 'Phenoms' 2018
Robin Marchant /Getty Images
Goya Foods Grand Tasting Village featuring MasterCard Grand Tasting Tents & KitchenAid® Culinary Demonstrations - 2016 Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE
Aaron Davidson /Getty Images
First Lady Michelle Obama Hosts National Student Poets Program With Hip Hop Artist Q-Tip
Mark Wilson /Getty Images
SAKS FIFTH AVENUE And Martha Stewart Celebrate The Release Of 'The Seaside House: Living On The Water'
Monica Schipper/Getty Images
Baking a Blue Ribbon Apple Pie
Pennysylvania Fairs are the showcase of agriculture and home arts products - including baking! Each year over 100 fairs across Pennsylvania offer preliminary baking competitions for apple pie. Winners earn ribbons and cash prizes, along with the chance to advance to the state competition at the Pennsylvania Farm Show where the best pie is awarded $500. This video gives some tips and advice on how to make a blue ribbon apple pie. So dig out that favorite apple pie recipe and give it a try! Then enter your apple pie at a local or county fair! To find a fair near you, visit pafairs.org
MAKE Pie Dough, Bake a Blue Ribbon pie
Make a delicious flaky pie dough/crust using only 3 ingredients in only three minutes. Then bake an amazing apple, cherry or pumpin pie. No trans-fat. Also uses honey.
Professional Baker Teaches You How To Make APPLE PIE!
Blue Ribbon Apple Pie are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
Subscribe for more video recipes:
Recipe
Makes 1 9-inch pie
Ingredients
Pie Dough
2 ½ (375 g) cups all-purpose flour
1 Tbsp (12 g) sugar
1 tsp (5 g) salt
3 Tbsp (45 ml) vegetable oil
1 cup (225 g) cool unsalted butter, cut into pieces (does not have to be ice cold)
¼ cup (60 ml) cool water
2 tsp (10 ml) white vinegar or lemon juice
Pie Filling
6 cups peeled and sliced mixed apples, (such as Mutsu, Granny Smith, Royal Gala, Honey Crisp, Cortland or others) – about 5 medium apples
1 Tbsp (15 ml) fresh lemon juice
½ cup (125 ml) granulated sugar
1/3 cup (70 g) packed light brown sugar
1 tsp (3 g) ground cinnamon
¼ tsp (1 g) ground allspice
¼ tsp (1 g) ground nutmeg
1 recipe Double Crust Fruit Pie Dough
2 Tbsp (12 g) rolled oats
2 Tbsp (30 g) unsalted butter
1 egg mixed with 2 Tbsp (30 ml) water, for brushing
sugar and cinnamon, for sprinkling
Recipe
1. Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture.
2. Add the butter and cut in until rough and crumbly but small pieces of butter are still visible. Stir the water and vinegar (or lemon juice, if using) together and add all at once to the flour mixture, mixing just until the dough comes together. Shape the dough into 2 disks, wrap and chill until firm, at least an hour.
3. Preheat the oven to 400 F(205 C).
4. Toss the sliced apples with the lemon juice. Place half of the apples in a sauté pan or saucepan and heat over medium heating, until some of the juices cook out and the apples soften, about 10 minutes. Remove the apples from the pan using a slotted spoon and stir with the remaining uncooked apples to cool.
5. In a separate bowl, stir the granulated sugar, brown sugar, cinnamon, allspice and nutmeg to blend, then stir this into the apples and set aside.
6. Pull out the dough from the fridge 15-30 minutes before rolling. On a lightly floured surface, roll out the first disk of dough into a circle just less than ¼-inch thick. Dust a 9-inch pie plate with flour and line the plate with the pastry. Sprinkle the bottom of the shell with the oats (this will help absorb any excess juices). Spoon the apple filling into the shell and dot with the butter. Roll out the remaining disk of dough to the same thickness and place over the apples. Trim any excess dough and pinch the edges of the crust together, created a fluted edge. Brush the pastry with the egg wash. Stir a little sugar and cinnamon together and sprinkle generously overtop. Use scissors to snip opening in the top crust to allow steam to escape.
7. Place the pie on a parchment-lined baking tray and bake for 10 minutes at 400 F (205 C). Reduce the oven temperature to 375 F(190 C) and continue to bake for another 40 to 50 minutes, until the crust is golden brown and the filling is bubbling. Cool the pie for at least 2 hours before slicing to serve.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum