How To make Bloody Mary Bread
1 pk Yeast
3 c Bread flour
1 t Salt
1 T Sugar
1 T Soft butter
1 cn Spicy V-8 juice (6 oz.)
1 T Vodka
1 T Water
1 ea Egg
Place all the ingredients in the order listed into the pan, select white bread, and push "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.
How To make Bloody Mary Bread's Videos
Bloody Mary Recipe | Best Spicy Bloody Mary Recipe
Check out this Bloody Mary Recipe! We show how to make the best spicy bloody mary. This recipe uses a cucumber infused vodka and we walk through how to build the perfect bloody mary skewer!
Bloody Mary's are delicious and sometimes they are just what the doctor ordered on a Sunday Morning! This spicy bloody mary recipe packs a lot of flavor and is one of our favorites! As much as we love them, the toppings are the best part and being able to customize based on your preference is really fun!
Some of the ingredients found on our skewers were leftover ingredients from other recipes!
Scrambled Egg Muffins
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Breakfast Pizza
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Bloody Mary Recipe
Equipment
Cocktail glass or Mason Jar
Skewer
Shaker or Spoon
Ingredients
Cocktail
4 oz Cucumber Vodka
12-24 oz Bloody Mary Mix (Regular or Spicy)
Dash Worcestershire Sauce
Dash Hot Sauce
Pinch Black Pepper
Pinch Celery Salt (For rim of glass and to season cocktail)
Skewer
Bacon
Olives (Ours were stuffed with jalapeno & garlic)
Pickles
Shrimp (Cooked and deveined)
Cheese (Pepper Jack, Chipotle Gouda, and Cheddar)
2 Beef Sticks (Optional)
2 wedges Lemon (To rim the glass and as garnish)
Instructions
Cocktail
Run a wedge of lemon around the rim of the glass.
Roll the rim of the glass on a plate with celery salt to coat the rim of the glass.
Fill glass with ice.
Add 4 oz. of cucumber vodka.
Add a dash of Worcestershire sauce.
Add a dash of hot sauce.
Add a dash of celery salt and cracked black pepper to glass.
Fill the rest of the glass with bloody mary mix.
Depending on glass size, shake or stir contents of glass to help mix vodka, spices, and bloody mary mix.
Top with Skewer & Enjoy!
Skewer
Get a wooden or metal skewer to hold topping ingredients.
Spike your topping ingredients on skewer in whatever order you'd like.
Place skewer into Bloody Mary & Enjoy!
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Here at We Food Hard, we love a simple and delicious cocktail! This Spicy Bloody Mary is easy to create and is sure to quench your thirst!
We hope you enjoy this simple cocktail! We appreciate your feedback and would love to hear from you if you tried it for yourself! Leave us a comment and if you want to continue on this journey with us, make sure you hit Subscribe!
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Homemade Bloody Mary MIx with Fresh Veggies!
The Ninja Foodi Cold & Hot Blender makes easy work of making your own homemade bloody mary mix! Hardly any prep and it's ready in about 30 minutes! I tasted this warm and was SHOCKED!
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You can find the written recipe on The Salted Pepper website:
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Ninja Foodi Cold & Hot Blender:
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Clamato Bloody Mary
A twist on the classic, this easy Clamato Bloody Mary has an Old Bay and celery seed rim, plus a fun assortment of garnishes. The ratio is 3:1 juice to vodka - add more if you like. Also good with horseradish for more kick.
GET THE FULL RECIPE AT:
Bloody Mary Butter | Episode 36 | All Things Butter
TOSTITOS® - Bloody Marys | Cocktail Recipe
Add a spicy lime twist to your next Sunday Funday hang with Tostitos® Bloody Marys, made with NEW Tostitos® Splash of Lime Salsa and smooth Tito's® Handmade Vodka.
Get the recipe at
Featured: Tostitos® Splash of Lime Salsa
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Bread Machine 6: How to Make Bloody Mary Bread
This video series will show you how to make bloody Mary bread using the basic setting in unit 6.
If you enjoy this video, please like, share, and subscribe.
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Bloody Mary Bread
1/2 cup bloody Mary mix (nonalcoholic)
1/4 cup warm water (117 degrees)
1 tbsp olive oil
1 tsp lemon juice
1 tbsp chopped parsley
1 tbsp green onion, chopped tops only
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp sugar
1 /2 tsp salt
2 cups bread flour
1 1/2 tsps bread machine yeast
Add first 10 ingredients to machine. Mix well. Add flour on top. Make a well and add yeast making sure to not have yeast touch water. Put on basic cycle and light color for crust for 1 lb loaf.
*Disclaimer*
Copyright disclaimer under section 107 of the Copyright Act of 1976, allowance is made for fair use For purposes such as teaching & education. Fair use is used permitted by copyright statute that might otherwise by infringing. The fair use doctrine in U.S. copyright law allows individuals to use copyrighted material to create original works. I do my best to give credit to creators in both videos and the description box. If there is a copyright issue and would like me to take it down, please email me at lindakloster@hotmail.com. and we will sort it out.
Disclaimer: There are no sponsors for products used or mentioned.
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