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How To make Blackberry Jam Cake
1/2 c Sugar
1/4 c Butter or Margarine
2 ea Large Eggs
1 c Unbleached All-purpose Flour
1 ts Ground Cinnamon
1/2 ts Baking Soda
1/4 ts Ground Cloves
1/4 ts Ground Nutmeg
1/3 c Butter/Sour Milk
1/2 c Seedless Blackberry Jam
1/4 c Chopped Walnuts
CARMEL ICING:
2 tb Butter or Margarine
1/2 c Packed Brown Sugar
3 tb Milk
1 3/4 c Sifted Powdered Sugar
Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan. Bake at 350 degree F. oven 25 minutes or until done. Cool completely. Frost with Carmel Icing. CARMEL ICING: In small saucepan, melt butter or margarine; stir in brown sugar. Cook stirring constantly, til mixture bubbles; remove from heat. Cool 5 minutes. Stir in milk and blend in powdered sugar; beat til spreading consistancy is reached.
How To make Blackberry Jam Cake's Videos
Blackberry Jam Cake Recipe
Blackberry Jam Cake is a Christmas tradition in Kentucky, Tennessee, and other parts of Appalachia. Blackberry Jam Cake is usually frosted with caramel icing. By starting with a box cake mix, this easy blackberry jam cake recipe is the perfect cake for Christmas, New Year's, or any other time.
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Tennessee Jam Cake
This recipe was in one of my Grandmother's cookbooks. Its a Deep South Cake that was a standard around the farm. I hope you enjoy it.
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Blackberry Jam Cake #recipe #baking #cake #blackberry #dessert
Jam Cake Recipe
2 cups sugar
1 cup butter
5 eggs
1 cup crushed pineapple
1 cup apple butter
1 cup jam
3 cups flour
1 teaspoon baking soda
1 teaspoon allspice
1 teaspoon cloves
1 teaspoon cinnamon
1 tablespoon cocoa
1 cup nuts
1 cup buttermilk
Mix sugar and butter together in mixer. Add eggs one at a time while mixing. Add in 3 fruits. Combine rest of dry ingredients and add slowly while mixing. Alternating with buttermilk. Always start with flour and end with flour. Pour mixture into 4 - 8 pans. Bake for 35 minutes at 325 degrees.
ICING
2 cups brown sugar
1/3 cup white sugar
1/2 cup butter
3/4 cups cream
2 cups powdered sugar
Boil first 4 ingredients for 4 minutes. Add powdered sugar and mix well. Spread fast over cake.
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Christmas Old Fashioned Blackberry Jam Pound Cake | #PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this Christmas Old Fashioned Blackberry Jam Pound Cake with a double glaze of deliciousness. Watch & Enjoy!????
#PoundCakeQueen???? #BlackberryJam #SwansDown #I'mAGlazeGirl????
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Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour and 15 minutes. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
2 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature) (Recipe called for 6 eggs)
1 C Buttermilk (Room Temperature)
1 C Blackberry Jam (I used Blackberry Preserves)
2 Tsp Ground Cloves
2 Tsp Cinnamon
1/2 Tsp Nutmeg
1-1/2 Cups Chopped Pecans
1 C Raisins
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
*** SOAKING GLAZE
Sugar (1 Cup)
Milk
***FINISHING GLAZE
1 Can Sweetened Condensed Milk
1 C Brown Sugar
2 Tblsp. UNsalted Butter
1 Tsp. Salt
Pecans
Raisins
Add Extra Raisins and Pecans
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
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EMAIL ADDRESS: beautifultoocreations@gmail.com
How to Prepare Blackberry Jam Cake | P. Allen Smith Cooking Classics
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P. Allen Smith is an award-winning designer and lifestyle expert and host of two public television programs, P. Allen Smith's Garden Home, P. Allen Smith's Garden to Table and the syndicated 30-minute show P. Allen Smith Gardens. Smith is one of America's most recognized and respected design experts, providing ideas and inspiration through multiple media venues. He is the author of the best-selling Garden Home series of books published by Clarkson Potter/Random House, including Bringing the Garden Indoors: Container, Crafts and Bouquets for Every Room and P. Allen Smith's Seasonal Recipes from the Garden. Allen is also very active on social networks such as Twitter, Facebook, Allen's Blog and YouTube as well as on the eHow Home channel. His design and lifestyle advice is featured in several national magazines. Learn more at