Professional Baker Teaches You How To Make WAFFLES!
The most amazing waffles you will ever bake! Click on SHOW MORE for recipe ingredients and guide.
The chocolate sauce in this recipe has a hint of black pepper to add sparkle, keeping the sauce from being too sweet.
INGREDIENTS
Liège Waffles
1 cup (250 mL) sparkling water, at room temperature
2 ¼ tsp (8 g) instant dry yeast
2 large eggs, at room temperature
3 Tbsp (36 g) granulated sugar
4 cups (600 g) all-purpose flour
½ tsp (2.5 g) salt
1 cup (225 g) unsalted butter, melted (still warm is OK)
1 cup (80 g) pearl sugar**
Spiced Plums (Makes about 3 cups)
1 lb(s) (450 g) red, black or prune plums, pitted and cut into quarters
1 orange, cut in half
¾ cup (150 g) granulated sugar
2 sticks cinnamon
2 whole star anise
3 cloves
3 black peppercorns
White Chocolate Sauce (Makes about 1 cup/250 mL)
½ cup (125 mL) whipping cream
½ tsp (2 mL) ground black pepper
8 oz (240 g) chopped white chocolate
DIRECTIONS
Liège Waffles
1. Place the sparkling water in the bowl of a mixer fitted with the hook attachment and add the yeast. Add the eggs and sugar and mix for a moment to blend. Add the flour and salt and start the mixer on low speed, pouring in the melted butter while mixing. Once the ingredients are blended, increase the speed by one and knead the dough until it becomes elastic and smooth, about 5 minutes. Cover the mixing bowl with plastic wrap and set aside for an hour to rise (it will double in size).
2. Turn the dough out onto a clean work surface (because of the butter in the dough, it’s unlikely you’ll need to dust your work area with flour.) Press the dough out into a rough rectangle and sprinkle the pearl sugar over top. Roll up the dough and knead and twist it to work the sugar into the dough. Shape the dough into a log and cut it into 12 equal pieces. Shape each into a ball (it does not have to be precisely shaped) and set aside.
3. Preheat your waffle iron according to manufacturer’s instructions. Place a piece of dough into the centre of the iron, close the iron and flip. Cook the waffle for about 3 minutes, until a rich golden brown (the pockets of sugar will caramelize). Remove the waffles and repeat with the remaining pieces. The waffles can be served warm with Spiced Plums and White Chocolate Sauce (recipes follow).
Spiced Plums (Makes about 3 cups)
1. Place the plums and orange in a medium saucepan with the sugar. Wrap the spices in a sachet or piece of cheesecloth and drop into the pot. Bring the plums to a simmer over medium heat, stirring occasionally. Simmer until the plums are soft and the liquid is a glaze consistency. Remove the orange halves and the spices.
White Chocolate Sauce (Makes about 1 cup/250 mL)
1. Bring the cream and pepper up to just below a simmer in a small saucepan over medium heat. Have the white chocolate in a bowl and pour the hot cream over top, stirring gently until the chocolate has melted and the sauce is smooth. Serve the sauce warm.
TIPS AND SUBSTITUTIONS
** Pearl sugar is an aerated style of sugar, used for sprinkling onto breads and worked into Liege waffles. It can be found at European groceries, but if not available, you can crush sugar cubes until they are a coarse (not fine) texture and use them with similar results.
The waffles are best enjoyed the day they are made.
The plums can be served warm or chilled. The plums will keep for 2 weeks, refrigerated.
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Easy Homemade Belgian Waffle Recipe
Make Belgian waffles like a pro! Here's an easy to follow homemade Belgian waffle recipe for waffles that are crispy light and delicious!
Note this recipe will make about 2 -- 3 Belgian style waffles. For 4 -- 6 waffles you'll need to double the recipe.
Ingredients:
1 cup Flour
4 tspn Sugar
1/2 tspn Salt (Video says 1 tspn because I used Kosher salt, use 1/2 tspn if using regular salt)
2 tspn Baking Powder
1/8 tspn Baking Soda
1 Egg Seperated
1 tblspn Canola Oil
2 tblspn Non-Salt Butter (Melted)
1 cup Water
Directions:
1. Heat up your waffle iron while you gather your ingredients. I use a medium setting which gives me a nice lightly browned waffle.
2. In a medium bowl add your flour, sugar, salt, baking powder and baking soda. Stir together.
3. Add separated egg yolk and water to flour (dry ingredients). Mix it all together.
4. Add melted butter and canola oil. Mix together.
5. In a small bowl beat your egg white until fluffy or lighter. Add to your batter and mix together.
6. Add batter to your waffle iron and cook! Once the timer or cooked light comes on your done!
Serve with warm syrup and enjoy!!!
For an even simpler recipe with White Lily Self Rising Flour check out Super Easy Belgian Waffles, here:
Belgian Liège Waffles
#shorts #belgianwaffles #liegewaffles
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How To Make Belgian Waffle | Easy Homemade Belgian Waffle Recipe Video
Crisp from the outside and soft from the inside, Belgian Waffle is a classic breakfast and brunch staple. Here’s how you can make restaurant-style Belgian waffle in the comforts of your kitchen.
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Perfect Homemade Waffles (Mochi Vs. Belgian)
Yeah, waffles are good but most of the time, homemade just doesn't hit right. We're going to make a major correction to that by making mochi waffles, the classic Belgian liege waffle, and even a third an easy eggo style waffle.
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Recipe:
Mochiko Flour:
Belgian Waffles Recipe | Eggless Crispy Waffles | Easy To Make Chocolate Waffles | Belgian Waffle
#thebelgianwaffle #belgianwaffle #belgianWaffles #chocolatebelgianwaffle #bestwafflesbestwafflemix #breakfastwaffles #HomeMade #Fitness
Eggless Chocolate Waffles Recipe | chocolate waffle | best waffle rcipe | waffle maker | the belgian waffle | belgian waffle | belgian waffles | chocolate belgian waffle | best waffles | best waffle mix | breackfast waffle | Home | Fitness | Healthy food | Waffles are eaten throughout the world, particularly in Belgium.Waffles may be made fresh or simply heated after having been precooked and frozen. Waffels are super easy to make tastes awesome.Kids love this dish.You can make waffels with n number of toppings.Here I am showing you easiest topping.
You must try this at least once.
ingredients:
1/2 Cups all-purpose flour
1/4 Cups sugar powder
1 Tsp baking powder
1/2 Tsp baking soda
1/2 Tbsp Corn starch
1 Tbsp coco powder
2 Tbsp Curd or Yogurt
2 Tbsp Butter
1/2 cups milk
1 Tsp vanilla extract
For Garnishing :
Chocolate syrup
Choco chips
Ice-Cream
More recipes :
Mango Waffle :
Eggless Red Velvet Waffle :
Eggless Red Velvet Cake :
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