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How To make Beef Stew with Cranberries
2 tb Safflower oil
2 tb Unsalted butter
2 lb Stewing beef
-=OR=- Lamb or pork - cut into 1-in cubes 3/4 ts Salt
Freshly ground pepper 2 lg Garlic cloves; peeled
2 md Onions; peeled
3/4 c Dry red wine
3/4 c Beef stock or beef broth
2 tb Red wine vinegar
1 tb Tomato paste
1 1/2 c Fresh cranberries
1/3 c Light brown sugar, packed
2 tb Flour
HEAT 1 TABLESPOON each of oil and butter in 6-quart pot. When oil is hot, add half the beef and brown it well on all sides; remove and reserve. Heat remaining oil and butter and brown remaining meat. Remove pot from heat, remove meat and discard fat. Return meat to pot and toss with 1/2 teaspoon of salt and freshly ground pepper. Metal blade: Turn on machine, drop garlic through feed tube and process until minced; add to pot. Medium shredding disk: Use firm pressure to shred onions. Use slotted spoon to lift onions from their juice and add to pot. Discard juice. Add wine, stock or broth, vinegar, tomato paste and remaining 1/4 teaspoon of salt to pot and bring to boil. Reduce to simmer, cover and cook until meat is tender--about 2 hours. Metal blade: Pulse to chop cranberries coarsely with brown sugar and flour. Add cranberries to pot, stir well and cook for 10 minutes longer. Can be served immediately, but best if made up to 4 days in advance, refrigerated and gently reheated. Adjust seasoning. Can also be frozen up to 3 months.
How To make Beef Stew with Cranberries's Videos
Ground Beef with Cranberries
Get the best Ground beef with cranberries - Practicalife.com
Ingredients:
1 pound ground beef
1 medium onion
1/2 cup dried cranberries
1 tablespoons honey
4 ground garlic cloves
Frying oil
1/2 tablespoon cooking salt
1/2 teaspoon ground black pepper
1 teaspoon ground garlic (the spice)
1 teaspoon sweet paprika
1/4 teaspoon nutmeg
Instructions:
Chop the onion and fry it until it turned clear. Add the the ground garlic cloves, mix it with the onion and add the ground beef, crumble the meat until it's all crumbled and well cooked.
Add all the spices and the cranberries. Mix it well and cook with closed cover for another 2 minutes.
Add the honey and cook for another 5 minutes with closed cover.
How To Make The Best Cranberry Sauce | Gennaro Contaldo
Gennaro’s homemade cranberry sauce recipe is packed with so many festive flavours it will be impossible not to feel ready for Christmas when this is cooking away in your kitchen. It’s great served with turkey but try it with pork or poured over ice cream for a twist on tradition. So tasty and easy to make you won’t buy shop bought again.
Mastered cranberry sauce thanks to Gennaro? We’ve got you covered with more classic Christmas sauces:
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VG – This is a Vegan recipe
DF – This is a Dairy-Free recipe
GF – This is a Gluten-Free recipe
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[ Beef ] Christmas Cranberries Beef Stew - 聖誕小紅莓燉牛肉
中文食譜 :
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「聖誕小紅莓燉牛肉」Christmas Cranberries Beef Stew
Ingredients:
Beef Short Ribs/ Chunk..........800g
Fresh Cranbrries.....................1 Cup
Pearl Onion.............................10 Pcs
Carrots...................................2 Pcs
Garlic .....................................2 Cloves
Shallot....................................1 Pcs
Onion......................................1/2 Pcs
Red Wine.................................2 Cups
Beef Broth..............................1 Cup
Cranberry Jam.......................1 Tbsp
Tomatoes Paste.....................1 Tbsp
Butter...................................... 1 Tbsp
Brown Sugar............................1 Tbsp
Balsamic Vinegar....................1 Tbsp
Black Pepper............................1 tsp
Sea Salt....................................1/2 tsp
Sprig Rosemary........................1 Bunch
Sprig Thyme.............................1 Bunch
Bay Leave.................................1 Pcs
Method:
1. Seasons The Beef Chunk with Salt And Pepper
2. Add Oil Into A Hot Frying Pan. Sear The beef Until Golden Brown On The Edges.
3. Stir Fry Onion And Shallot In a Saucepan. Add Tomato Paste, Pearl Onions, Carrots, Garlic And the Beef Chunk. Add Red Wins And Cook For 2 Minutes.
4. Add Beef Broth, Fresh Cranberries, Cranberry Jam, Balsamic Vinegar, Brown Sugar, Spring Rosemary, Spring Thyme And Bay Leave. Bring It To Boil And Cook For 1.5 Hours On Low Heat.
5. Finally Add Butter And Mix Well.
Enjoy!!
Thanksgiving Inspired Beef Stew
All the taste of Thanksgiving in one slow cooker dish. Think cranberries, sweet potato, and Brussels sprouts. If you want all the measurements, check out the blog post:
Your family will love this easy dinner
I make a Christmas pot roast in my crockpot.
Cranberry Beef Stew
Making Meals Better
Delish!!!!
1.5 lbs seared stew meat
1qt beef broth
3/4 c red wine
A bunch of celery
Onion or 2
6oz dried cranberries
1 Tbsp flour
1 Tbsp butter
Nutmeg
Ginger
Rosemary
2 bay leaves
Orange zest
(We also used the last of the thanksgiving day cranberries)
In the Use Your Cycle Method this is a Progesterone phase meal
Warming spices
Meat that is warming
Cooked veggies & fruit
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