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How To make Beef Chunks Cooked In Coconut Milk

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3" cube fresh galingal OR
12 slices dried galingal
2 Sticks fresh lemon grass OR
2 tb Dried sliced lemon grass
6 Dried red chillies
2" stick cinnamon
14 Cloves
4 oz Red bell pepper
4 oz Shallots or onions
1" cube fresh ginger
2 Cloves garlic
12 Fresh/dried curry leaves OR
4 Dried bay leaves
8 Fresh/dried kaffir lime
Leaves OR a 3 X 1/4" strip Of lemon peel 3 pt Coconut milk
2 lb Stewing beef, cut into 1-2"
Cubes 1 tb Salt
If you are using fresh galingal, peel and coursely chop it and set it aside. If you are using dried galingal, combine it in a cut with 4 tablespoons of water. If you are using fresh lemon grass, cut of the straw-like top, leaving about 6" of the bottom. lightly crush the very bottom and set it aside. If you are using dried lemon grass, put it into the water along with the galingal. Crumble and break the dried red chillies and cinnamon into enough water to cobver and add them to the dried galingal and dried lemon grass if you are using them. Also put in the cloves. Soak the spices for 30 mins. Cut the red pepper coarsely inot dice, discarding all the seeds. Peel and coarsely chop the shallots/onions, ginger and garlic. In an electric blender, combine the soaked spices and their liquid, the frsh galingal (if you are using it), the chopped red pepper, shallots, ginger and garlic. Blend until smooth. Into a wide, preferably non-stick pan put the paste from the blender, the fresh lemon grass (if using), the curry leaves and kaffir lime leaves (or lemon rind). Stir the coconut milk well until smooth and pour that in as well. Bring to the boil, stirring occasionally. Turn the heat to medium and cook the sauce for 15 mins, stirring now and then to prevent curdling. Put in the meat and salt and bring to the boil again. Reduce the heat to medium. Cook, uncovered for 1 hour, stirring occasionally. Turn the heat up to medium-high and continue to cook, stirring now and then for a further 30 mins or until the sauce becomes thick and brown and the meat tender. This is now called KALIYO DAGING, if you continue to cook until the sauce dissappears its called RENDANG DAGING.

How To make Beef Chunks Cooked In Coconut Milk's Videos

EASY BEEF CURRY RECIPE

#beefcurry #beefrecipes #bluebellrecipes
INGREDIENTS
1kg beef (cut into curry pieces )
3 tbsp of cooking oil
1 tsp of cumin seeds
1 black cardamom
1 inch cinnamon stick
6 cloves
1 star anise
7 green cardamom pods
1 large onion, sliced
1 tbsp of ginger&garlic paste
1 tbsp of tomato paste
1 tsp of ground coriander
1 tsp of crushed black pepper
1 tsp of ground turmeric
1 and 1/2 tsp of ground kashmiri red chilli
1 and 1/2 tsp of chilli flakes
1 large habanero chilli
2 tbsp of yoghurt
some chopped coriander leaves
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Beef Curry With Potato | Try Once & You Will Be Addicted !!!( Video | Recipe)

#beefcurry#beefmasala#beefkosha#beefroast#beefularthiyathu#beeffry#beefcurrywithpotatoes#beefwithethakaya#beefstew#beefvindaloo#beefsteak#keralastyle#keraladanceviral#beefpollichathukeralastyle

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Video Link:

For more detailed and visual description, view the video
*Ingredients **steps:
*1 kg beef
Do the following for marination
*1/2 tsp turmeric powder
*1 tsp salt
*a few curry leaves
*1 tbsp yoghurt
*1 tsp chilli powder
**mix well
**keep aside for 30 minutes
**to a hot pan, add some coconut oil
*1 tsp cumin seeds
*1 tsp fennel seeds
*3-4 green chilliies
*a few curry leaves
*add grind/crushed paste (ginger & garlic as shown in video)
*2-3 onion chopped
**saute until brown
*add some salt
*1/2 tsp turmeric powder
*3 tsp chilli powder
*4 tsp coriander powder
*1 tsp garam masala
*1/2 tsp pepper powder
*saute for 1 minute until raw smell fades
*add some water
**saute until oil oozes out
*add 1 tomato chopped
**cover and cook until tomatoes are soft
**add the marinated beef
**mix well
**cover and cook for 20 minutes in medium heat stirring occationally
**cover and cook for 10 minutes in low heat
*add 2 chopped potatoes
*add some water
*salt as required
*1 cup coconut milk
*cover and cook for 7-8 minutes in low heat
**if requried, add some more water for more gravy
*1/2 tsp pepper powder
*1/2 tsp garam masala
*cook for 1 more minute
*turn off the heat
*garnish with coriander and curry leaves
*add 1/2 tsp coconut oil
Serve and enjoy

Coconut Beef Curry Stew // Kevin Is Cooking

Coconut Beef Curry Stew

This savory Coconut Beef Curry Stew is a delicious, creamy sauced beef curry without all the waiting using beef, coconut milk, onions, curry powder and potatoes.

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CLICK HERE TO GET THE PRINTABLE RECIPE: ????️

Ingredients
1 1/2 lbs beef chuck cut into 1 1/2-inch pieces
Kosher salt
2 tbsp vegetable oil
2 tbsp butter (salted or unsalted)
1 white onion medium, thinly sliced
4 garlic cloves finely chopped
1 tbsp ginger peeled, finely chopped or paste
3 tbsp curry powder preferably Asian (See Note 1)
2 bay leaves
2 13.5- ounce cans unsweetened coconut milk
2 lbs Yukon Gold potatoes peeled, cut into 2-inch pieces

Toppings
1 Fresno chiles sliced thin or jalapeno
Cilantro
Lime wedges

Instructions
Season beef generously all over with salt. Heat oil in a large heavy pot over medium-high heat. Working in batches, cook beef, turning until deeply browned on all sides, 8–10 minutes. Transfer to a plate.
Pour off all but 1 Tbsp. fat from pot. Reduce heat to medium. Add butter, onion, garlic, and ginger and cook, stirring often and scraping up browned bits, until onion is translucent, about 5 minutes.
Add curry; cook, stirring, until it starts to stick to pot, about 3 minutes. Stir in bay leaves, coconut milk, and 1 cup water.
Return beef to pot. Season with salt and bring to a simmer. Cook, partially covered, until beef is just fork-tender, 30–35 minutes.
Add potatoes, bring to a simmer again, and cook uncovered, stirring occasionally, until beef and potatoes are tender, 25–35 minutes. Thin with water if needed; season with salt to taste. Serve over rice, topped with cilantro, chile, and lime wedges.

Notes
My go to Asian Curry Powder is made by S&B from Japan and can be found in most markets in a red and yellow can. It contains turmeric, coriander, fenugreek, cardamom, cumin, dried orange peel, chili pepper, cinnamon, cloves, nutmeg, fennel, ginger, star anise, thyme, bay leaves, and sage. Beautiful warm and aromatic, easy on the heat.

I love a good hot Madras Indian curry powder too. The spices used in this are usually coriander seeds, turmeric, chilies, cumin seeds, fennel seeds, fenugreek, cinnamon, cloves, star anise, mustard seeds, salt and black pepper.

While Most Indian curry sauces are tomato based, Asian curries are coconut based and so here we are with this Coconut Beef Curry Stew!

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ബീഫ് കറി | Beef Curry - Kerala Style Recipe | Easy Malayalam Recipe

An all time favourite Kerala style recipe to accompany Rice, Chappathi, Roti, Appam, Idiyappam, Parotta and what not! We're referring to nothing else but a Beef Curry Recipe. With the correct balance of spices mentioned in this video, you too can become a Pro in making this dish. So next time for a family dinner, or for a friendly get together, hone your culinary skills to impress your guests with this Kerala style beef curry. Hope you find this Malayalam recipe useful.
#beefcurry

⚙️ WHAT I USE AT THIS CHANNEL
» Kadai used for this video: Meyer (

???? SERVES: 6

???? INGREDIENTS
Beef - 1 kg
Coriander Powder (മല്ലിപ്പൊടി) - 1+3 Tablespoons
Chilli Powder (മുളകുപൊടി) - ½ + ½ Tablespoon
Turmeric Powder (മഞ്ഞള്‍പൊടി) - ½ Teaspoon
Garam Masala - 1+1½ Teaspoon (OR) Meat Masala - 2 + 3 Teaspoon
Ginger (ഇഞ്ചി) - 1+1 Inch Piece
Garlic (വെളുത്തുള്ളി) - 6+6 Cloves
Green Chilli (പച്ചമുളക്) - 2 Nos
Salt (ഉപ്പ്) - 1½ + 1 Teaspoon
Lime Juice (നാരങ്ങാനീര്) - 1 Teaspoon
Water (വെള്ളം) - ¾ Cup
Coconut Oil (വെളിച്ചെണ്ണ) - 3 Tablespoons
Shallots (ചെറിയ ഉള്ളി) - 25 Nos
Curry Leaves (കറിവേപ്പില) - 3 Sprigs
Crushed Pepper (കുരുമുളകുപൊടി) - ¾ Tablespoon

Garam Masala Recipe:

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Beef Curry with Coconut Milk Recipe

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Coconut Stew Beef TastyTuesdays

Learn how to make classic Caribbean Coconut Stewed Beef in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Beef is marinated in herbs and spices, then stewed as done in the Caribbean with golden brown sugar, and braised in coconut milk until fork tender.

While this recipe is gluten free, we encourage you to go through the entire list of ingredients to make sure they meet with your specific gluten free dietary needs.

For this stewed beef you'll need...

4 lbs beef (cubed
1 heaping tablespoon Caribbean Green Seasoning
1 teaspoon grated ginger
3/4 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 Habanero pepper
1.5 cups coconut milk
1.5 cups water
2 scallions
4-6 sprigs thyme
1 tablespoon ketchup
1 medium onion
1 tablespoon veg oil
1 tablespoon brown sugar (golden)

*Caribbean Green Seasoning recipe:

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