How to cook ribs on a Traeger or Camp Chef! 2023 Go-to Recipe!
In this video I walk you through my process for making delicious pork ribs on my Camp Chef Pellet grill. The goal is to give you the confidence to make great tasting ribs. It may not be a competition rib in the end, but I guarantee your friends will want to come over for your ribs after you make the mistake of inviting them over the first time! ????
This is why you should stop using the 3-2-1 Method SMOKED RIBS Method
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0:00 - intro
0:23 - st louis style ribs
0:34 - silverskin
0:56 - seasoning
2:08 - how to fire up masterbuilt
3:09 - first 1,5 hour
4:37 - classic homemade bbq sauce
5:36 - wrap your ribs
6:25 - 3-2-1 ribs
8:30 - ribs experiment
9:05 - taste test
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Kansas City Spare Ribs | How to smoke Kansas City Style Spare Ribs Malcom Reed HowToBBQRight
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Kansas City Spare Ribs Recipe
The ribs you find in Kansas City are Spare Ribs. And Kansas City Spares are always finished with a sweet, tomato sauce.
So today we are smoking a traditional Kansas City Spare Rib.
This recipe is pretty simple because all we are going to use is Spare Ribs, hickory wood, 2 Kansas City dry rubs and a sweet tomato-based sauce to finish them.
I like to remove the membrane from my spare ribs, but that is a personal decision. You can leave the membrane on if you like.
The first step is to season the spare ribs with a good Kansas city style dry rub. I am using a 2-part dry rub with Smoking Guns Sweet Heat and Smoking Guns Hot.
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Once I’ve got my spare ribs rubbed, I let the rub sit on the ribs for about 4 hours. This allows the flavors to start penetrating the meat and start pulling some moisture out. It will make for a really tacky, pretty rib. But you need to put your ribs back in the fridge or in a cooler during this time.
After the spare ribs have set for 3.5 hours, it’s time to fire up your smoker and pull your ribs out so they can come up to room temperature. Once your smoker has stabilized and your spare ribs are at room temp, it’s time to start smoking these Kansas city spare ribs.
I like to smoke my Kansas City-style Spare ribs at 250 degrees. I use a charcoal base to provide my heat source and then I throw in a couple pieces of hickory wood to give me that light, blue smoke I’m shooting for.
I’m not going to wrap these spare ribs, but I am going to spritz the spare ribs with apple juice to keep them moist during the cooking process.
After the ribs have smoked for about 1.5 hours – and they’ve started to develop a pretty, mahogany color - I spritz them with straight apple juice, and then I spritz them again every 45 minutes to 1 hour after that.
The total cook time on these ribs is about 4.5 hours. When they’ve gotten almost done, I pull them off and apply a thin glaze of sauce. For these ribs I used Butcher’s BBQ Sweet Sauce.
For Butcher’s BBQ Sweet Sauce, visit:
I put the sauced Kansas city ribs back on the smoker and allow the sauce to set for another 15 minutes. After this glaze time your Kansas City Ribs should be perfectly tender and ready to eat.
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Competition Pork Ribs I Tuffy Stone
Competition Pork Ribs
I cooked my first barbecue contest over 18 years ago and have been fortunate to win more than my fair share. In this recipe I share with you, how to make competition style pork ribs. Whether you're cooking in a competition or just want to wow your family and friends at home, this method has proved very successful in my career. I often say that competition barbecue is one bite food, because that barbecue needs to be so good and perfectly cooked, that one taste will blow the taster away. While there are a lot of steps to this recipe, I think the end results are well worth the effort.
Check the COMPETITION RIBS recipe on my Website:
Tuffy Stone dubbed as “The Professor”.
Author of Cool Smoke - The Art of Great Barbecue.
French-trained Chef.
Judge and Co-host of America's show ‘BBQ Pitmasters’.
A 6-time BBQ World Champion.
Was inducted into the 2018 BBQ Hall of Fame.
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Related Recipes:
SMOKED LOIN BACK RIBS
SMOKED BEEF RIBS
REVERSE-SEARED PRIME RIB
LOIN BACK RIBS WITH PEACH JALAPEÑO GLAZE
Related Video:
Tennessee Dry Ribs
Barbecue Sauce Recipe
Cool Smoke Barbecue Rub
Apple Butter BBQ Ribs Recipe | Char-Broil
Try a new twist on your go-to rib recipe with our Apple Butter BBQ Ribs, a classic pork and apple flavor combination. Cooked slow on a charcoal grill over indirect heat, tangy dry rub flavors mingle with the sweetness of the homemade apple butter bbq sauce. You should know that the tantalizing aroma of these succulent ribs can attract the envious attention of your neighbors. Don’t say we didn’t warn you.
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St Louis Cut Pork Ribs
St Louis Cut Pork Ribs
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