How To make Bavarian Liverwurst Dip
1 c Liverwurst
1/2 c Sour Cream
1/4 c White Onion; Minced
1 tb Dill Pickle Relish
1 tb Dijon Mustard
1/2 t White Pepper
Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers
How To make Bavarian Liverwurst Dip's Videos
Leberkase | Celebrate Sausage S03E24
Today we are making Leberkase.
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20 German Sandwiches / German Street Food Bread Rolls
20 German Sandwiches / German Street Food Bread Rolls
German food is amazing and regional therefore in this video, I would like to show you German Fish and Meat Sandwiches. The most popular German street food is German bread rolls filled with some goodies, way more than a Bratwurst. At the end of the video, I have included a forgotten German sandwich recipe for Matchbrötchen.
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Food mentioned in this video:
1. Matjesbrötchen
2. Matjessalatbrötchen
3. Allbrötchen
4. Brötchen mit Thüringer Rostbratwurst
5. Brötchen mit Nürnberger Rostbratwurst - Drei in Weggla
6. Brötchen mit Langen Roten
7. Brötchen mit Rindswurst
8. Backfischbrötchen
9. Bratheringbrötchen
10. Leberkässemmel
11. Brötchen mit Schweinebraten
12. Bismarkbrötchen
13. Mettbrötchen
14. Frikadellenbrötchen
15. Grilletta
16. Fishbulettenbrötchen
17. Brötchen mit escalor
18. Krabbenbrötchen
19. Schnitzelbrötchen
20. Matschbrötchen
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12 Typical German Sausages Compared - Traditional German Sausages
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12 Typical German Sausages Compared - Traditional German Sausages
I thought this will be a very informative video for you so you finally know the difference between the most important German Sausages!
★ German Sausages mentioned in this video: ★
1. Gelbwurst - „Brain Sausage“
2. Krakauer - Krakowska
3. Fleischwurst
4. Leberwurst - Liver Sausage
5. Blutwurst - Blood Sausage
6. Pinkel
7. Frankfurter
8. Wiener
9. Bratwurst
10. Bockwurst
11. Rindswurst - Beef Sausage
12. Weisswurst
★ Sausage Series ★
PART 1- History, Classification, Facts
PART 2 - Fresh & Cooked German Sausages
PART 3 - German Parboiled Sausages
PART 4 - All you need to know about German Bratwurst
★ Videos About Bratwurst ★
16 Most Asked Questions About Bratwurst:
How to serve Bratwurst like German:
How to cook Bratwurst like German:
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Zwiebelmettwurst - A Classic German Spread With Onions
In this video, I’ll show you how to make Zwiebelmettwurst. You can find the ingredients in the video description or blog article.
???? My free sausage making guide:
????️ Ingredients:
For 1000 g of Zwiebelmettwurst:
50 % pork shoulder (500g)
50 % pork belly (500g)
Spices per 1000 g of Zwiebelmettwurst:
22 g salt
2,5 g Cure #1
3g paprika, sweet
2 g white pepper
2 g sugar
1 g mace
75 g onions white or red
Variant with wild garlic:
Additional 20-50 g wild garlic per kg of meat
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I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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Homemade Weisswurst “Munich Style” - A Delicious Bavarian Classic
In this video, I’ll show you how to make Weißwurst. You can find the ingredients in the video description or blog article.
???? My free sausage making guide:
????️ Ingredients:
For 1000 g of Weisswurst (approx. 12 sausages):
47,5 % Veal (shoulder) (475g)
32,5 % pork backfat (325g)
20 % crushed ice or ice water
Spices per 1000 g of Weisswurst:
19 g salt
3 g pepper (white)
1 g mace
1 g ground mustard seeds
zest of half an organic lemon
1/2 bunch parsley chopped
3 g Cutter Phosphate (e.g BRIFISOL 414, PhosThis!, Ames Phos)
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I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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Good Morning by Amine Maxwell
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Liver Cheese - German Meatloaf - Leberkäse - Oktoberfest ✪ MyGerman.Recipes
German Meatloaf:
Liver Cheese is the universal name for both: Meat Cheese with or without liver. Some call it German Meatloaf and in Germany, we call it Leberkäse or Leberkas or Fleischkäse. So many words for one thing, right? But it hints to the fact that there is no simple word for this amazing recipe. There is nothing in the world that tastes like Liver Cheese and it is one of my favorite things to eat!
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