How To make Basic Irish Sausages/ From Irish Traditional Food

Irish Sausage Rolls Recipe

This recipe is incredibly simple and makes the perfect finger food for a get together.
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Dublin Coddle Recipe (Irish Sausage and Potato Stew)

Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

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This Irish potato and sausage stew is the perfect comfort food for a chilly day, especially St. Patrick's Day! In the full post, you'll find:

— What kind of beer to use (and how to skip the beer altogether, if you need to)
— Why you shouldn't make this in the slow cooker
— And more!

NOTE: A tidbit I’ve read about coddle—every family seems to have their own special recipe. One true “authentic” version of coddle doesn’t really exist—it changes based on what’s available. Basically, you put whatever you have kicking around your kitchen into a pot, and it always turns out delicious. Because bacon. My version will guarantee tasty results, but feel free to experiment!


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Sausages Mash and Gravy/The Ultimate Comfort Food

SAUSAGES MASH WITH ONION GRAVY/ULTIMATE COMFORT FOOD
#sausages #mashedpotato #comfortfood

Hi guys, welcome to Marks Irish Kitchen where i make family friendly recipes everyone can enjoy. Todays video is for Sausages mash and a thick red wine onion gravy.
This is a favourite dish of ours and of course its made with good quality Irish sausages and Irish potatoes. This is comfort food at its best. The sausages and gravy also go really well with my Irish champ dish.

INGREDIENTS (serves 4)
Low calorie cooking spray
8 good quality sausages

ONION GRAVY
3 onions halved and thinly sliced
70g unsalted butter
125mls Marsala, port or good red wine
125mls vegetable stock (homemade is best)
Salt and pepper

Mash
900g floury potatoes such as Maris piper or King Edwards, peeled and cut into chunks
55g butter
3tbsp milk
2 tbsp chopped parsley

METHOD
Place a large pot on to boil with lightly salted water, add the potatoes and bring back to the boil and cook for 15-20 minutes until soft. Drain well and mash with a potato masher until smooth. Season to taste and add the butter, milk and parsley and stir well.
Meanwhile prepare the onion gravy by placing the butter in a pan, once melted, add the onions and stir over a low heat until softened.
Continue to cook for about 20 minutes until the onions are starting to caramelize.
Now add the wine/port and stock and continue to bubble away until the gravy is nice and thick. Season with salt and pepper

Place a frying pan on a low heat and add the oil and sausages.
Cook the sausages for 10-15 minutes, turning occasionally until fully cooked ( you may also grill the sausages if you prefer)

Traditional irish champ





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FULL IRISH BREAKFAST aka Full Irish Fry - Incredible Clonakilty Sausages, WHITE PUDDING & SODA BREAD

In this video Deano is Manchester at O'Sheas Irish Bar !!!
So of course we had to give the FULL IRISH BREAKFAST a go !!!
Lets see how this goes...

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#irishfood #breakfast #fullenglish

Irish Sausage and Potato Stew (Dublin Coddle) | Food Wishes

I’ve enjoyed a lot of Irish stews in my day, but this might be my all-time favorite. If you’re a fan of sausage and potatoes, you will love this slow-cooked, comfort food classic. Enjoy!

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about Dublin Coddle, follow this link:

You can also find more of Chef John’s content on Allrecipes:

Irish Banger Sausage Making