How To make Irish Lambpot

Slow Roasted Lamb | Jamie Oliver

This recipe is from Jamie's cookbook, Together. Boning stuffing and rolling the lamb means all the amazing flavours infiltrates the meat and vice versa. By stuffing the shoulder you'll be able to get even more portions. This dish is a winner, give it a go! #Jamiestogether
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Garlic and Herb Roast Leg of Lamb, Slow Cooked

Garlic and Herb Roast Leg of Lamb, Slow Cooked to perfection.
This recipe will give you a perfect roast leg of lamb every time. If you can, buy a Spring leg of lamb, usually under five months old, probably the ultimate Sunday roast. It’s actually quite easy to make, just follow a few simple steps and your lamb will be to die for.

This one has the bone still attached, hence making it tastier and extra moist which is my preference. It’s cooked at a lower temperature for a longer time resulting in more even cooking throughout plus juicier. Use woody rosemary if you can, it will be easier to insert.

If you don’t have a roasting rack, cut a peeled onion in two and place your lamb leg on the onion so it sits higher than the liquid.

Lamb is a wine friendly meat, so have it with a nice bottle of medium to full bodied red, like a Bordeaux or Cabernet Sauvignon.

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Classic Shepherd's Pie | Gordon Ramsay

Gordon's take on a real British classic. The secret to this dish? It's all in flavouring the mince.
From Gordon Ramsay’s The F Word

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Lamb Pot Roast

Lamb Pot Roast

Thanx for watching guys ❤ Check out the recipe at the end of the video ????


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Musician: @iksonofficial

OMG! Italian Style Rich lamb stew with honey and caramelised onion

The best stew you will ever taste. This slow braising method fuses the ingredients together leaving you with an incredible tender, moist and rich flavoured meat.

Lamb is becoming a more fashionable red meat as it’s a healthier meat as it contains many vitamins, minerals and B12. Try and buy grass fed and it will also have the heart healthy omega 3 fatty acids.

But enough about health, this recipe is about taste. If you like those rich casserole stews, then look further, this is a complete meal cooked in one pot. The slow cooking process tenderises the meat and develops the flavour.

A complete meal because it has carrots, peas, potatoes all built in. The best part is that it will taste even better the next day, so make a big pot. It’s also easy to freeze for ready made meals when you’re short on time. I usually place them in glass storage containers and then microwave them or add a splash of water in a saucepan and reheat on very low heat.

For the wine, make sure you buy a full bodied wine, like a shiraz or cabernet sauvignon. Do not go crazy on the price but don’t skimp either, the quality of the wine will affect the sauce. It is a red wine sauce after all.

As an option, I like to serve it with a crusty toasted bread, rubbed with a clove of garlic for that extra flavour. This is of course optional. Sprinkle some freshy chopped parsley or you can even use the celery leaves to add colour and freshness before serving.


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Sumptuous Slow-Roasted Lamb Leg in a Clay Pot | A Delectable Easter Special Feast - Pabs Kitchen

Embark on a culinary journey this Easter with our succulent Clay Pot Roasted Lamb Leg, inspired by rich Portuguese traditions and tailored to tantalize your taste buds! Immerse yourself in the aromatic symphony of carefully-selected spices as they meld with the tender, slow-cooked lamb, rendering it exquisitely fall-off-the-bone. This hassle-free recipe prioritizes your time, ensuring you can indulge in other activities while your feast gradually roasts to perfection in the oven. With a simple marinate-and-wait approach, this delectable dish promises not only a burst of flavor but also a stress-free cooking experience. Tempted? Give it a try and make your Easter extra special!

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#EasterFeast #RoastedLambLeg #ClayPotCooking #PortugueseInspired #EasyCooking #HolidayCooking #EasterSpecial #TantalizingTastes #SlowRoast #CulinaryJourney

Serve 4
Cooking time 2 hours in the oven

Ingredients
1 kg front leg of Lamb, chopped into 4 pieces
2 inches sliced stem of French Garlic round
1 Carrot peel & round sliced
2 Bay leaves
1 tbsp salt preserved red Pepper paste (massa de pimentão)
3 cloves of grated Garlic
1.5 tsps Roasted Cumin
1 tsp Paprika
0.5 crushed Black pepper
40ml Olive Oil
1 tsp dried Rosemary
1 tsp Chili flakes
0.5 tsp Salt
1.5 tbsps Lemon Juice

#PabsKitchen #RoastedLamb #EasterSpecial

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