How To make Irish Lambpot

EASY LAMB STEW | LAMB STEW RECIPE | STEW RECIPE

How to make easy lamb stew an awesome hearty dish for the family so delicious and easy. A perfect dinner recipe full of amazing flavors

LAMB STEW WITH PEAS AND POTATOES


900G LAMB LEG CUT IN EQUAL PIECES
4 TBSP FINELY CHOPPED CELERY STICK
1 MEDIUM ONION CHOPPED
3 CLOVES OF MINCED GARLIC
2 TSP TOMATO PASTE
1 TSP SALT
1/2 TSP BLACK PEPPER
1 TSP SMOKED PAPRIKA
3 MEDIUM POTATOES CHOPPED INTO 5 CM CHUNKS
1,5L CHICKEN STOCK
200G PEAS
30G BACON
2 TBSP FLOUR





-REMOVE THE MEMBRANE FROM THE LAMB LEG AND CUT INTO EQUAL PIECES.

-LIGHTLY COAT THE LAMB WITH A BIT OF FLOUR.

-HEAT THE OLIVE OIL ON MEDIUM HEAT AND THEN BROWN THE MEAT FOR 3 MINUTES ON ONE SIDE AND THE TURN THE MEAT AND BROWN ON THE OTHER SIDE FOR 3 MINUTES, REMOVE FROM THE PAN ADD BACON FRY FOR 3 MINUTES.

-ADD THE CELERY, ONION FRY FOR 3 MINUTES AFTER THAT ADD THE GARLIC COOK FOR 30 SECONDS, ADD BACK THE MEAT FRY FOR 5 MINUTES.

- ADD SALT, BLACK PEPPER, SMOKED PAPRIKA AND THEN MIX TOMATO PASTE WITH A BIT OF STOCK AND THEREAFTER ADD IT TO THE MEAT, MIX WELL COOK FOR 5 MINUTES AFTER THAT ADD 1,5L OF CHICKEN STOCK COOK FOR 40 MINUTES, STIR OFTEN.

- 40 MINUTES LATER ADD THE POTATOES AND COOK FOR 20 MINUTES COVERED, STIR EVERY NOW AND THEN, HALF WAY THROUGH THE 20 MINUTES ADD THE PEAS, COOK UNCOVERED FOR THE REMAINING 10 MINUTES.

-REMOVE FROM THE STOVE, SERVE WITH BREAD OR RICE.

-ENJOY.

How to Cook a Leg of Lamb | Jamie Oliver

Jamie shows us how to cook the perfect leg of lamb. Inspiration on how to prepare, roast, rest and carve the juiciest and tastiest lamb you'll ever eat! Give it a go with your own favourite flavour combo and this fool proof recipe will give you the best lamb ever.

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The Perfect Lancashire Hotpot

Lancashire hotpot is a British classic. Perfect comfort food for the whole family all year round. year.

I grew up near Lancashire and this recipe has always been a family favorite. This is the Lancashire hotpot recipe I've been using all my life.

In this video i show you how to make the perfect Traditional Lancashire hotpot. #recipes #cooking #comfortfood

Printable recipe is available on our blog:

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Lamb Pot Pie

You’ll have all the luck ???? of the Irish when you arrive with this Irish Lamb ???? Pot Pie!!!! With fall apart smoked leg of lamb cooked down in a savory stew made with a dark Irish stout, sweet carrots and hearty potatoes. Baked in a savory, buttery, flaky homemade pie crust. Happy St. Patrick’s Day!!!! Now if I can only catch that leprechaun…

Ingredients
• Pie crust
○ 2-1/2 cp AP flour
○ 1/4 tsp salt
○ 1 cp butter, chilled and cubed
○ 1 egg
○ 1/2 cp cold water
○ 2 egg yolks for top
• Filling
○ 1 leg of lamb
○ 4 tbs butter
○ 2 tbs flour
○ 1 cp beef broth
○ 4 med carrots
○ 1 small onion
○ 5 small potatoes
○ 10 cloves garlic
○ 1 tbs tomato paste
○ 16 oz dark Irish beer
○ salt
○pepper
○ 5 sprigs thyme
○ 5 sprigs oregano
○ 1 sprig rosemary
○ olive oil

Directions
1. Prepare lamb by scoring both sides and cutting slots in the meat to stuff in garlic. Make a garlic paste with 5 of the cloves and minced oregano and thyme (reserve 1 sprig of each for stew) liberally season lamb with S&P and rub paste all over outside. Coat leg with olive oil. Stuff garlic chunks into slits cut.
2. Set smoker at 325 indirect. And place lamb on rack. After an hour and half and nice bark has formed wrap leg in butcher paper and turn heat to 400 and cook until meat breaks apart (3-4 hours).
3. Make pie crust by adding flour and salt to a food processor. Blend. Slowly add a few pieces of cold butter at time and blending. You should get to the consistency of breadcrumbs. Add in egg and slowly blend in water. You may have to remove from the processor and ones by hand a few times to mix. Divide into 2 and cover each with Saran Wrap and place into fridge until ready.
4. Make stew by melting butter in a tick sauce pot. Add in onions and carrots and cook down. Once onions are soft add minced garlic and flour. Cook 5 minutes and add tomato paste. Cook another 5 min and add 16 oz beer. Also add 1 cp beef broth. Season to taste. Add potatoes and cook until stew is thick, and veggies are soft.
5. Once lamb is pull apart tender shred it up and give a course chop to any long shreds. I used half the meat and added into the stew.
6. Preheat oven to 400 degrees. Dust counter with flour and roll out the bigger of the 2 dough balls. Grease a cast iron pan and place in the first sheet of pie dough. Back the bottom by itself for 5 min.
7. Remove pan from heat and fill with stew mixture. Roll out second sheet and place on top. Brush with beaten egg yolks and bake 30min until golden brown.
Let pie rest at least 20 min before cutting and serving. Enjoy with an Irish dark beer!!!

EASY Lamb Roast Dinner Recipe - 15 Minutes of Prep!! Oven, Slow-Cooker or Instant Pot!!

GET THE RECIPE:
This roasted lamb dish is so delicious, hearty and warming; the perfect kind of comfort food recipe! My easy lamb roast dinner with baby potatoes and carrots comes together in minutes, requires just a few ingredients and can be prepared several ways: traditional oven, slow-cooker or pressure cooker. You can also use this recipe with beef instead of the lamb! This super easy, one-pot dinner recipe is bound to become a family favorite! We like to enjoy it as our Sunday roast dinner!

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Slow Roasted Lamb | Jamie Oliver

This recipe is from Jamie's cookbook, Together. Boning stuffing and rolling the lamb means all the amazing flavours infiltrates the meat and vice versa. By stuffing the shoulder you'll be able to get even more portions. This dish is a winner, give it a go! #Jamiestogether
If you’re UK based stream Jamie programmes on All 4 channel4.com

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