PERFECT PIE CRUST RECIPE for ONE CRUST and TWO CRUST PIES! ❤
This is a perfect pie crust recipe, I make many different pastries and pies with it, I hope you get to try it, it'll never let you down.
INGREDIENTS FOR DOUBLE CRUST
2 C.plus 1 Tbsp All purpose flour
3/4 tsp salt
2/3 C. shortening
7- 7 1/2 Tbsp icy cold water
INGREDIENTS FOR ONE CRUST
1 C.plus 1 TBSP All purpose flour
1/4 tsp salt
1/3 C. shortening
4-4 1/2 Tbsp icy cold water
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
How to Make Super-Easy Pie Crust | Pie Crust Recipe | Allrecipes.com
Get this easy pie crust recipe @
Watch how to make a super-easy pie crust that's tasty every time. Best of all, you don't need a mixing bowl, rolling surface, or rolling pin. Just mix all the ingredients together in the pie plate and pat it into place.
Basic Pie Dough for Apple Pie- Martha Stewart
This super simple dough recipe makes enough for one double-crust pie or two single-crust pies.
Get the recipe:
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Easy All Butter Flaky Pie Crust Recipe - How to Make Homemade Pie Crust
Our best pie crust recipe! This easy recipe, made with butter, guarantees consistent flaky pie dough every time. Below, you will find all our tips, a helpful video showing how we make the dough, and a detailed recipe. Instructions for making this by hand and using a food processor are also included.
⭐️ Full Flaky Pie Crust Recipe:
⭐️ Blueberry Pie Recipe:
WATCH MORE
More Dessert Recipes:
Our Best Muffins Recipe:
FOLLOW US
Facebook:
Twitter:
Instagram:
Tiktok:
Pinterest:
CHAPTERS
00:00:00 - Adding Flour and Salt to the Food Processor
00:01:08 - Mixing the Dough
00:01:59 - Forming and chilling the dough
00:02:39 - Making Dough by Hand using a Food Processor
00:03:15 - Making Bread Crumbs
00:04:01 - Forming the Dough Clusters
00:04:44 - Rolling out the Dough
00:05:17 - Rolling and Transferring the Dough
00:05:54 - Preparing the Dough
00:06:36 - Tips for Making Perfect Pie Crust
#piecrust #piecrustrecipe #recipes #recipevideo #flakypiecrust #baking #bakingvideo
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
A home cook’s hub for easy, straightforward recipes & cooking inspiration. ????
We are Adam & Joanne, creators and publishers of InspiredTaste.Net, where our goal is simple: inspire you to get in the kitchen and cook fresh, healthy, and delicious recipes.
We're not just food enthusiasts; we're full-time food aficionados, and we're here to ignite your passion for cooking with our fresh and delectable creations.
We're all about making cooking enjoyable, not a stressful chore. We craft our recipes to be as adaptable & flexible as your taste, dietary preferences, & needs. So let's get creative in the kitchen together!
We have had partnerships with renowned brands, contributed to magazines, websites, & cookbooks, but our hearts belong with Inspired Taste, where we cook up magic for you.
If you're interested in home cooking, recipe inspiration, or simply love to explore delicious dishes, we've got you covered. Hit that subscribe button & visit our website to stay tuned!
5 ingredient perfect tart crust recipe | baking basics
Welcome to the Sugar Crystal Kitchen! I'm Jessica, a pastry chef in training, and I'm all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more!
Makes (2) 9 tart shells
INGREDIENTS:
4 oz/ ½ cup powdered sugar
8 oz/1 cup unsalted butter, room temperature
1 egg
pinch of salt
12oz/1.5 cups all purpose flour
DIRECTIONS:
1. Cream together butter and sugar.
2. Add in egg, lemon zest, and vanilla.
3. Paddle in salt and flour.
4. Refrigerate dough for 30 min.-1 hour
5. Roll out dough to 1/4 thickness and line tart pan.
6. Freeze lined tart for 30 min.
7. Dock tart base.
8. Blind bake at 350F for 10 minutes. Remove pie weights then bake for another 5 minutes.
9. Cool completely
SOCIAL MEDIA~
Instagram: follow me @jesswang.pastry
Tiktok: @chefjessicawang
Facebook:
Music: Love me! Cute piano bg music
Perfect Homemade Pie Crust Recipe!!
Learn how to make the best, flakiest and easiest pie crust right at home! Don't be intimidated by it. Only 4 ingredients and less than 10 minutes start to finish.
What you'll need:
1 cup plain flour
1/3 cup vegetable shortening
1/4 tsp salt
cool water
In a large bowl, combine flour and salt. Cut in shortening with a fork until fine crumbs. Add in 2-3 Tbsp cool water and mix. If it's not forming a dough, add in another 1-2 Tbsp of water until no dry flour remains. Make into a ball and put onto a floured work surface. Flour a rolling pin and roll out to 1 wider all around than the pie plate you'll be using. Transfer to the pie plate and add pie filling ingredients if the pie will be baked. If your recipe calls for a baked crust, dock the crust with a fork and bake in a preheated 350*F oven for 10-12 minutes and let cool before filling. Makes 1 crust. For a double crust or lattice top, double the recipe. Enjoy!
My Links:
Google+:
Facebook:
Pinterest:
Twitter: