Pork Belly Smoked Like A Brisket - Texas Style Pork Belly
Thank you for watching my Texas style pork belly video. On this video, I took an 8 pound pork belly and seasoned it Texas style using nothing but salt and pepper. I've made pork belly several different ways but this recipe is by far my favorite. I smoked this pork belly on my Yoder YS640 pellet smoker and as you'll see, it came out absolutely perfect.
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Easy smoked Pork Belly!
Pork belly has gained a lot of popularity in the barbecue community in the last few years, and for good reason! It’s absolutely delicious, not to mention versatile, as you can see here with my whole smoked pork belly.
The high-fat content of this cut makes it the perfect meat to cook low and slow. While you’ll often see pork belly used for pork belly burnt ends, smoking it whole results in delicious, juicy pork that will leave you wanting more!
For the full recipe:
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The easiest, tastiest & cheapest barbecue you can cook on an offset smoker has got to be pulled pork shoulder. Extra crunchy bark and super tender!
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Pulled Pork (Texas Style)
Let’s make some pulled pork!
This recipe is super simple to make. You just need a bone in pork butt, some mustard, and some salt and pepper. Cook at 250 in a smoker or until you get the crust you want and wrap it in foil, raise your temp to 275 and cook until 201 or probe tender.
I had some trouble with my pellet smoker but I was able to go ahead and finish the cook in the oven. You don’t need to continue to cook it in the smoker once you wrap it, you can transfer to the oven to finish if you don’t want to tend to your smoker but be ready for your house to smell like a bbq joint!
Let me know what seasonings you like to use in your pulled pork in the comments below!
Toss a like my way if you enjoyed it and subscribe if you wanna see more!
OLD SCHOOL LOW AND SLOW SMOKED BBQ PORK SPARE RIBS (TEXAS STYLE)
Recipe: 2 slabs spare ribs,baby back ribs,beef ribs uncle Steve shake(pig flavor) cavenders Greek seasoning liquid smoke sauce worchestire sauce cover ribs top and bottom with liquid smoke sauce and worchestire sauce add seasonings and rub in well Let sit in fridge for 6-8 hours place on smoker and set temp on 250 degrees for 6 hours
Place ribs on rack and smoke for 4 hours after 4 hours wrap ribs in foil for 1 hour Remove and baste in your favorite bbq sauce and place in oven uncovered for 15-20 minutes (FOR A MORE STICKY RIB) Remove from oven and enjoy
Again you can cook these in the oven using the same cooking method
Recipe for basting liquid 1 cup white vinegar 1/2 cup vegetable oil 1 tablespoon sugar 1/4 cup season salt 1/2 cup worshtire sauce 1/4 cup liquid smoked sauce
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