How To make Barbecue Salmon Steaks with Green Ginger Sauc

Perfect Air Fryer Salmon Recipe

This Air Fryer Salmon is so flaky and scrumptious. You'll love the delicious salmon rub that makes this recipe so flavorful! __________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________


???????????????????? INGREDIENTS ????????????????????????
•2 salmon fillets about 6 oz each
•2 tsp rub with love salmon rub 
•1 garlic clove
•Salt to taste
•1 Tbsp Olive oil


???? FULL RECIPE HERE:


???? More Delicious Salmon Recipes ????
➖Salmon Wellington-
➖Honey Soy Glaze Salmon-
➖Cilantro Lime Salmon-
➖Panko Crusted Salmon-
➖Pesto Salmon-
➖Cedar Plank Salmon-
➖Grilled Teriyaki Salmon-
➖Smoked Salmon Appetizer-


TOOLS USED IN THIS VIDEO (affiliate)
➖Oven air fryer-
➖Basket air fryer-
➖Rub With Love (Salmon Spice Rub)-


OUR FAVORITE KITCHEN TOOLS (affiliate)
➖Measuring cups-
➖Measuring spoons-
➖Mini prep bowls-
➖kitchen aid mixer-
➖Bosch mixer-
➖Spatulas-
➖zester-
➖Nonstick pan-
➖Cast Iron Pan-


????WEBSITE:
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(This recipe contains affiliate links)
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SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE:


#airfryersalmon #salmon #simplyhomecooked

⏱ Time Stamps ⏱
0:00 Intro
0:54 Garlic and Oil
1:36 Salmon Spice Rub
2:36 Season Your Salmon
2:59 Air Frying Your Salmon
3:41 Conclusion

Steamed Soy & Ginger Fish - Marion's Kitchen

This is my easy technique for Chinese-style steamed fish with soy and ginger. No need for any special equipment...you don't even need a bamboo steamer. I'll show you how to create this steamed fish recipe with equipment anyone should have at home.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

How to cook Salmon Stake with Green Curry Sauce

???? Ginger Scallion Sauce: The Chinese Restaurant Way (薑蔥醬)!

Watch Daddy Lau teach us how to make his addictive ginger scallion sauce!

Additional Notes
1: Some chefs, especially at restaurants, skip cooking the ginger and scallions. Instead, they heat the oil and pour it on top of the raw, minced ginger and scallions. This results in a more pungent taste (which some people prefer), but my dad prefers cooking everything because it lasts much longer in the refrigerator.

2: This is an updated excerpt from our longer Bak Chit Gai video ( from our Lunar New Year series!) Ginger Scallion Sauce is a great recipe on its own, so I figured it deserves its own video.

3: To our regular subscribers - this video is shorter and missing a Meal Time. We never had a dedicated discussion of this sauce, but Meal Time isn't going anywhere in our future videos!

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????‍???? JOIN THE CANTO COOKING CLUB ????‍????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

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???? RECIPE + INGREDIENTS????

Check out our blog for an adjustable list of ingredients and step-by-step videos:


???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.


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???? LINKS MENTIONED ????

- Bak Chit Gai / White Cut Chicken -

- Options for cleavers:
- Infrared thermometer:
- Thick wooden cutting board:

- How to shop for meats at the grocery store:
- Basic Chinese knife skills:

- Global Animal Partnership:

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???? COOKWARE WE USE/LOVE ????

- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:

- Pan Protector:
- Carbon Steel Seasoning Wax:

???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:

- Sharpening Stone Set:

???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:

???? DAD'S SPECIAL INGREDIENTS ????

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:

Options for Vegetarian Oyster Sauce
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-

Options for Gluten Free Oyster Sauce
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-

???? MY CAMERA GEAR! ????
- My Workhorse Camera:
- My Lens for Wide Shots:
- My Lens for Detail Shots:
- My Macro Lens:
- My Main Light:
- My Light Softbox:
- My Camera Slider:

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

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⏲ CHAPTERS ⏲

00:00 - Intro
00:47 - Chop ginger and scallions
03:08 - Cook in oil
05:11 - Flavor the sauce

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???? OTHER CREDITS ????

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -

Overhead Camera Rig built by P.Oak -
Chinese Subtitles by Wynee Pan -

Lean And Green Firecracker Grilled Salmon

Firecracker Grilled Salmon ???? ????

Ingredients:
· 1 tablespoon balsamic vinegar (3 condiments)
· 2 tablespoons reduced-sodium soy sauce (2 condiments)
· 1/2 cup (1.76 oz) green onion, thinly sliced (1 green)
· 10 sprays olive oil spray (1 condiment)
· 2 tablespoon walden farms maple syrup (1 condiment)
· 1 garlic clove, minced (1 condiment)
· 1 teaspoon ground ginger (1 condiment)
· 1 teaspoon crushed red pepper flakes (2 condiments)
· 1/4 teaspoon salt (1 condiment)
· 4 8oz raw salmon fillets (4 leans)

Directions:
1. In a small bowl, combine the first 9 ingredients. Pour 1/4 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for as long as you want because I don't believe in hard and fast rules. Cover and refrigerate remaining marinade.

2. Drain salmon, discarding used marinade. Using long-handled tongs, moisten a paper towel with pam and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade.

Makes 4 servings and per serving you will receive:
· 1 lean protein
· ¼ green
· 3 condiments

Super Easy Salmon Rice Bowl Recipe! Healthy Dinner Idea

Let's learn how to make TikTok's viral salmon and rice bowl but the Moribyan way! Coconut rice, perfectly seasoned salmon, and a delicious spicy mayo all thrown together. Easy healthy dinner to make for 2 or a whole family.

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