1 1/2 c Pumpkin 3/4 c Sugar 1/2 ts Salt 1 1/4 ts Ground cinnamon 1 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Ground cloves 3 Eggs; slightly beaten 1 1/4 c Milk 6 oz Can evaporated milk; 2/3 cup 9 Inch unbaked pastry shell Combine pumpkin,sugar, salt & spices. Blend in eggs milk and evaporated milk. NOTE I usually use a mixer to prevent chunks of eggs in the pie. Pour into pastry shell. Bake in hot oven 400 deg. 50 min or until knife inserted halfway between center edge comes out clean. I double this recipe to make three well filled pies. SOURCE: Better Homes & Gardens Posted on GEnie, November, '94; formatted for MEAL MASTER by Elaine Radis, PRODIGY ID: BGMB90B: GEnie ID; E.RADIS -----
Happy World Vegan Day! For #worldveganday I'm sharing one of my faves. This Vegan Pumpkin Pie tastes and bakes JUST like the classic – you’re going to LOVE this! Made with only 9 ingredients, it’s rich and smooth in texture and filled with flavour! It also just happens to be gluten-free! It is going to be a perfect vegan addition to your holiday baking this year.
Products I Used: Bob’s Red Mill Egg Replacer (My Favourite Egg Replacer): ___________________________________________________________
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Jessica
Why You Should STOP Eating Pumpkin Seeds NOW! | Dr. Steven Gundry
This Halloween, don't fall for the pumpkin seed hype! While they might seem like a tempting, healthy snack, they could actually be causing harm. Many of the so-called benefits you've heard are pure myths! In this episode, we unveil the REAL story behind pumpkin seeds and uncover a hidden problem that you need to know about.
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I Love Pumpkin Pie!
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to
brendaganttbook.com. . At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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I Love Pumpkin Pie! #Pie #Yummy #cooking2023
Barbara's Pumpkin Puffins Protein Pancakes
Recipe video
Vinarija Aleksić - Nedeljni ručak - Barbara i zapečena bundeva sa lososom
Vreme je da unesemo malo vedrine i boja u ovaj hladan dan. Zato za vas danas spremamo fenemenalno jelo koje će vas podsetiti na leto.
U pitanju je zapačena bundeva sa lososom i naravno BARBARA!