How To make Baked Red Cabbage with Apples
1 Small Head red cabbage
2 Cooking apples(Granny Smith)
2 Tablespoons Sugar
1/3 Cup Red wine
3/4 Teaspoon Flour
1/2 Cup Seedless grapes
1 Small Onion -- chopped
3/4 Teaspoon Salt
3/4 Tablespoon Butter
1 Small amt. vinegar
Pare and slice apples. Shred cabbage, cook covered in small amount of boiling salted water for 8 to 10 minutes. Add small amount of vinegar to preserve color. Drain, reserving 1 cup liquid. Place layer of cabbaage in butttered baking dish. Combine grapes, apples, onion, sugar and salt. Arrange in alternate layers with cabbage, making top layer cabbage. Add cabbage liquid and wine. Dot with butter. Cover and bake at 375 F. for 1 hour. Shake lour over top, mix lightly with fork and bake 15 minutes longer.
How To make Baked Red Cabbage with Apples's Videos
Braised Red Cabbage with Apples and Onions
Just because Oktoberfest is over doesn’t mean your annual fling with German food has to come to an end.
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How To Make Braised Red Cabbage With Apple | Waitrose
This braised red cabbage is aperfect side dish for Christmas dinner, and the addition of apple makes it a great accompaniment to roast pork.
Full recipe |
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Braised Red Cabbage with Apple #braisedredcabbagerecipe #braisedredcabbage #redcabbagerecipe
Welcome to Geojaklin.
Red Cabbage is delicious and there’s no better way to go than a long low-heat braise with apples and spices to make this something special. Great for any time of year, this would stand out on your Christmas dinner table and we’re sure you’ll love it. Don’t be afraid to experiment – for example, sprinkle a few sultanas in with the layers! This recipe serves 4 – 6 people.
Ingredients:
500 Gr Red Cabbage, stalks removed and roughly shredded
250 Gr Onions chopped
250 Gr Cooking Apples, peeled, cored and chopped
3 – 4 Garlic cloves, peeled and chopped very small
½ Tsp Cinnamon
½ Tsp Nutmeg
1 – 2 Tbsp Red Wine Vinegar
10 – 15 Gr Butter
Brown Sugar to taste – (may be added as each repeat layer is completed for more sweetness)
For instructions on how to make this delicious side dish, see our video.
German Red Cabbage with Apples ~ The 12 Days of Apples
German red cabbage with apples! ~ The 12 days of apples.
Day 8!
Click the link below for the full printable recipe.
1 medium head red cabbage
2 apples
1 onion
1/2 cup apple cider vinegar
2 cups apple cider or juice
1/2 tsp ground clove
1 1/2 tsp sea salt
1 bay leaf
2 Tbsp white sugar
1/4 cup brown sugar
pepper
Enjoy!
~J
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Braised Red Cabbage With Apples and Cranberries | Episode 13
Here is my braised red cabbage with apples and cranberries recipe.
I’ve been making braised red cabbage with apples and cranberries for years! It can be made one or two days before you need it and just reheated slowly. I usually make a big batch and freeze it in small containers, that way I always have some available. It’s great for Bonfire night and even Christmas as the acidity of the flavours goes so well with turkey. It is also great with venison and pork. I say – there’s nothing more comforting than sausage and mash paired with braised red cabbage with apples and cranberries.
Ingredients:
- 1kg Red Cabbage
- 450g Onions (chopped small)
- 450g Cooking Apples (peeled, cored and chopped small)
- 130g Frozen Cranberries
- 1 Garlic (crushed)
- 1/4 tsp Nutmeg
- 1/4 tsp Cinnamon
- 1/4 Ground Cloves
- 3tbsp Brown Sugar
- 3tbsp Red Wine Vinegar
- 15g Butter
- Salt and Pepper
Method:
1) Remove the large outer leaves of the red cabbage, cut into quarters and remove the woody stork.
2) You can either chop it using a slicing blade on a food processor or chop by hand into easily eaten pieces. You do not want big chunky pieces as it makes it awkward to eat.
3) Now add all the other ingredients including the spices, sugar and vinegar. 4) Season with salt and pepper and stir until all the ingredients and mixed together evenly.
5) Put the butter on top.
6) So that your lid is nice and tight-fitting, put a square of greaseproof between the top of the pot and the lid.
7) Put in the oven at 150C/Gas mark 2 for 2-2 1/2 hours stirring a couple of times during cooking.
8) If freezing cool completely and put into containers that suit the size of the meal you are cooking.
9) Don’t forget to label and date. It is so easy to think you will remember, but if you are like me, you can always find something undated and labelled at the back of the freezer.
10) This amount serves 10-12 people.
I hope you enjoy my braised red cabbage with apples and cranberries recipe x
#RedCabbageRecipe #Cabbage #CookingWithCandy
Authentic German Red Cabbage / Version 1 - Rotkohl ✪ MyGerman.Recipes
This red cabbage is a bit more on the hearty side, making it a great side for sour beef, roasts, pork hock, and the like ...
Add some potato dumplings, bread dumplings, croquettes, or simply potatoes as a second side and the perfect German meal is prepared! This is typically served at holidays like Christmas.
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