How To make Bacon, Cabbage and Pasta Soup
4 Slices bacon, cut up
2 c Coarsely shredded cabbage
2 (14-1/2 oz.) cans beef
Broth 1 (16 oz.) pkg. Green Giant
Frozen Pasta & Vegetables Accent Garden Herb Seasoning Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett
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How to Make Irish Bacon and Cabbage Soup | St. Patrick's Day Recipes | Allrecipes.com
Get Ita's top-rated recipe for Irish Bacon And Cabbage Soup at
In this video, we'll show you how to cook up a batch of wonderful, chunky vegetable soup with bacon. Potatoes, Savoy cabbage and canned diced potatoes are simmered with cooked diced bacon in chicken stock until tender. The soup is done in under an hour, so go ahead and make it on a busy week night for a last-minute dinner idea.
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HOW TO COOK ???????????? THE BEST FRIED CABBAGE ???? YOU EVER HAD IN YOUR LIFE WITH BACON ???? AND SAUSAGE ????
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How To Make Pasta with Potato, Bacon, Cabbage and Blue Cheese | Rachael Ray
Watch Rach make her riff of a classic Italian pasta made with potato, bacon, cabbage & blue cheese.
Southern Fried Cabbage with Bacon and Sausage
Southern Fried Cabbage with Bacon and Sausage - This recipe for Fried Cabbage with Bacon Sausage is quick and easy to make. This is a true comfort food and always a hit when you put it on the table. Serve it with some soul food (Oxtails and Rice) and of course, Corn Bread. So if you were looking for soul food recipes that has great flavor and presentation then you've come to the right video. Enjoy!
Ingredients
1 2 lb. Head of Cabbage
1 pack of thick cut Bacon
1 lb. Smoked Sausage
1 medium or large Bell Pepper, roughly chopped
1 medium or large Onion, roughly chopped
1 Tbsp ground Pepper
1 tsp Salt
1 or 2 Tbsp of your favorite Cajun or Creole seasoning (Creole Kick)
3 cloves of Garlic, minced
2 Tbsp of Butter (optional)
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The tastiest cabbage that you have ever eaten! Perfect even for your guests
The tastiest cabbage that you have ever eaten! Perfect even for your guests
Ingredients:
cabbage - 1 piece
minced meat - 1.5 kg
salt - 15 g
black pepper - 7 g
eggs - 2 pieces
hard cheese - 100 g
bacon - 350 g
Tray diameter 25 cm
IN THE OVEN 160 °C/2 HOURS
for the sauce:
cheese cream - 100 g
sweet cooking cream - 120 g
dill - 7 g
salt - 5 g
pickled cucumbers - 70 g
garlic - 4 cloves
mustard - 20 g
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Cabbage Pasta with Bacon | Recipe by HANDL TYROL
Tyrolean Cabbage Pasta is a fast and easy dish for every day. If you like it hearty, our pasta with caramelized cabbage and bacon may just become your new favourite recipe!