How To make Baby Ruth Cookies
1/2 c Butter, softened 3 c Flour, sifted
3/4 c Peanut butter, smooth 1 ts Baking powder
1 1/2 c Sugar 1/2 ts Salt
2 Eggs, beaten 2/3 c Milk
1 1/4 ts Vanilla 5 Baby Ruth bars,
1.9oz, cutup
Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs ad mix well; add vanilla. Sift dry ingredients together and add alternately with the milk. Stir in the cut-up Baby Ruth pieces. Drop from teaspoon on buttered cookie sheets. Bake in preheated 375~F oven until golden brown, about 12-15 minutes. -----
How To make Baby Ruth Cookies's Videos
homemade baby ruth candy bars #shorts
these baby ruth candy bars are gluten free, dairy free, and refined sugar free, and so good.
nougat:
•1/2 cup natural peanut butter
•1/4 cup full fat canned coconut milk
•1/4 cup raw honey or pure maple syrup
•1oz dark or semi-sweet chocolate, melted (i use dairy free & refined sugar free)
•1/4 tsp salt (if using unsalted peanut butter)
caramel:
•1/3 cup cashew butter (or sub more peanut butter if you prefer)
•3 tbsp raw honey or pure maple syrup
•1/2 tsp pure vanilla extract
•1/4 tsp salt (if using unsalted cashew butter)
chocolate coating:
•6-8oz dark or semi-sweet chocolate (i use dairy free & refined sugar free)
•1 tbsp coconut oil
other ingredients:
•peanuts
instructions:
1. first, prepare the nougat: mix together all of the nougat ingredients until the mixture is smooth then add it to the bottom of an 8x5 loaf pan lined with parchment and place in the freezer to harden for at least 2 hours.
2. after 2 hours, prepare the caramel: mix together all of the caramel ingredients until smooth. if the mixture is too thick, simply heat it in the microwave for several seconds until runnier then let it cool.
3. remove the nougat layer from the freezer and spread the caramel over the frozen nougat layer. top with as many peanuts as you want and gently press them into the caramel. place the loaf pan back in the freezer for 6+ hours to allow the caramel to harden.
4. after 6+ hours, melt the chocolate and coconut oil in the microwave or using the double boiler method. let it cool slightly.
5. remove the loaf pan from the freezer and slice into 6-8 bars. coat each bar in melted chocolate and place on a tray lined with parchment paper. place in freezer to let the chocolate harden.
6. once the chocolate coating has hardened, enjoy! store in the fridge or freezer, depending how hard you want the bars to be.
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Recipe Baby Ruth Cookies
Recipe - Baby Ruth Cookies
INGREDIENTS:
●1/2 cup butter , softened
●3/4 cup sugar
●1 egg
●1/2 teaspoon vanilla extract
●1 1/3 cups all-purpose flour
●1/2 teaspoon baking soda
●1/2 teaspoon salt
●2 (2 1/8 ounce) baby ruth candy bars, chopped
Baby Ruth Cookies
6 Baby Ruth Cut up in pieces ito the mixture
Making Snickers At Home | But Better
Homemade candy bars are easier than I thought, sorry Snickers.
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Full Recipe:
Cooking with Ruth - Episode 106 Macadamia Nut Cookies
Ruth and Gary recount their trip to Hawaii, which they took to celebrate their 40th anniversary! They make cookies using macadamia nuts they bought there.