How To make Amaretto Cheesecake with Apricot Glaze

Amaretto Chocolate Cake Part 1

Nita Thompson from Milo's Tea is in our kitchen today with a decadent amaretto chocolate cake recipe.

Amaretto Cheesecake Apricot - Kitchen Cat

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★ Kitchen Cat ★ Amaretto Cheesecake Apricot Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 tb : Amaretto Di Saronno Liqueur
1 c : Sour Cream
1/2 c : Almonds, Chopped Toasted
2 tb : Sugar
1 c : Sugar
1/4 c : Butter; Melted
1 c : Graham Wafer Crumbs
1/2 c : Apricot Jam
4 pk : Cream Cheese(250g), Softened
4 : Eggs
3 tb : Flour
1/4 c : Amaretto Di Saronno Liqueur

Amaretto pound cake with amaretto glaze

Www.sweet-daddys.us #sweetdaddyscake

Italian Lemon Ricotta Cake Recipe - NO FLOUR

Italian Lemon Ricotta Cake Recipe - NO FLOUR

This cake melts in your mouth. It's a mix between a cake and a cheesecake. It's fragrant and delicious. I hope you give it a try.

RECIPE:
300 g ricotta (1 cup + 1/2 cup or 10.6 oz)
100 g sugar (1/2 cup)
40 g butter (3 tbsp)
3 eggs
50 g cornstarch (1/3 cup)
1 tsp vanilla extract
30 g lemon juice (2 tbsp)
lemon zest

NOTES:
- Use the same size pan as mine. This is the pan I used: OR you can buy the complete set of springform pans set:
- If the Ricotta you use it's wetter than the one I used, I suggest draining for a bit to remove the excess liquid.
- Clean and dry well the whisks before whipping up the egg whites

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????????RICETTA:
300 g ricotta
100 g zucchero
40 g burro
3 uova
50 g amido di mais
1 tsp estratto di vaniglia o una bustina di vanillina
30 g succo di limone
scorza di limone
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#lemonricottacake #italian #cake #lemon #ricotta

Easy 3 Ingredients Moist Soft and Fluffy Almond Cake

Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????


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Cherry Amaretto Preserves by The Redhead Baker

Sweet cherry amaretto preserves have rich cherry flavor with a slight hint of almond from the amaretto. #Recipe at