Classic Gingerbread Cookies Recipe
These classic Gingerbread Cookies are perfectly spiced, perfect for decorating, and easy to make! Soft in the middle with crisp edges, you can cut these Christmas cookies into gingerbread men, Christmas trees, snowflakes, and more! I love all the holiday spices and decorating them is one of my favorite things to do!
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Christmas Cookies ???????? SLICE & BAKE! (Santa, boots & wreath cookies) | Holiday Cookies Recipe
Today, I am sharing how to make 3 kinds of slice-and-bake Christmas cookies: Santa, Santa boots, and wreath cookies! Last year, I made slice-and-bake Christmas tree cookies. This time, I tried to simplify the process a little bit more so that you can make them with less effort! I hope you’ll enjoy watching the tutorial!
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???? The Ingredients:
Makes about 50-55 cookies.
• Unsalted butter: 226g | 8oz (2 US sticks)
• Powdered sugar: 160g | 5.6oz
• Salt: 1/4 tsp
• Whole egg: 1
• Egg yolk: 1 (Save the egg white for egg wash)
• Cake flour: 350g | 12.3oz
• Almond flour: 70g | 2.5oz
• Colorings: Red, green, orange, and brown. (Or add any color you like!)
• Sprinkles: Your choice!
Egg wash:
• Egg white: 1
• Water: about the same amount as egg white
* All the 3 logs were about 15cm | 5.9 long and the diameter was about 4cm | 1.6. You can change the size and length as you like!
* Slice the logs with about 5mm | 0.2 intervals.
???? Bake at 350F/176C for about 7 mins. Turn the temperature down to 330F/165C and bake for another 7 minutes or more until the edge is slightly toasted.
*Adjust the time & temperature depending on the oven and the size of your cookies.
* Chill all the cookie dough in a fridge (preferably freezer) until right before baking so that cookies can hold nice shapes.
???? Get the printable recipe from my blog!:
???? Tools/Ingredients I used/mentioned in the video:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Mesh Silpat
Stand mixer
Gel/Paste food colorings
???? Other holiday cookies:
Christmas Tree Cookies
10 Holiday Cookies from 1 Dough
Chocolate Snowball Cookies
???? Other yummy holiday desserts:
Holiday Macarons | 4 Pies Flavors
Pumpkin Spice Chiffon Cake
Apple hand pies
???? My blog:
???? Instagram: @ayacaliva
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epidemicsound.com
#christmascookies #holidaycookies #holidaybaking
The Best Holiday Cookie? | Melissa Clark’s Almond Spritz Cookies | NYT Cooking
Get the recipe:
“Is there anything more festive than a beautiful platter full of almond holiday spritz cookies?” It’s Day 2 of Cookie Week, and Melissa Clark is in the NYT Cooking studio kitchen making her Almond Spritz Cookies. A holiday classic found in nearly every cookie box, these almond-flavored cookies are buttery and crisp, and they keep well, so they’re great for sharing.
And here’s the entire 24 Days of Cookies, sure to make your holidays bright:
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All the food that’s fit to eat (yes, it’s an official New York Times production).
????✨ Christmas Bliss: Whipping Up Wreath Cookies with Kitchenin KM50 Stand Mixer! ???????????? #baking #dessert
December is here! ???? Wondering what festive treat to make for friends? Speed up your baking with Kitchenin KM50 Stand Mixer and let's create Christmas Wreath Cookies together! ????✨????
???? Ingredients:
- 1 cup butter, softened
- ½ cup powdered sugar
- ¼ cup whipping cream
- 2 cups all-purpose flour
- 2 tbsps matcha green tea powder
- 1 cup white chocolate, melted
- chopped nuts
- dried cranberries
???? Instructions:
- Preheat your oven to 350°F in advance.
- In the mixing bowl of your Kitchenin KM50 Stand Mixer, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add the whipping cream, mixing well after each addition.
- Sift in flour and matcha green tea powder to form a smooth, green dough.
- Place the dough into a piping bag and pipe it into the shape of a wreath on a baking sheet lined with parchment paper.
- Bake the cookies in the preheated oven for 15 minutes or until the edges turn lightly golden.
- After baking, let the cookies cool; you can dip them in melted white chocolate, then sprinkle with chopped nuts and dried cranberries.
- Allow the cookies to rest until the white chocolate sets. Serve and savor!
Ready to spread holiday joy? ???????????? Grab your Kitchenin KM50 Stand Mixer, whip up these festive Christmas Wreath Cookies, and share the delight with your friends now! ????????????????????
#kitchenin #christmas #christmastree #merrychristmas #xmas #christmastime #wreath #cookies #cookie #butter #matcha #greentea #whippedcream #cream #cranberry #nuts #chocolate #whitechocolate #sweets #sweet #sweettooth #treats #comfortfood #recipe #bakery #baking #dessert #blender #mixer #standmixer
Recipe: Almond wreath #Priyaswereld
In de video van vandaag heb ik een amandel krans gemaakt. Dit lekkernij wordt vaak gegeten tijdens kerst in Nederland. Ze zijn ook in een staaf te verkrijgen, maar ik vind een krans toch wel leuker en beter bij de kerst passen. De bovenkant mag je op verschillende manieren decoreren. Ik heb hier gebruik gemaakt van geschaafde amandelen, poedersuiker en sukade kersjes.
Houden jullie ook van een lekker stuk amandelkrans/amandelstaaf?
Bedankt voor het kijken naar de video! Vindt je de video
leuk doe dan een duimpje omhoog. Abonneer je gratis op mijn kanaal en vergeet niet op het belletje te klikken. Zo blijf je op de hoogte van mijn nieuwe video's.
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My 3 Favorite German Christmas Cookies | Bake with me
Join me in my kitchen and bake with me as I am making my 3 favorite German Christmas cookie recipes: cinnamon star cookies (Zimtsterne), vanilla crescents (Vanillekipferl), and my family's sugar cookie (Plätzchen).
***** Printable Cinnamon Star Cookie Recipe: *****
***** German Christmas Music: *****
***** Vanilla crescents (Vanillekipferl): *****
140g butter, 100 g sugar, mark of 1 vanilla bean, 1 egg white, 200g flour, 100g blanched almond flour; 1 TBSP vanilla sugar, 2 TBSP powdered sugar
***** Heirloom sugar cookies (my family's Plätzchen): *****
300g flour, 2 egg yolks, 250g butter, 200g sugar, 1 tsp vanilla sugar, 1 pinch of salt
***** My Signature Sourdough Course: *****
***** Access my DOWNLOADABLE, PRINTABLE apron pattern: *****
***** Download your FREE CROSS OVER LINEN APRON pattern here: *****
***** Get your FREE Printable SPRING CLEANING GUIDE here: *****
***** If you enjoyed this video, please subscribe to my channel - I upload new videos every Tuesday!
???? Thank you so much for watching ???? *****
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