How To make Almond Fried Shrimp
1 c All purpose flour
1 pn Salt
2 c Milk
4 ea Eggs
12 ea Uncooked jumbo shrimp
1 1/2 c Sliced almonds (5 oz)
6 c Vegetable oil
Peel, devein and butterfly shrimp, leaving tails intact. Line large baking sheet with waxed paper. Place flour in medium bowl; add salt. Whisk milk and eggs in large bowl. Dredge shrimp (not tails) in seasoned flour; shake off excess. Dip shrimp (not tails) in milk mixture. Press almonds over shrimp, coating all but tails. Place shrimp on prepared sheet. Curl tails up over shrimp. Freeze until firm, about 1 1/2 hours. (Can be prepared up to 1 day ahead. Cover with foil.) Heat oil in heavy large saucepan to 350~. Loosen shrimp from paper. Add frozen shrimp to oil in batches and cook until deep golden brown, about 3 minutes. Transfer to paper towels using slotted spoon. Let drain. Divide shrimp among plates. Serve with cocktail sauce, tartar sauce and lemon wedges.
How To make Almond Fried Shrimp's Videos
These Almond Shrimp Balls Would Make a Stunning Appetizer
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Today we are making crispy shrimp balls with an almond coating. Another lovely recipe for my dim sum collection. I actually had this almond shrimp ball in a dim sum restaurant in Florida. It was so good that I feel like I have to make it and share it with your guys.
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INGREDIENTS (Make 20-25 shrimp balls)
- 0.5 lb / 226 g of peeled shrimp
- 6 oz / 170 g of chicken meat
- 1.5 cups / 5 oz / 140 g of sliced almond (Amazon Link -
- 1 egg white
- 3 tbsp of sweet potato starch (Amazon Link -
- 1/4 cup / 1.5 oz / 40 g of minced carrot
- 2 tbsp of fish sauce (Amazon Link -
- 1 tbsp of Chinese cooking wine (Amazon Link -
- 1 clove of garlic
- 1 piece of the white part of the scallion
- 2 slice of ginger
- Fine white pepper to taste (Amazon Link -
- 1/2 tsp of salt
- 1 tsp of sugar
- Onion powder to taste (Amazon Link -
- 1 tbsp of sesame oil (Amazon Link -
- 2.5 cups of frying oil (Amazon Link -
Fry shrimp with almond flour.
Almond flour
Eggs salt garlic powder
Honey Prawns - stays crispy for HOURS!
This is a recipe for Honey Prawns, old school Chinese restaurant style. The miracle fry batter is a proven secret weapon used for Honey Chicken that stays crispy for hours, even after tossing with the honey sauce!
The secret? Ice cold soda water. Cornflour plus flour. And a double fry, fast becoming the worst kept Asian cooking secret for less greasy fried goods that stay crispy for hours!
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Deep Fried Shrimp Ball with Almond Flakes/Crunchy Shrimp Balls with Almond Flakes/ 脆炸杏仁虾球/炸杏片蝦球
Deep-fried shrimp balls with almond flakes are a tasty and popular dish that combines the flavors of crispy shrimp with the nutty texture of almonds.
How to cook Shrimp Balls| Fried Shrimp Balls with Almond Flakes
Enjoy cooking at home with another dish to try the Shrimp ball with almond flakes. Shrimp is a healthy protein source. Deep fried shrimp balls are made from a seasoned shrimp paste mixture that's formed into balls. They feature a crunchy exterior and a steaming hot, chewy interior. You can also dip these balls in breadcrumbs.
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Keto Low Carb Breaded Fried Shrimp
Keto Low-Carb Parmesan Breaded Pan-Fried Shrimp is a quick, healthy, and gluten-free recipe that uses almond flour and only a handful of ingredients to make crispy and crunchy shrimp. Toss these shrimp on salads, in tacos, or serve them with sugar-free, low carb cocktail sauce.
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Ingredients
1 pound jumbo shrimp or prawns (peeled and deveined) optional to leave the shells of the tails on or to remove them. The shrimp take on better shape while fried if the tails remain
1/3 cup finely grated parmesan cheese
3/4 -1 cup blanched almond flour I used Nature's Eats If you remove the tails you will likely need 1 cup, if you leave them on 3/4 cup should work.
salt and pepper to taste
seafood seasoning (such as Old Bay) to taste
2 eggs, beaten
1 tablespoon olive oil
3 tablespoons butter
Instructions
Combine the almond flour, parmesan cheese, seafood seasoning, and salt and pepper to taste in a bowl large enough to dredge the shrimp.
Place the beaten eggs in another bowl.
Dredge the shrimp in the eggs and then the almond flour mixture. Keep a moist towel nearby to wipe your hands as needed. If your hands are really sticky it will be difficult to keep the breading on the remaining shrimp.
Heat a skillet on medium-high heat. When hot, add the olive oil and butter. Allow the butter to melt and add the shrimp.
Once you have added the shrimp, try not to move them around much until a crust forms on the bottom of the shrimp. If you move them, you may lose some of the breading.
Once a crust forms on the bottom of the shrimp and the breading is golden brown, flip the shrimp. This should take about 3-4 minutes. It could be less depending on the size of your shrimp. Monitor the shrimp closely.
Fry the other side of the shrimp for a couple of minutes.
Remove the shrimp from the pan. Cool before serving.