How To make Almond Cookie Wreaths
Ingredients
1
cup
sugar
1
cup
butter, or margarine, softened
1/2
cup
milk
1
each
egg
1
teaspoon
vanilla
1
teaspoon
almond extract
3 1/2
cup
flour, all-purpose
1
teaspoon
baking powder
1/4
teaspoon
salt
1/2
teaspoon
green food coloring
1
red candied cherries
Directions:
Mix sugar, margarine, milk, egg, vanilla and almond extract. Stir in flour, baking powder and salt. Divide dough into halves. Tint 1/2 with food color. Cover and refrigerate at least 4 hours.
For each wreath, shape 1 teaspoon dough from each half into 4 inch rope. For smooth, even ropes, roll back and forth on sugared surface. Place 1 green and 1 white rope side by side; press together lightly and twist. Place on ungreased cookie sheet. Shape each into circle with ends meeting; press bits of candied cherries on wreath for holly berries.
Heat oven to 375 degrees. Bake until set and very light brown, 9-12 min.
About 4-1/2 dozen cookies.
How To make Almond Cookie Wreaths's Videos
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분량: 3호 틀 1개
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슈가파우더 66g
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How To Make Easy Holiday Wreath Bread Recipe
This holiday wreath bread has a crispy crackly crust and super soft, spongy center. This stunning holiday recipe can be presented as an edible table centerpiece. It will rival the taste and texture of your favorite fancy restaurant rolls.
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INGREDIENTS FOR WREATH BREAD:
►1 3/4 cups (14 oz) warm water (100˚F)
►1/2 tsp molasses
►2 1/2 cups (315 grams) unbleached all-purpose flour
►2 1/3 cups (290 grams) unbleached bread flour
►2 tsp salt
►1 1/4 tsp instant yeast (quick rise)
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PIPE & BAKE! Very Simple DIY Holiday Cookies | Butter Cookie Recipe
In this video, I am sharing how to make beautiful holiday wreath cookies all from scratch. It is very simple and easy to make; make a bunch and gift to someone you care about!
[INGREDIENTS]
• Unsalted butter: 200g (7oz)
• Powdered sugar: 90g (3.2oz)
• Salt: 1/4 tsp
• Egg white: 35g (1.2oz)
• Cake flour: 205g (7.2oz)
• Matcha powder: 10g (0.35oz, about 5 teaspoons)
• Almond flour: 45g (1.6oz)
• Green colorings: Add as you like! (A link below)
• Toppings: As your choice!
Bake at 340F | 170C for about 11 mins
and turn the temperature down to 320F/160C
and bake for another 11 minutes or until the edge is slightly toasted.
*Adjust the time and temperature depending on the oven and size of your cookies.
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WATCH OTHER TUTORIALS!:
[CHRISTMAS TREE COOKIES]
[VANILLA CHIFFON CAKE]
[JAPANESE STRAWBERRY SHORTCAKE]
[FLUFFY CHOCOLATE SPONGE CAKE]
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Easy Almond Crescent Cookies ???? #delicious
A must make melt in your mouth cookie. ????
These almond crescent cookies are buttery and nutty! They are the perfect bite for a tea party. ????????????
You'll need
2/3 cup ground almonds
150 g butter
1/2 cup granulated sugar
1 egg yolk
2 tsp vanilla sugar
2 1/8 cups flour
To coat;
2/3 cup powdered sugar
1 cup = 200 ml
Here’s how
Firstly, process the almonds in a food processor. You can adjust the amount of almonds according to your preference.
Take room temperature butter, powdered sugar, egg yolk, and vanilla sugar in a suitable mixing bowl. Mix the ingredients using a spatula.
Once the ingredients are well combined, add the flour and the processed almonds to the mixture, and continue to stir.
Shape the dough into a soft, non-sticky consistency. Wrap it in plastic wrap and let it rest in the refrigerator for about 15-20 minutes.
After the resting time, take the dough out of the fridge. Shape the dough into crescent shapes with your hands. With these measurements, we obtained 32 almond crescent cookies.
Place the shaped cookies on a baking sheet. Bake in a preheated oven at 160°C (320°F) for 20 minutes.
After removing the cookies from the oven, let them cool slightly, then roll them in powdered sugar. Serve and enjoy!
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[Recipe] Almond Wreath | Delicious Christmas Treat
♡ Almond Wreath | Delicious Christmas Treat
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How To Make Tasty Almond Croissants (French Bakery Style)
Learn how to make the most incredible almond croissant recipe, aka Croissants aux Amandes. These flaky golden croissants are filled and topped with almond cream and sliced almonds.
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Ingredients for Almond Croissants:
►8 (one-day-old) medium/large croissants
►3 Tbsp sliced almonds
►Powdered (Confectioner's) sugar for dusting
Ingredients for the syrup:
►2 Tbsp sugar
►4 Tbsp rum (optional, but highly recommended. You can use 1 tsp Vanilla extract instead)
►1 Cup water
Ingredients for the Almond Cream (crème d'amandes):
►1/2 cup granulated sugar
►1 cup almond meal/almond flour
►1/8 tsp of salt
►1 stick (8 Tbsp) unsalted butter, room temp, sliced
►2 large eggs
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