How To make Almond Apricot Biscotti
2 3/4 cups sifted all-purpose flour
1 1/2 cups sugar
1/2 cup chilled unsalted butter, cut into pieces
2 1/2 tsp. baking powder
1 tsp. salt
1 tsp. ground ginger
3 1/2 oz. imported white chocolate (such as Lindt),
cut into pieces (***white chocolate chips probably be an ok substitution) 1 2/3 cups whole almonds, toasted
2 large eggs
1/4 cup plus 1 Tbsp. apricot-flavored brandy
2 tsp. almond extract
6 oz. dried apricots, diced
Line 18 x 12 x 1-inch cookie sheet with foil. Butter and flour foil. Combine first 6 ingredient in processor. Process until fine meal forms. Add white chocolate and process until finely chopped. Add toasted almonds and chop coarsely, using 6 to 8 on/off turns. Beat eggs, brandy and extract to blend in large bowl. Add flour mixture and apricots and stir until moist dough forms.
Drop dough by spoonfuls in three 12-inch-long strips on prepared sheet, spacing evenly. Moisten fingertips and shape each dough strip into 2-inch-wide log. Refrigerate until dough is firm, about 30 minutes.
Position rack in center of oven and preheat to 350 degrees F. Bake until logs are golden, about 30 minutes. Transfer sheet to rack and cool completely.
Reduce heat to 300 degress F. Cut logs from sides of pan if necessary. Transfer to work surface. Using heavy sharp knife, cut each log crosswise into 3/4-inch-wide slices. Arrange half of cookies cut side down on cookie sheet. Bake 10 minutes. Gently turn cookies over and bake 10 minutes longer. transfer cookies to racks. Repeat baking with remaining cookies. Cool cookies completely.
Can be prepared 2 weeks ahead; store in airtight container at room temperature.
How To make Almond Apricot Biscotti's Videos
Apricot Almond White Chocolate Biscotti
Altered Plates: Coconut Apricot Almond Biscotti
A short film I made in my kitchen of how to make these great biscotti with agave nectar. This goes directly with my blog post: Hope you enjoy it!
Simple AND Delicious Biscotti Recipe
Easy Biscotti with Cranberries and Pistachios
This is a cranberry biscotti recipe that will blow your socks off! As you prepare for the holiday season try out this tasty and colorful treat to go with your cup of coffee. It's a cranberry and pistachio biscotti that you will enjoy with friends and family. This is the video that will show you how to make a holiday biscotti that you will be proud of.
Ingredients:
1/4 cup extra virgin olive oil
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 eggs
1 3/4 cup flour
1 teaspoon baking powder
1/2 cup dried cranberries
1 1/2 cups shelled pistachios
Cream oil and sugar into a bowl.
Add extracts and beat in 2 eggs.
Mix dry ingredients (flour and baking powder) in a separate bowl and add slowly to your wet ingredients as you mix with a hand mixer.
Add cranberries and pistachios then mix with a spoon.
Cover and refrigerate about 30 minutes so that it is easy to form into a log before baking.
Bake for 30 minutes at 300℉, then cool for 10 minutes.
Slice into 1/2 inch slices, lay onto their sides on a baking sheet, and bake again for 8 minutes at 275℉.
Turn over and keep baking for 4 more minutes.
Cool and serve!
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Homemade Almond Biscotti Cookies | Cooking Italian with Joe
Join me in my kitchen as we make the best homemade truly authentic Italian Biscotti cookies to be shared by all. This is an easy and simple recipe that your whole family can take part in to enjoy after dinner or as a morning treat with coffee. Check out the recipe:
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almond chocolate biscotti | eggless almond biscotti recipe | biscotti recipe-
Hello friends..
Today i am coming up with italian recipe,I am going to make biscotti.Yes you heard right i am going to make chocolate biscotti.To make it bit interesting and healthy i am adding almond in it.Almond chocolate biscotti is a very easy recipe.
As festive season is going on you can impress your guests with eggless almond biscotti.If we can make good things then why need to buy from outside during this covid time??so follow along me to make this biscotti recipe.
INGREDIENTS FOR ALMOND CHOCO BISCOTTI
1/4 cup milk
1/4 tsp vinegar
120gms maida
30gms almond flour
3 tbsp drinking chocolate
1/2 tsp baking powder
1/4 tsp soda
1/2 tsp almond essence
50ml oil
1/4 cup almond
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#foodflavorfactory#biscotti#biscottirecipe
Italian Almond Biscuits (Riciarelli)
Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they're gluten free, everybody can enjoy them!
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