How To make Absolutely Deep Dark Chocolate Fudge Cookies
Ingredients
1/2
cup
cocoa, unsweetened
1 1/2
cup
flour, all-purpose
1
teaspoon
baking soda
1
teaspoon
salt
8
oz
chocolate, baking, semisweet, broken
4
oz
chocolate, baking, unsweetened, broken
1 1/2
cup
sugar, light brown, firmly packed
3/4
cup
butter, unsalted
3
each
eggs
1
teaspoon
vanilla
18
oz
chocolate chips, semisweet
1
cup
whipping cream
2
tablespoon
butter, unsalted
2
tablespoon
sugar, granulated
12
oz
chocolate, baking, semisweet, broken
Directions:
To prepare Cookies: Preheat oven to 325 degrees. Sift together cocoa, flour, baking soda and salt onto a sheet of wax paper. Set aside. Heat 1 inch of water in the bottom of a double boiler over medium heat. Place semisweet and unsweetened baking chocolate in top half of the double boiler. Tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. Remove from heat and stir chocolate until smooth. Keep at room temperature.
Place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. Scrape down bowl and beat on high speed additional 30 seconds. Scrape down bowl. Add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition. Add vanilla and beat on medium 30 seconds. Add melted baking chocolate and beat on low 10 seconds more. Scrape down bowl and beat additional 30 seconds. Add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. Remove bowl from mixer, add chocolate chips and mix thoroughly with rubber spatula.
Using 2 baking sheets, portion 6 to 8 cookies per baking sheet by dropping 2 level tablespoons batter per cookie onto each sheet. Place pans on top and middle shelves of oven. Bake 18 to 22 minutes, rotating sheets from top to bottom about halfway through baking time. Cool cookies on pans 5 to 6 minutes.
Transfer cookies to wire rack. Repeat procedure until all cookies have been baked. Cool cookies thoroughly before storing in sealed plastic container.
To prepare chocolate Ganache: Heat cream, butter and sugar in medium saucepan over medium-high heat. When hot, stir to dissolve sugar. Bring mixture to boil. Place chocolate in stainless steel bowl and pour boiling cream over chocolate. Let stand 5 minutes. Stir until smooth. Cool to room temperature. (Ganache can be made 3 to 4 days ahead and refrigerated. Reheat, stirring. Bring to room temperature before using.)
Put ganache in a serving bowl, so guests can dip their cookies in before eating. Makes about 2 1/2 cups.
Makes 3 to 3 1/2 dozen cookies.
How To make Absolutely Deep Dark Chocolate Fudge Cookies's Videos
Homemade Chewy Chocolate Chip Cookies
Homemade Chewy Chocolate Chip Cookies
TikTok/thesweetnsalty Instagram/@the_sweetnsalty
Cover
#cookies #chocolatechip #homemade #snack #chrismas #hoilday #recipe
Eggless Chocolate Chip Cookie Recipe | बिना अंडे की चॉकलेट चिप कुकी | Chef Sanjyot Keer
Chocolate Chip Cookies (eggless)
Prep time: 10-15 minutes
Cooking time: 20-25 minutes (excluding chilling time)
Serves: 12 cookies (60 grams each)
Ingredients:
UNSALTED BUTTER | अंसाल्टेड बटर 1/2 CUP / 115 GRAMS (MELTED)
CASTER SUGAR | कैस्टर शुगर 1/2 CUP / 110 GRAMS
LIGHT BROWN SUGAR | लाइट ब्राउन शुगर 1/2 CUP / 110 GRAMS
WATER | पानी 2 TBSP / 30 ML
OIL | तेल 1 TSP / 5 ML
BAKING POWDER | बेकिंग पाउडर 1 TSP / 4 GRAMS
VANILLA ESSENCE | वैनिला एसेंस 1 TSP / 5 ML
REFINED FLOUR | मैदा 1 + 1/3 CUPS / 190 GRAMS
CORN FLOUR | कॉर्न फ्लोर 1 TBSP / 8 GRAMS
BAKING SODA | बेकिंग सोड़ा 1/2 TSP / 3 GRAMS
SALT | नमक 1/2 TSP / 3 GRAMS
DARK CHOCOLATE | डार्क चॉकलेट 3/4 - 1 CUP / 150 GRAMS
FLAKEY SALT | फ्लैकी सॉल्ट A PINCH (OPTIONAL)
Method:
Add the melted butter, caster sugar & light brown sugar into a large bowl & mix until everything combines.
Further add the water, oil & baking powder in a separate bowl & whisk well, add this mixture into the butter & sugar along with vanilla essence, whisk well until everything comes together. This mixture is a substitute for egg, if you consume eggs then replace it with 1 whole egg.
Once you wet mixture is ready, sieve in the refined flour, corn flour, baking soda & salt, mix well using a spatula until all the ingredients combine.
After the cookie dough comes together, roughly chop & add in the dark chocolate chunks & mix well, I prefer using chocolate chunks instead of chocolate chips as they give a better result, if you are using chocolate chips then add 1 cup or 170 grams. Your chocolate chip cookie dough is ready.
Portion out the dough using a scooper or using a spoon & your hands into 60 gram cookie doughballs, you can adjust the size as per your preference.
Once you have shaped all the cookie doughballs, cover them using a cling film & set them in the fridge for 45 minutes to an hour.
Preheat the oven to 175C.
Once the cookie doughballs have set, place them onto a butter paper lined baking tray, make sure to place them 2-3 inches apart as they will spread & bake them for 10-12 minutes.
Remove the tray from the oven once the cookies have baked & sprinkle some flakey salt & let the cookies cool down for 8-10 minutes, do not move or lift them while they are still hot or else, they will collapse.
Your delicious & perfect chocolate chip cookies are ready.
#YFL #SanjyotKeer #chocolatechipcookies
The Music I use in All my videos -
(Best for independent creators)
Follow us on all platforms:
Facebook -
Instagram -
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook -
Instagram -
Twitter -
Air Fryer Chocolate Chip Cookies (Soft, Gooey, and Delicious)
Air Fryer Chocolate Chip Cookies! Craving a warm, ooey-gooey chocolate chip cookies? Now you can whip up your favorite treat with ease! Introducing the Air Fryer Chocolate Chip Cookies – the perfect way to have fresh cookies in minutes once you have your cookie dough. This air fryer chocolate chip cookies recipe is really easy to make combines all basic cookie ingredients. The result is – just like oven baked but maybe even better. Give it a try and let me know in the comments below how how much you liked it.
???? FULL RECIPE HERE: Best Air Fryer Chocolate Chip Cookies (Soft, Chewy, With Gooey Chocolate) -
????Check Out Also: Easy Air Fryer Doughnuts (Soft And Moist) -
If you tried out these delicious air fryer chocolate chip cookies, make sure to comment below and let us know how much you enjoyed them - I would love to hear your thoughts!
Thank You For Watching.
Jen ????
The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Midnight Sea_FullMix
Licensed via Warner Chappell Production Music Inc.
Perfect Bar Presents: Dark Chocolate Chip Peanut Butter + Açaí
Healthy, plant-based and absolutely delicious. Those were Perfect Bar’s goals when they set out to make their first-ever brownie protein bar. I knew once I tasted their Chocolate Walnut Brownie that something equally amazing was about to happen. I mean, the bar is plant-based, boasts 10g of whole food protein and has a fudge-like texture that makes it hard to believe how good it is for you. Then it hit me: acai soft serve. This easy-to-make homemade acai soft serve recipe complements the rich, deep flavor of the Chocolate Walnut Brownie bar so perfectly! It is a good-for-you, superfood super dessert of your dreams – enjoy!
Ingredients
2 – 3.5 oz. packets unsweetened acaí
2 – cups frozen fruit (bananas, blueberries, mango or cherries are all great options)
1/4 cup water
2 – scoops plant-based vanilla protein powder (optional)
1 – Chocolate Walnut Brownie Perfect Bar, cut into 8 pieces
Toppings: cacao nibs, coconut flakes, chia seeds, sliced banana, honey, nut butter, etc.
Super Easy Directions
Add all ingredients to a high-speed blender and blend until well combined. Add more water if needed to blend or add more frozen fruit to thicken. You may also need to let the fruit thaw a little if it’s too hard to blend. Spoon into a bowl and top with Walnut Brownie pieces, cacao nibs, coconut flakes or other suggestions above.
Serves 2. Enjoy!
Chocolate Dipped Cookies recipe
Instagram