How To make "Kitchen Sink Papers" Chicken Breasts
8 boneless skinless chicken
: breast halves 2 lb spinach
cleaned and
: stemmed 2 TB fresh rosemary :
minced
1/4 c dry white wine -- or
: vermouth 1 TB dry white wine
: butter, salt, pepper, flour This is simple and quick and very good. It's named after the book the Chicago journalist Mike O'Grady wrote about being a househusband. Heat butter in a large skillet. Dredge chicken breasts in flour seasoned with salt and pepper. Put the chicken in the hot pan and quickly saute, adding the minced rosemary and the wine. Cook only about 1-1/2 minutes per side, turning once. When the chicken has turned a light golden, remove from pan and place on top of the bed of spinach. Deglaze the pan with a tablespoon more of wine; pour over the top. Cover the casserole with a lid or a foil cover and bake at 375 for about twenty minutes, or until done. The rosemary does something marvelous to the flavor of the spinach. Recipe By : twain@u.washington.edu (Barbara Hlavin) -----
How To make "Kitchen Sink Papers" Chicken Breasts's Videos
Cream Cheese Chicken with Bacon
A rich and creamy cheesy sauce pairs so well with chicken breast. This Cream Cheese Chicken with Bacon will be a family favorite. Serve it with mashed cauliflower and green beans for a complete meal.
Printable Recipe:
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
2 large Boneless Skinless Chicken Breast (My favorite (affiliate link)
1/2 teaspoon Kosher Salt
1/4 teaspoon Pepper
8 Slices Bacon Chopped
1 Cup Chicken broth
1 Tablespoon Dried Parsley
1 teaspoon Dried Dill
1 teaspoon Dried Chives
1 teaspoon Garlic Powder
1 teaspoon Onion Powder (My favorite brand on Amazon (affiliate link)
1 8 ounce Package Cream cheese, cut into cubes
1 Cup Shredded Cheddar Cheese
EQUIPMENT
Large Skillet (My favorite brand on Amazon (affiliate link)
Meat Thermometer (My favorite brand on Amazon (affiliate link)
Instructions
Using a sharp knife, slice each chicken breast in half lengthwise and season each side with salt and pepper. Set aside.
In a large skillet over medium heat, fry the bacon until crisp. Remove from the skillet with a slotted spoon and let drain on a plate lined with paper towels and set aside. Remove all but 2 tablespoons of the bacon grease from the pan.
In the same skillet over medium high heat add the chicken breast. Cook the breasts on each side until they are cooked through and an internal temperature thermometer reads 165F. Remove from the skillet and set aside.
Reduce the heat of the skillet to medium and add in the chicken broth. Use a spatula to scrape the browned bits from the bottom of the skillet.
Add in the seasonings and let cook for a few minutes. Now add in the cream cheese and sitr until completely melted.
Remove the pan from the heat and stir in the cheddar cheese and the bacon. Add the chicken breast back to the pan and serve.
Nutrition
Calories: 596kcal | Carbohydrates: 4g | Protein: 69g | Fat: 38g | Saturated Fat: 21g | Sugar: 3g
The Best Chicken Avocado Sandwich | Easy Weeknight Meal
Make the perfect lunch recipe. This easy and healthy baked chicken avocado sandwich is the best. It's juicy, tender and full of flavor. Make it spicy for a nice kick.
OTHER GREAT VIDEOS TO CHECK OUT:
-Homemade Mayo
-Shrimp roll
-Pickled red onions
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INGREDIENTS LIST:
1 tsp garlic powder
1 tsp onion powder
Spicy season of choice (N.A.D.C spicy chicken season is what I used)
3 medium sized chicken breast
1/4 tsp garlic infused oil
1 tsp unsalted butter
Buns of choice (brioche buns best choice)
Large eggs
1 medium tomato
1 medium avocado
spinach (leafy greens of choice)
pickled red onions
*Homemade garlic mayo
1 large egg yolk
1 tsp Dijon mustard
1 cup canola oil used from the confit garlic (any neutral tasting oil)
1 tbsp. white vinegar (any type of vinegar you like)
8 to 10 medium to large garlic cloves
*Sandwich assemble
1 bun
2 slices of tomato
4 slices of avocado
1 fried egg
3 to 4 leaves of spinach
5 to 6 slices of pickled red onions
1 tsp garlic mayo
Modern Day Fox Weekly Dinner Prep - Meatballs and More!
Join me for my weekly Clean Eating food prep. This week I make a whole frozen chicken in my Instant Pot for Curried Chicken Salad, and I prep Turkey Meatballs, Sweet Potato Curly Fries, Sausage and Veggie Bake and homemade Chicken Broth made in the IP.
I am edit this description with the blog post that has my Kitchen Sink Seasoning recipe as soon as I get it up on my site!
Here is the link for the Meatballer I'm using:
Here is the link for the Manual Food Chopper I use to cut my onions:
Here is the link to Lexi's Clean Kitchen Cookbook which inspired the recipes in this video:
Here is a link to the Instant Pot I am using:
These are affiliate Amazon links, but all opinions are my own. I bought and love all the products I use!
Make sure to check out my blog at ModernDayFox.com !
Culinary parchment paper by PaperChef
Jeff showing the different uses of parchment paper from PaperChef. It's great for all types of cooking from casseroles to even bacon. Best of all it's waterproof, non-stick and easy to clean. Also introducing the new parchment paper cooking bag which is great for cooking chicken breasts and salmon fillets. Simple and easy to make. Find out more at paperchef.com
The Simple Trick That Makes Chicken Breasts So Much Better
We all love a good steak or a top loin salmon, because you don’t have to do much with it, but for those of you who love to really dress up a protein with flavor and spice, you can’t go wrong with a chicken breast.
Yes, it’s white meat and not everyone’s favorite part of the chicken, and it’s easy to overcook a chicken breast to the point where it's just bland and dry, but there are some tricks to getting it right.
Here’s a simple trick that will elevate your next chicken breast meal. You will not regret it, and you won't find yourself craving a thigh or drumstick instead.
#Trick #Chicken #Food
Read Full Article:
Guide to Cooking with Chicken | A step-by-step guide
This film, Cooking with Chicken is the perfect guide for anyone who wants to learn how to use chicken to create healthy, mouthwatering and easy to prepare dishes which the whole family will enjoy.
Our expert chefs guide you through twelve versatile recipes, with simple-to-follow, inspirational instructions to help you master the techniques and achieve stunning results. Whether you’re an absolute beginner or have some experience in the kitchen, this film will help enhance your skills.
In addition to step-by-step demonstrations by experts, we include a comprehensive guide to basic skills you need, full lists of ingredients and equipment for each project and practical advice to help you achieve professional-tasting results.
You’ll receive expert advice on a variety of cooking techniques, choosing the right piece of chicken, dealing with different cuts of meat, and much, much more.
Cooking with Chicken Projects include:
Pot -Roast Chicken
Coq Au Vin
Chicken and Chorizo Beany Casserole
Chicken Prosciutto
Chicken Breasts fried in a nutty coating
Chicken Breasts with mushrooms and sherry
Chicken Stir-fry with Vegetables
Thai Chicken Curry
Cheese and Spinach Stuffed Breasts
Drumsticks with Lemon and Herb Crust
Chicken Kebab
Chicken soup
Cooking with Chicken -A Step-by-Step Guide is the ideal way to learn how to create your own delicious chicken dishes.
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