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How To make Vidalia Beef Patty
1 thick, lean ground beef patty per person
1 1/2 inch thick slice of Idaho potato per person
1 1/2 inch thick slice of large Vidalia onion per -- person
butter or margarine salt and pepper
On a piece of heavily buttered foil, place beef patty, topped with potato, topped with onion. Top onion with 2 tablespoons butter or margarine. Salt and pepper heavily. Twist foil together at top to enclose package. Place packages in ovenproof dish or on baking sheet. Bake at 350 for about 1 hour and 20 minutes. Serves 1. Posted by Ethel Snyder <essie49@juno.com> Date Aug. 8, 1997
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Hamburgers and Vidalia Onions on the Lifesmart Kamado Grill
Watch as the Deen Brothers make Hamburgers and Vidalia Onions on the Lifesmart Kamado Grill!
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How to make Burger Patty | Beef Burger Patty | Home Made Burger | Simple and Quick Burger Patty
How to make Burger Patty | Beef Burger Patty | Home Made Burger | Simple and Quick Burger Patty
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The Oklahoma Onion Smash Burger ???? | Grill Nation
Check the full recipe out on my website -
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Vidalia Onion Rings and Cheeseburger Made Easy!
Stuck inside and just have ground beef, onions, and beer? Sounds like a great start! For this you'll need:
-1.5lbs ground beef (I use 90% lean)
-1 egg
-garlic powder (or granulated garlic)
-onion powder (or dried minced onion)
-salt and pepper
-good, sharp cheddar cheese
Mix it all together and form patties. Cook in pan or on grill. Can be served with or without a bun. I usually don't eat it with a bun to lower my carb intake and make room for the onion rings.
Onion ring batter is as follows:
-2 large onions pealed and cut into rings(Vidalia are my favorite but any sweet onion can be used)
(dry ingredients)
-1 cup flour
-1 teaspoon salt
-1/4 teaspoon black pepper
(wet ingredients)
-2 eggs (separated yolks from whites)
-1 Tablespoon melted butter
-3/4 cup beer (I like something dark but not too bitter)
-dash of cream of tarter
Mix the dry ingredients together in a bowl.
Beat the egg whites and cream of tater until stiff peaks.
Whisk the egg yolks, butter, and beer into the dry ingredients.
Fold in the egg whites.
Cook in fryer or a couple inches of veggie oil in a pan at 375-400 degrees until golden brown, turning once halfway through. Don't crowd the fryer! Drain on a wire rack, on paper, or cardboard.
Eat til you pop. Stop buying frozen onion rings in the freezer section of the grocery store.
Sweet Onion Dip - Sweet Vidalia Onion Dip | Shotgun Red Recipes
Want to make a delicious hot dip for your next party or for the game? Then you need to try this super easy Sweet Onion Dip. It's sure to be a big hit! Serve with Crackers or Chips! Original air date 4/2018
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Recipe Hamburger with double cheddar cheese, griddled Vidalia onion and horseradish mustard
Recipe - Hamburger with double cheddar cheese, griddled Vidalia onion and horseradish mustard
INGREDIENTS:
●900g freshly minced beef
●8 slices white Cheddar, sliced
●8 slices yellow Cheddar, sliced
●1/2-cm thick
●8 hamburger buns
●8 leaves cos Lettuce
●Griddled Vidalia onions, recipe follows
●4 (1/2-cm thick) slices large tomatoes (2)
●Horseradish mustard, recipe follows
●Gherkins, sliced
●Tomato ketchup
●125ml (1/2 cup) Dijon mustard
●2 tbsps prepared horseradish, drained
●2 Vidalia onions, sliced crosswise,
●1/2-cm thick slices
●2 tbsp olive oil
●Salt and freshly ground black pepper