How To make Sun Dried Tomato Mozzarella Appetizers
1 pt Cherry tomatoes
1/4 lb Mozzarella cheese, part
-skim milk, diced 1/4 c Olive oil
1 Garlic clove, minced
2 tb Fresh basil leaf, minced
1/4 c Sun-dried tomatoes,
-oil-packed * Black pepper * If using oil-packed tomatoes, drain well and pat dry. Mince. If using dehydrated, soak in water for a few minutes according to directions on package. Dry, then mince. Cut mozzarella into 1/4-inch cubes. Chop fresh basil leaves finely. Mince garlic clove; use more garlic if preferred. Combine the cheese, basil, garlic, sun-dried tomatoes and black pepper in small bowl. Add the olive oil and blend well. Cover and refrigerate 1 hour to blend flavors. Just before serving, prepare cherry tomatoes by removing the stem end, cutting a thin slice from bottom of tomato to keep it setting straight and removing center from tomatoes with melon baller or small spoon. Sprinkle inside of tomatoes very lightly with salt and invert on paper towels to drain briefly. Stuff the tomatoes with the cheese mixture, garnish with small basil leaves and serve immediately. NOTES : For best flavor fresh tomatoes should not be refrigerated; plan on serving these soon after filling.
How To make Sun Dried Tomato Mozzarella Appetizers's Videos
Bruschetta with Semi Dried Tomatoes and Goat Cheese
For me, Bruschetta has to be tomato and basil. The basil has to be fresh and the tomatoes ripe, as in this case, semi dried for am intense sweet flavour. The name Bruschetta originated from the meaning of toasting over hot coals. We don't all have hot coals so the griddle pan is the next best thing. Don't go and use a toaster, it simply won't give you the right taste. You need that charred flavour with hints of smokiness. Use the best olive oil you can afford, yes it has to be first pressed virgin. This is a simple dish with few ingredients so it deserves the best! (and so do you) I used goat cheese, but you can use other soft cheeses like, mozzarella, Bocconcini, even fetta.
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How to make Dunkin's ROASTED TOMATO PESTO GRILLED CHEESE SANDWICH -But BETTER! Dunkin Copycat Recipe
How to make Dunkin's New Roasted Tomato Pesto Grilled Cheese Sandwich. Dunkin released this new item on April 27, 2022. Once they released it, I was able to try it out and then recreate it at home, which I think is a better tastier version.. Try it out for yourself! :)
My other Dunkin Copycat Recipes:
Dunkin’s ROASTED TOMATO HUMMUS & AVOCADO TOAST:
Dunkin's BACON AVOCADO TOAST:
Dunkin's ORIGINAL AVOCADO TOAST:
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INGREDIENTS USED (to make 2 large Sandwiches):
For ROASTED TOMATO:
-Compari Tomatoes (2 compari tomatoes per sandwich)
-Olive Oil
-Fresh Thyme
-1 Garlic Clove
-Kosher Salt
For Nut-Free PESTO:
-1 Cup Fresh Basil leaves
-1/4 Cup Shredded Parmesan Cheese
-Extra Virgin Olive Oil
-Half of Lemon juice
-1 Garlic Clove
-Pinch of Kosher Salt
-Sourdough Bread
-Butter & Olive oil (to grill bread)
-Sliced White Cheddar Cheese (used 4 slices per sandwich)
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Equipment Used:
- Vitamix A3500 Ascent Series Smart Blender:
- Vitamix Blending Cup and Bowl Starter Kit:
- Breville's Smallest & Space-saving Mini-Toaster Oven:
- Duxtop Portable Induction LCD Cooktop:
- Cookware set (induction compatible) All Black color w/ removable handles to save space:
-Bamboo Toast Tongs:
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Sun Dried Tomato and Cheese Stuffed Chicken Rollatini
Stuffed with Sun Dried Tomato Bruschetta, mozzarella and spinach rolled, breaded and baked in the oven. Easy to make, and the chicken comes out so juicy and DEEELISH!
6 Smart Points • 267 Calories
See the full recipe here:
Sundried tomato basil mozzarella wreath | Simply Delicious
This glorious sun-dried tomato basil mozzarella pastry wreath is such a great appetizer for everything from Festive parties to Game Day feasting.
Recipe here:
Sun-Dried Tomato & Mozzarella-Stuffed Chicken
INGREDIENTS:
¼ c. baby spinach
2 tbsp. sun-dried tomatoes
2 ½ oz. chicken breast
1 tsp. garlic
2 tbsp. butter
1 oz. mozzarella
CrossFit® - Forging Elite Fitness® (
Sun Dried Tomato Basil Pesto Panini
Sun Dried Tomato Basil Pesto Panini
Listen, I have a problem with bread. Like a serious problem. I love, love, loveeeee bread. So I have been trying recipes that are filling that could on toast, because ya girl loves a good sandwich.
This is my problem. Sigh.
Well.. I made this sandwich on Fox 2 and everyone has been going BONKERS! IT TASTES AMAZING!
In this recipe I put all of my favorite thing it.. and ... it tastes ridiculous!!!!!!!!
If you try it.... you know what do ....Tag us at @cookingwithque on all things social so I can check you out too!!! Hellloooo!!!
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