Peanut Butter Cup Cookies
A process rather than a recipe.
What you'll need:
Your favorite peanut butter cookie dough
Reese's peanut butter cups
mini muffin tin
Roll the cookie dough into Tbsp sized (1) balls. Roll in sugar and place in mini muffin tin. Press your finger into the middle and then place a peanut butter cup in. Press cup down until top is even with the dough. Bake at 350* for 8-10 minutes. Enjoy!
Peanut Butter Cup Cookies
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INGREDIENTS
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1/2 cup creamy peanut butter
- 1/2 teaspoon vanilla
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup flour
- miniature peanut butter cups
INSTRUCTIONS
Cream butter and sugars until light and fluffy. Add egg, peanut butter and vanilla, mixing to incorporate after each addition. Sift flour, salt and baking soda. Add dry ingredients to creamed and mix throughly.
Roll into small, 1-inch, balls. Place in miniature muffin tins and push center down with fingers to create bowl shape. Place in preheated 375-degree oven for 8-10 minutes until lightly golden and puffed around the edges.
Immediately place unwrapped peanut butter cup in center of each cookie, pressing until level on top of cookie. Let cool for at least 10 minutes in the pan, otherwise the peanut butter cups and cookie may collapse and leak out.
After 10 minutes, remove from pan and let cool on rack. To finish the the cookies with seasonal flair, I love to drizzle chocolate (semisweet or milk) over the top.
A Whole Reese's Cup Inside of a Cookie!
Peanut butter infused chocolate chip cookies stuffed with Reese’s Peanut Butter Cups! A great way to use up any leftover Halloween candy.
RECIPE:
Ingredients
1 cup unsalted butter softened (226.8g)
1/3 cup creamy peanut butter (90g) I have NOT tried this with natural peanut butter
3/4 cup sugar (150g)
3/4 cup brown sugar tightly packed (150g)
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour (380g)
2 teaspoons cornstarch or cornflour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips I use half regular chocolate chips and half mini (semisweet), but you can do any combination. (340g)
16 Reese's Peanut Butter Cups standard size
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Instructions
00:00 Introduction
00:24 Place your Reese's Cups in the freezer so that they will harden and be easy to stuff in the cookie dough.
00:31 In the bowl of a stand mixer (or in large bowl using electrical mixer), cream together butter, peanut butter, and sugars until light and fluffy. Scrape sides of bowl.
01:02 Add eggs and vanilla extract. Beat until well-combined (again, pause to scrape down the sides of bowl, as needed).
01:13 In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
01:46 Gradually add flour mixture to batter while stirring on low speed until completely combined.
01:59 Stir in chocolate chips.
02:18 Place dough in refrigerator to chill 15-30 minutes (if dough is too sticky at 15 minutes, allow it to chill longer, it should be soft and pliable, but not messy).
02:27 Remove chilled dough from fridge and Reese's cups from freezer. Remove peanut butter cups from their wrappers.
02:33 Scoop dough by heaping 1 1/2 Tbs'-sized spoonful and press peanut butter cup sideways into the center. Scoop more dough, as needed, and form around peanut butter cup until it is completely concealed.
02:53 Roll into round ball and place on a wax-paper lined plate or tray. Return cookie dough balls to refrigerator for 15 minutes.
03:14 Preheat oven to 375F (190C) and line cookie sheets with parchment paper.
03:22 Place cookie dough balls at least 2 apart on cookie sheet and bake on 375 (190C) for 14 minutes, or until edges are just beginning to turn golden brown.
03:47 Allow cookies to cool completely on cookie sheet (they will be very fragile when hot) before serving. Enjoy!
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Easy 3 ingredients Peanut Butter Cookies #Shorts
See how to make these easy peanut butter cookies. This 3 ingredients cookie recipe is simple to make and these are gluten-free. #shorts #youtubeshorts #glutenfreecookies
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The FunFoods Youtube Channel is hosted by James Lamprey. New family friendly recipe videos uploaded frequently and Youtube Shorts videos uploaded more frequently. Learn how to make quick and easy recipes that you can recreate in your own kitchen.
Peanut Butter Cup Cookies - A Christmas Tradition
Welcome to Greg's Kitchen / Greg Kantner
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Peanut Butter Cup Cookies
These cute little cookies are baked in mini muffin pans and use miniature Reeses® cups for the center. They are so easy and so good, you'll want to double recipe like we did. Let me know what you think about this version and y'all enjoy.
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Ingredients:
1 ¾ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
½ cup butter, softened
½ cup white sugar
½ cup peanut butter
½ cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped
Preheat oven to 375 degrees F (190 degrees C). Whisk together the flour, salt and baking soda in a medium bowl; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 1 inch balls and place each into a greased mini muffin tin (or use paper liners).
Bake at 375°F for about 8 minutes. Do not overbake! Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
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Knoxville, TN 37918-5346
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Marysville, Ohio 43040-9998
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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Dollar Tree Crumbl Peanut Butter Cup Cookies Part 1 #dollartree #crumbl #recipe #cookies
Dollar Tree Crumbl Cookies - Peanut Butter Cup (Recipe Below)
Reese's cup:
2 bags of peanut butter cookie mix $2.50
1/2 stick of margarine $1.25
1 egg $1.25
Reese's peanut butter cups $1.25
Vanilla Frosting $1.25
Creamy Peanut Butter $1.25
Total cost $8.75 (Made 9 Cookies 0.97 per cookie)
Cream 1/2 a stick of room temperature butter/margarine, and mix in 1 egg and 2 bags of peanut butter cookie mix (or one large bag) and 1/4 cup of creamy peanut butter. Mix this to combine then cover and chill for 1 to 2 hours. Using a large scoop or 1/4 cup, measure out 8 cookies onto a parchment lined baking sheet (be sure to have plenty of space between each cookie). Roll into a smooth ball and press gently into a thick disc shape and bake at 350 degrees for 13 to 15 minutes. Immediately after baking, whack baking sheet on the counter a few times to level and crack the tops of the cookies. Set aside to cool
Once cooled, whip 1 jar of vanilla frosting with 1/2 cup of creamy peanut butter (this mixture will be thick) transfer into a ziplock bag or piping bag and pipe on a swirl of frosting onto the top of each cookie. Chop up reese's cups and distribute them evenly amongst cookies
enjoy!
#dollartreedinners #cookierecipe #easycookierecipe #peanutbuttercookies #crumbl #crumblinspired #peanutbuttercupsrecipe #semihomemade