Sashimi (raw fish) Cooked shrimp Cooked octopus Caviar Sliced cucumber Etc. Make a paste out of mustard, water, and shoyu. Shape sushi rice into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste on rice; press desired topping on top. Dip in shoyu to eat.
How To make Nigiri Sushi (Finger Sushi)'s Videos
A Food Nation Recipe For Vegetable Nigiri Sushi
Here's a quick recipe for kids (or big kids) to have a go at making with a bit of a sushi vibe. We've mixed lots of delicious and colourful roasted vegetables and served them up as Nigiri Sushi.
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How To Make Nigiri Sushi
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Nigiri sushi is the most popular style of sushi in restaurants today. Served in pairs and seasoned with a speck of wasabi, nigiri sushi is a delicate and tasty treat. Master Chef Andy Matsuda shows us how to make pairs of tuna, shrimp and salmon nigiri sushi.
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IL TAGLIO DI NIGIRI DI TUTTI LE PARTE DEL SALMONE
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3 types of Nigiri Sushi Recipe || How to make Nigiri Sushi || Salmon Sushi with SMS
In this video sushi man Santosh will teach you how to make 3 types of nigiri sushi recipe using with 2 different nigiri making technique. The first one Hontegeashi and second one is Tategeashi also you will learn method and condition about how to cut salmon neta (Slice of Raw fish) for nigiri. At last part of this video, you will able to see very delicious recipe about Zuke Salmon Nigiri.
0:00 Intro – 3 types of nigiri sushi recipe 0:20 How to cut salmon for Nigiri zushi 2:06 Things you need 2:42 How to make rice ball 3:19 Nigiri making techniques 5: 52 Zuke Salmon 7:23 Flamed (Seared) 7:42 Platting 8:04 Result
Thanks for watching, please fell free to ask any question you may have See you one next video, Have good day ????
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How to make Edomae Nigiri Sushi with Subtitles
Today, I uploaded a video on how to make authentic Edomae sushi that I have trained in Tokyo, Japan. People from all over the world make sushi overseas, and I have seen sushi that is too big or distorted. I'm not saying that it's bad, but I want everyone to know what real nigiri sushi is like. I know that there are many people at sushi restaurants in big cities who make sushi as beautiful as the Japanese. In addition, this time I also made Aburi Sushi(seared sushi). I would be happy if I could express the deliciousness of broiled sushi in this video. The video includes details on how to move my fingers and some tips. The fish used are tuna, salmon, sea bream, squid, and octopus. It is full of useful information such as how to make sushi with long seafood such as shrimp and how to make sushi with thin seafood such as octopus and squid. Questions and comments are welcome. Thank you so much!!