How To make Microwave Stuffed Shrimp
9 Fresh,raw,jumbo shrimp
-(about 1/2 lb.),shelled 2 tb Butter
1 6 1/2 oz can crab
-meat,drained and cartilage -removed 2 tb Fine dry bread crumbs
2 tb Snipped fresh parsley
2 ts Fresh lemon juice
1/8 ts Salt
1/8 ts Cayenne pepper
Paprika,optional Lemon wedges,optional To butterfly and devein shrimp,make a cut down middle of back from tail to thick end,cutting almost all the way through.With point of knife,loosen and remove vein.Arrange shrimp,cut side up, on microwave rack,tails toward the center.Spread,cut side open. Place butter in medium mixing bowl.Microwave on high for 30 to 45 seconds or until butter melts.Stir in crab meat,bread crumbs,parsley, lemon juice,cayenne and salt.Divide stuffing evenly on top of shrimp. Cover with wax paper.Place microwave rack in oven.Reduce powder to medium (50%).Microwave for 5 to 7 minutes or until shrimp are opaque. Garnish with paprika and lemon wedges.Serves 3.
How To make Microwave Stuffed Shrimp's Videos
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Baked Stuffed Shrimp, Done The Right Way!!
Baked Stuffed Shrimp, Done The Right Way!!
Today folks I cover one of my all time favorite seafood dishes, baked stuffed shrimp.
This is a a seafood dish that will satisfy all seafood lovers.
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Fast and easy (deconstructed) stuffed shrimp!! Start some stuffing in the microwave and heat your pre-cooked shrimp with minimal ingredients for extra flavor on the stove until they're warm...you'll be eating in under 10 minutes!!
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You’ll Never Make Baked Potato Any Other Way | Cajun Shrimp Stuffed Loaded Baked Potato
There's something about a crispy skinned potato with a fluffy, pillowy interior that we just can't get enough of. Well today I'm going to show you how to make this amazing shrimp Stuffed Loaded Baked Potato extremely loaded with juicy Cajun shrimp and a delicious creamy sauce then top of with four Mexican cheese. You can also make this with chicken
Ingredients!
Two russet potatoes ( oil, salt)
1 lb. shrimp
1/2 cup bell peppers
1/2 cup chopped onion
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon dried parsley
16 oz. four Mexican cheese (divided)
1/2 cup heavy cream
4 tbsps. butter
1/2 cup heavy cream
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微波炉西兰花仿蟹钳/ Microwave stuffed broccoli with shrimp paste
●原料:
======
450克蝦 (28g-30g) 每個
西蘭花(14小粒)
----------------------------------------
●西蘭花調味:
===========
1/8 茶匙鹽
1茶匙油
1湯匙水
一些黑胡椒
一些大蒜粉
---------------‐-----------------
●蝦調味:
========
1/8 茶匙鹽
1茶匙油
1/4 杯冷水
1/2 茶匙玉米澱粉
一些黑胡椒
一些大蒜粉
----------------------
●勾芡汁:
========
1/8 茶匙鹽
1/2 茶匙雞粉
1茶匙玉米澱粉
1/2杯冷水
****************
●指示:
======
1) 煮西蘭花 1 & 1/2 分鐘
2)用蝦包裹西蘭花
3)煮蝦3分鐘
4)煮醬2分鐘
**********************
●Ingredients:
============
450g shrimp
(28g-30g) each
Broccoli (14 small pieces)
-------------------------------------------
●Broccoli seasonings:
===================
1/8 tsp salt
1 tsp oil
1 tbsp water
Some black pepper
Some garlic powder
-------------------------------------
●Shrimp seasonings:
==================
1/8 tsp salt
1 tsp oil
1/4 cup cold water
1/2 tsp cornstarch
Some black pepper
Some garlic powder
-----------------------------------
●Thickening sauce:
=================
1/8 tsp salt
1/2 tsp chicken powder
1 tsp cornstarch
1/2 cup cold water
●Instructions:
1) Cook broccoli for 1 & 1/2 minutes
2) wrap broccoli with shrimp paste
3) Cook shrimp for 3 minutes
4) Cook thickening sauce for 2 minutes