In the Kitchen with David | May 5, 2019
| Hey Foodies! Watch David Venable whip up some of his favorite, easy-to-prepare recipes, gourmet recipes and comfort food recipes! Whether you want to lengthen your list of homemade recipes or simply brush up on your cooking skills, be sure to tune in to QVC's In the Kitchen with David every week.
Delight in discovering all of David Venable's great ideas for beverages, breakfast items, soups, salads, sandwiches, and desserts here:
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About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry.
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Mindy Segal: Cookie Love
Chicago is a mecca for foodies of all types, whether in search of our famed hot dogs, delicious tacos, or the latest in high-end gastronomy. But if Mindy Segal has her way, the city will soon be known for cookies! The intrepid founder of Bucktown’s HotChocolate is already a confectionery queen. Her new cookbook, Cookie Love, is a decadent and dazzling ode to the most satisfying of sweets. In conversation with WBEZ Chewing the Fat podcasters Monica Eng and Louisa Chu, Segal talks about cookies, her career, and more.
This program was recorded on April 22, 2015 as part of the Chicago Humanities Festival's Spring 2015 season:
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Watch celebrity interviews, entertaining tips and TODAY Show exclusives | TODAY All Day - Dec. 21
Watch TODAY Show favorites, celebrity interviews, show exclusives, food, recipes, lifestyle tips and more on TODAY All Day, a streaming network from TODAY.
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Great Depression Cooking - The Poorman's Meal - Higher Resolution
Clara's Poorman's Meal is one of my favorite dishes. It was the reason we began this channel. I could never remember just how Nana made it, and being a visual person, what better way to have the recipe than as a video.
This is a higher resolution version of Clara's Poorman's Meal video. It was shot in SD and now up-resed to HD. Not perfect, but a big improvement from the 2007 YouTube standard of 144p!
This was the very first meal we filmed for her show. We'll leave up the original and enjoy this one for improved clarity as well as a new ending message from Clara.
I recently rediscovered the original tape, dated April 10, 2007, just days away from its thirteenth anniversary. On June 2007 I posted it as the 4th video of our initial posts (saving the best for last, of course). At the time there were very few concept YouTube channels and it wasn't yet owned by Google.
As a filmmaker, I tried convincing TV studios that this was a great show idea. I was told that there wasn't really an appetite for a cooking show about the history of the Great Depression, hosted by an unknown 91 year old Grandmother.
I saw YouTube as a place I could make the show anyway and let people decide for themselves if they wanted to learn meals from the Depression and meet my amazing Grandmother. And you did decide. Thanks for watching and I'll try to continue to share Clara and her incredible cooking as best I can.
-Christopher
Cultural & Historical Perspectives on Iraqi Cuisine
Two award-winning authors -- Annia Ciezadlo and Nawal Nasrallah -- discuss their work and Iraqi cuisine.
Speaker Biography: Nawal Nasrallah is an independent scholar and food author spreading the word about Iraqi cuisine and culture. Her book, Delights from the Garden of Eden was highly regarded by The New York Times, NPR, Newsweek and the Boston Herald. She is a native of Iraq who now lives in New Hampshire.
Speaker Biography: Author and journalist Annia Ciezadlo lived in the Middle East as a reporter for the Christian Science Monitor and The New Republic from 2004-2007. Her award winning book, Day of Honey: A Memoir of Food, Love, and War was widely praised by The Washington Post, NPR and The New York Times.
For transcript, captions and more information, visit
Celebrating California Whole Grains Part 1
On November 19th, 2020 the California Wheat Commission along with many California whole grain enthusiasts presented a one-day full inspirational stories on whole grains. Please listen to all our presenters as we share the audio of our presenters from that day.
Part 1 includes Josey Baker as the moderator and presenters: Roxana Jullapat (Friends & Family Bakery), Monica Spiller (The Whole Grain Connection), Harmony Sage (Long Beach Beer Lab), and Alina Janes (Janes Baking Co.).