Best Chicken Steak / Steak Recipe ????❤
HAY EVERYONE TODAY I AM MAKING BEST CHICKEN STYLE / STEAK RECIPE ????❤-------------------
*ingredients for chicken marinade**
300 gram chicken breast boneles
2 tbsp wostershair sauce
1/2 tbsp dijon mustard American
1/2 tsp garlic powder
1/2 tsp black pepper powder
1/2 tsp salt
1 tbsp cooking oil
1/2 tsp red chilli flakes
1 tsp fresh parsley chopped
*ingredients for side dish**
1 cup mix vegetables chopped
1 cup meshed potato
1/2 red chilli flakes
1/2 tsp black pepper powder
1/2 salt
1 tsp chopped red onion
*ingredients for steak sauce**
1 tbsp cooking oil
1 tsp pepper cone
1 tsp chopped red onion
2 tbsp H.P sauce
1/2 cup cooking cream
1/2 cup plain stock
1/2 red chilli flakes
1 pinch black pepper
1/2 tsp chicken powder
1 pinch oregano herbs
1 tbsp wostershair sauce.
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Malaysian Chicken Satay Recipe | How To Make Chicken Satay | Chicken Recipe | Chicken Satay by Varun
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Learn How To Make Malaysian Chicken Satay Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Chicken Recipe of Chicken Satay in a simple, quick and easy method, at your home and share your experience with us in the comments below.
Ingredients:-
3 boneless chicken breasts, cut into thin stripes
1 package wooden skewers
For the Marinade:-
¼ cup minced lemongrass, fresh or frozen
2 shallots, sliced
4 cloves of garlic
1 tsp. Red Chilli powder
1 inch piece Galangal/ginger
1 tsp. Turmeric powder
2 tbsp. Coriander powder
½ tsp. Cumin powder
2 tbsp. Light soy sauce
3 tbsp. Fish sauce
2 tbsp. Brown sugar
2 tbsp. Vegetable oil
Salt as required
Peanut sauce:-
1 cup Peanuts, roasted
2 cloves of garlic
½ tsp. Dark soy sauce
2 tsp. Sesame oil
2 tbsp. Brown sugar
2 tbsp. Fish sauce
1 tsp. Tamarind paste
½ tsp. Chilli powder
⅓ cup Coconut milk
Method:-
- Grind lemongrass, shallots, garlic, ginger, red chilli powder, turmeric powder, coriander powder, cumin powder, fish sauce, brown sugar, soy sauce, salt and vegetable to a smooth paste using some water.
- Add chicken to this mixture and refrigerate for a minimum of 30 minutes.
- Grind together, roasted peanuts, brown sugar, red chilli powder, sesame oil, tamarind pulp, garlic, fish sauce, salt, soy sauce and a part of coconut cream to a smooth paste.
- Heat a pan and add the peanut sauce and remainder of the coconut cream to it. Simmer for no more than 3 minutes and turn the flame off.
- Reserve bamboo skewers in cold water for a minimum of 2 hours and skewer the chicken pieces to them.
- Heat oil in a grilled pan and grill the chicken skewers in it for a minute and a half each side.
- Serve with the peanut sauce.
Malaysian Chicken Satay is ready to eat!
HAPPY COOKING!!!
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Host: Varun Inamdar
Copyrights: REPL
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Saltine Crusted Chicken Fingers Recipe - Laura Vitale - Laura in the Kitchen Episode 869
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Italian Style Easy Roast Chicken DrumSticks Recipe
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Food from the Med include Italian, Spanish, Greek and from Portugal. It also include many of the smaller island countries such as Malta. This huge region of cooking is diverse and even covers many Arabic influences due to historical events. So it is not just pasta, pizza,tortilla or hummus. As rich as the day is long let us see how many wonderful dishes we can serve up for you.
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Italian Style Easy Roast Chicken DrumSticks Recipe
Creamy Garlic Chicken Breast Recipe
Chicken breast recipes | Keto chicken recipe | Creamy garlic chicken | How to make Creamy garlic chicken
Today I'm making an easy Creamy garlic chicken recipe. This recipe is extremely versatile and can be turned into creamy garlic chicken pasta, creamy garlic chicken and rice, creamy garlic chicken and mushrooms, the list goes on! This one pot chicken recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this a shot and it's surely going to turn into your favourite quick dinner recipe!
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INGREDIENTS: (2 servings)
2 large chicken breasts
5-6 cloves garlic (minced)
2 cloves garlic (crushed)
1 medium onion
1/2 cup chicken stock or water
1 tsp lime juice
1/2 cup heavy cream (sub fresh cream)
Olive oil
Butter
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper (as needed)
*1 chicken stock cube (if using water)
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FAQ:
• Why lime juice?
As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich
• When to add salt to the sauce?
Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt
• What else can be added to the dish?
Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor
• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread.
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TIPS:
• Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
• The entire sauce needs to be cooked on low flame so as to prevent it from splitting
• Reduce the liquid before adding cream
• Add 1/4 cup parmesan cheese to add more flavor
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