Home made mince pie recipe , with home grown (fruit) mincemeat!
In this recipe we show how to make home made mincemeat from the fruit we have grown and dried and the nuts we have harvested
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How To Make Dried Apple Hand Pies | Food & Wine Recipes
These Apple Hand Pies are made with dried apples that rehydrate to make a saucey and flavorful filling. To get that smooth filling, smash the apples with the side of the spoon while they are cooking.
#AppleHandPies #ApplePie #FruitDessert
Find the full recipe here,
Ingredients
4 cups unsweetened apple cider 3 cups dried apple slices 1/2 teaspoon black peppercorns 1/8 teaspoon green cardamom seeds 2 whole cloves 3 tablespoons light brown sugar 1/2 teaspoon lemon zest plus 1 1/2 tablespoons fresh lemon juice 1/2 teaspoon kosher salt 1/2 vanilla bean pod Lisa Donovan’s Pie Dough All-purpose flour, for work surface 1 large egg, beaten 1 1/4 teaspoons granulated sugar
How to Make It
Step 1
Stir together cider and apple slices in a medium-size oven-safe saucepan. Cover and let stand 1 hour. Meanwhile, toast peppercorns, cardamom seeds, and cloves in a small skillet over medium, stirring often, until fragrant, 2 to 3 minutes. Let cool. Transfer mixture to a spice grinder; process until finely ground, about 15 seconds. Set aside.
Step 2
Preheat oven to 400°F. Uncover saucepan, and bring apple mixture to a boil over medium. Boil, stirring occasionally, 10 minutes. Reduce heat to medium-low; simmer, uncovered, stirring occasionally, until liquid is mostly absorbed, about 40 minutes. Remove from heat. Stir in ground spices, brown sugar, lemon zest and juice, and salt. Split vanilla bean pod lengthwise; scrape seeds into mixture.
Step 3
Transfer saucepan to preheated oven. Bake, uncovered, until apples begin to break down, 35 to 40 minutes. Remove from oven; transfer mixture to a heatproof bowl. Let cool 30 minutes. Cover tightly with plastic wrap; chill at least 2 hours or up to 3 days.
Step 4
Unwrap pie dough disks, and transfer to a lightly floured work surface. Roll dough to about 1/4-inch thickness. Cut 10 (6-inch) dough rounds, rerolling scraps as needed. Arrange dough rounds evenly on 2 baking sheets lined with parchment paper. Working with 1 dough round at a time, brush dough edges lightly with some of the beaten egg. Spoon about 1/4 cup chilled apple filling onto center of dough round. Fold dough up and over filling; press lightly to seal edges. Repeat process using remaining dough rounds and filling.
Step
Step 5
Preheat oven to 375°F. Brush tops of pies lightly with remaining beaten egg; sprinkle evenly with granulated sugar (about 1/8 teaspoon each). Cut 3 small (about 1/3-inch-long) vents in top of each pie. Chill pies, uncovered, until dough is hardened, at least 20 minutes or up to 2 hours.
Step 6
Bake pies in preheated oven until golden brown, 28 to 32 minutes. Serve pies warm, or transfer to a wire rack and let cool completely, about 1 hour.
Notes
TO FREEZE: Follow recipe as directed through Step 4. Cut 3 small (1/3-inch-long) vents in top of each pie. Freeze pies on baking sheet, uncovered, 1 hour. Transfer pies to a large ziplock plastic bag; freeze up to 1 month.
TO BAKE FROM FROZEN: Preheat oven to 375°F. Arrange frozen pies at least 2 inches apart on 2 baking sheets lined with parchment paper. Brush lightly with 1 beaten egg; sprinkle evenly with 1 1/4 teaspoons granulated sugar. Proceed with Step 6 as directed.
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How To Make Dried Apple Hand Pies | Food & Wine Recipes
The Best Apricot Pie Recipe | Quick & Easy!
Hey Friends!! Today I wanted to show you how to make this incredible Apricot Pie. Whats so spectacular about it is that it is made with a puff pastry dough which is super flaky and delicious. Also this pie is drizzled with a creamy filling on top of the apricots which really enhances the flavor! This Apricot fruit pie is just loaded with so many different flavors and textures that it will just blow your taste buds away!!
Enjoy!
Ingredients:
1 Package puff pastry dough defrosted
2 pounds apricots
1 cup Brown Sugar
1 Tablespoon Flour
1 Tablespoon Cornstarch
Creamy Filling:
4 oz Softened Cream Cheese
1/3 cup brown Sugar
1 teaspoon Vanilla Extract
Place the apricots into simmering water for a few minutes until the skins are able to be peeled off.
Peel and remove the pit from the apricots and place them in a bowl with the sugar, cornstarch and flour.
Place your first puff bastry sheet thats been slightly rolled out to fit the pan and fill it with the apricot mixture.
Top it with the second sheet on pastry dough and brush it lightly with egg and sprinkle with sugar.
Bake this on a very hot preheated oven that's 450 Fahrenheit for about 45 minutes until top is crisp and golden brown.
Fruit Pie | 100 year old recipe | Vegan | GF
Fruit pie | 100 year old recipe | GF | Vegan
For the quantities listed in this recipe, use a 28cm quiche tin with a loose bottom. Be sure to oil and flour the tin.
Ingredients:
-5 small eating apples ???? (or a comparable amount of a fruit of your choice
-225g/1 1/2 (US) cups GF flour
-225g/1 (US) cup Sugar
-115g/0.55 (US) cups coconut oil
-2 tbsps ground flax seeds
-6 tbsps water
-2 tsps baking powder
-The rind of 1 lemon
Method:
-Preheat the oven to 180C/350F or gas mark 4
-Melt the coconut oil in a bowl by placing the bowl in a larger bowl with boiling water in
-To a small bowl, add the water and the ground flax seeds, this will be the egg substitute. Mix and set aside for later
-Chop the fruit and set aside for later
-To a large bowl, add the flour, the sugar and the baking powder, then mix
-Next add the lemon rind and mix again
-Now add the melted coconut oil to the ingredients and mix in well
-Add the egg substitute and incorporate completely
-Now add about 2/3 of the mixture to the prepared quiche tin and create a crust by pushing the mixture into the tin and up the walls, making an even layer of pastry
-Fill the pie crust with the chopped fruit and spread evenly
-take the remainder of the pastry and put it onto a large sheet of parchment paper or reusable silicone sheet, add the pastry to one half of it, fold the sheet in half and roll the pastry out to create a thin layer of pastry
-Using a pallet knife, scoop small pieces of the thin layer of pastry and place on top of the fruit to create a layer with gaps in, so that you can see the fruit underneath
-Bake in the oven for 1 hour at 180C/350F or gas mark 4. Check the pie after 30 mins to see that it is cooking evenly
Enjoy with a scoop of vegan ice cream or whatever takes your fancy!!!????????????
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Apple Pie from scratch, using DRIED APPLES!
How to make a delicious apple pie from scratch using dried apples.
Recipe:
1 1/2 cups dried apples
Boiling water
1/3 cup white sugar
1/2 cup brown sugar
cinnamon
ginger
pie dough
-Preheat oven to 375 degress
-Roll out pie dough, place in pie pan.
-In a bowl add dried apples, pour just enough boiling water into apples until they are about half covered (not completely covered)
-Let sit for 5 minutes
-add brown sugar, white sugar, cinnamon and ginger, combine
-pour into pie dough
-cover with 2nd pie dough, cut holes to vent or cut strips to make latus on top
-place in oven, cook for approx 30 min
-Remove from oven, paint crust with butter or egg wash
-Cook for an additional 5 minutes or until crust is golden brown
-Let cool and enjoy!
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