How To make Country Pork Stew

Cider-Braised Pork Shoulder - Pork Stewed in a Creamy Apple Cider Sauce

Learn how to make a Cider-Braised Pork Shoulder Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Pork Shoulder Stewed in a Creamy Apple Cider Sauce!

Spanish Pork Stew from Toledo - Carcamusas.

An authenic pork stew from the city of Toledo in Castilla-La-Mancha, Spain.
Cooked on location in Toledo

How to make The BEST Mexican Chile Verde Pork Stew

Hello & welcome to the Views Kitchen, On today's recipe, we’ll be showing you how to prepare and Easy Chile Verde pork stew. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Cook time: 30 to 35 minutes

Ingredients
1/2 Tbsp oil
1.5 pounds pork butt, cubed
1/2 white or yellow onion, chopped
3 garlic cloves, minced- (I used 6 : )
3 Tbsp Ap Flour
1 1/2 tsp salt (Himalayan)
1 tsp ground cumin
1 tsp black pepper
1 heaping tsp Mexican oregano
4 cups chicken broth
6 Roasted Anaheim peppers ( save and cube 2 for the stew, 4 for the sauce)
1 can hatch chili
2 small jalapeños
small bunch cilantro
For added flavor- add 1/2 Tbsp chicken bouillon (natural knorr chicken bouillon)
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Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House

I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.

In this video I share the simple rustic dish that tastes delicious and is so easy to make.

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The recipe -
Serves 4

1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley

Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.


theroyalchef.com

How to make Goan Wedding Stew | Goan Stew recipe | Goan Beef And Pork recipe |

GOAN  STEW
Beef small dice.            500 gms
Pork small dice.            500 gms
Vinegar.                          1 tblspn
Ginger garlic paste.      3 tblspn
Salt.                                 to taste
Onion medium               3 each
Tomato medium.          2 each
Fresh green peas.         200 gms
Potato.                            250 gms
Carrot.                             250 gms
Butter.                             80 gms
Cinnamon.                      2 inch
Cardamom.                     8 each
Cloves.                            12 each
Black peppercorns.       20 each
Green chillies.                2 each
Macaroni.                       160 gms
Oil.                                   to saute

Pork Stew with Gravy Stovetop to Oven | Southern Sassy Mama

This is a tasty recipe that is so simple and delish !! Take a moment and watch how to make it. Save it or share it so you don't forget about it :)
Dutch Oven Pot used in the video is by Puricon. Here's the link if you want more info:

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