How To make Thai Vegetarian Noodles

Chilly Garlic Noodles Recipe | Real Thai Rice Sticks recipe | Rice Noodles Recipe |

Chilly Garlic Noodles Recipe

Ingredients :

Real Thai Rice Sticks - 1/2 packet
Oil - 2 tbsp
Minced Garlic - 10-12 cloves
Soya Sauce - 2 tbsp
White sesame seeds - 1 tbsp
Sriracha Sauce - 2 tbsp
Salt
Chilly oil - 3 tbsp


I used homemade chilly oil. If you want the recipe for the same please comment below.

FAST Spicy Red Thai Curry Noodles Recipe | Easy vegetarian dinner idea!

LEARN HOW TO MAKE A VEGAN SPICY RED THAI PHO NOODLES RECIPE

LAY HO MA!! There's only one thing better than spicy food - begin able to put it together in 15 minutes of course! Join me in this episode and learn how to make a delicious vegan spicy red Thai pho noodles recipe right at home. Let's begin.


Ingredients:
5 cups water
115g Lotus Foods Organic Traditional Pho Rice Noodles
75g broccolini
1/4 red onion
2 sticks green onion
2 tbsp red curry paste 1 tbsp tamarind paste
1 1/2 tbsp maple syrup
1 1/2 tbsp soy sauce
3 tbsp chili oil
1/2 cup canned chickpeas 70g bean sprouts
2 tbsp roasted peanuts

Directions:
1. Boil the water in a kettle for the noodles
2. Place the noodles in a pan and pour in 4 cups of the boiled water. Stir the noodles around for 2min
3. Rinse and drain the noodles a couple of times to get rid of the excess starch
4. Chop the broccolini into bite sized pieces, slice the red onion, and chop the green onion
5. Make the sauce by combining the red curry paste, tamarind paste, maple syrup, soy sauce, and a splash of hot water
6. Heat up a nonstick pan to medium heat. Add in the chili oil
7. Add the red onions and broccolini. Sauté for 1-2min. Then, add in the canned chickpeas and green onion. Sauté for another 1-2min
8. Add the noodles, sauce, bean sprouts, and 1/2 cup of water
9. Continue to cook for another 2-3min. Plate the noodles and sprinkle over some crushed roasted peanuts


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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Pad Thai Noodles | Popular Thai Street Food | Quick Easy To Make Noodles Recipe

Learn how to make Pad Thai Noodles which is a popular dish in the Thai cuisine.

Pad Thai or Phat Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles which are stir fried with eggs and tofu and flavoured with a number of sauces. But, chef Ruchi Bharani has added a vegetarian Indian twist to this Thai recipe. Check it out.

Ingredients:

1 1/2 cup boiled flat rice noodles
1 red chilli, sliced
1 stock of lemon grass, sliced
1 tbsp ginger garlic paste
2 spring onions, chopped
1 tbsp oil
1/2 cup bean sprouts
salt to taste
1 1/2 tbsp red chilli sauce
1 tbsp soya sauce
1 1/2 tbsp brown sugar
3 tbsp roasted peanuts, half crushed
Lemon juice to taste
1/2 green capsicum, cut lengthwise
1/2 red capsicum, cut lengthwise
1 tbsp tamarind paste

Method:

- Soak the rice flat noodles / pad Thai noodles in water for about 10 minutes and then drain out all water before using the noodles.
- Heat oil in a wok.
- Add the ginger garlic paste, lemon grass pieces, green capsicum, red capsicum, bean sprouts and sliced birds eye chilli and saute the ingredients.
- Add the red chilli sauce, soy sauce, tamarind paste and brown sugar and mix everything well.
- Once the sugar melts, add the noodles, some spring onions and the leaves, salt to taste, lime juice and the coarsely ground peanuts and give it a last mix.
- The noodles are ready to plate. Garnish with few spring onion leaves and coarsely ground peanuts.
- The delicious Pad Thai Noodles are ready to be served.


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✨ In This Video…
My Knife
My Wok
Portable Gas Stove
Yondu
Dark Soy Sauce
Vegetarian Oyster Sauce

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????Vegan Drunken Noodles

Ingredients
For the Tofu
8 oz extra firm tofu
1 tsp vegan fish sauce or Yondu (
1 clove garlic, grated
Pinch of pepper

For the Stir-fry
3 tbsp extra chili oil, regular chili oil, or cooking oil for a mild version
8 cloves garlic, chopped
1 to 4 Thai or Hawaiian chili, chopped
1 large shallot, sliced
6 oz bok choy, broccoli, or any green veggie you like
1 lb fresh rice noodles or dried rice noodles soaked in hot water for 15 minutes and drained
1 tbsp vegan fish sauce or Yondu (
1 tbsp soy sauce
1 tsp dark soy sauce, optional (it’s for color
2 tbsp vegetarian oyster sauce (
2 tbsp agave nectar or palm sugar
Pinch of pepper
Handful Thai or holy basil leaves

















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