ROASTED TOMATO SOUP With Crostini #tomatosoup #easyrecipe #vegan
Hearty and creamy roasted tomato soup recipe is perfect for the autumn season. Learn how to make this delicious and spicy Roasted Tomato Soup with roasted tomatoes, red pepper, and home made croutons. It's perfect weeknight or weekend recipe enjoyed with grilled cheese or a autumn salad. Quick and Easy to make, letting the oven do most of the work. Try this recipe, and comment below.
Ingredients:
6-8 Tomatoes
1 Large Red Pepper
1 Medium White Onion
1 can (14 oz / 400ml) Coconut Milk, unsweetened
4 cups vegetable stock
1 bulb Garlic
1/2 cup fresh Basil
2 tablespoons Olive Oil
2 tablespoons Lemon Juice
1 teaspoon Paprika
1/2 teaspoon Red Chili Flakes
2 teaspoons Garam Masala Spice
1 teaspoon Turmeric Powder
1 teaspoon Sea Salt
1 teaspoon Black Pepper
Instructions:
1) Pre-heat oven to 400F.
2) Chop the Tomatoes, Red Pepper and Onion into quarters roughly.
3) In a large bowl, combine the Tomatoes, Onion, fresh Basil, Olive oil, Lemon juice and 1/2 tsp Salt and Black Pepper. Toss until evenly all vegetables are coated with oil mixture.
4) Slice off the top of the Garlic bulb to remove the stem and cut off the tips of the garlic cloves stems just slightly, leaving the cloves bunched together.
5) On a baking sheet lined with parchment paper, spread out the vegetable mix to one side and add your chopped Pepper and bulb of Garlic facing upwards. Drizzle the garlic with olive oil to prevent it from drying.
6) Once oven is at 400 Degrees F, roast in the oven for 1 hour. Remove the Garlic bulb after 20-25 minutes and set aside.
7) Once the vegetables are roasted, remove them from the oven and allow to cool slightly. Peel the skin off of the Peppers.
8) On medium-high heat in a large pot, add all of the vegetable stock.
9) Add in all your roasted veggies, spices, and garlic and lower to medium heat. The Garlic cloves should slide out of the buld if gently pressed from the sides.
10) Blend using an emersion blender or in the pot or transfer to a large blender and blend until smooth (and replace into pot).
11) Add in your Coconut Milk and stir.
12) Enjoy with some freshly ground Black Pepper and a sprig of fresh Basil.
If you don't have ready made Garam Masala, here is a simple recipe
1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground black pepper
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
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0:00 Introduction
0:21 8 Vine Tomatoes
0:24 Large Red Pepper
0:28 Medium Onion
0:31 Juice of half a Lemon
0:36 1 Bulb of Garlic
0:45 1 Tsp Paprika
1:03 Tbsp Olive Oil
1:10 Cups Vegetable Stock
2:51 Slice the Onion into quarters, and peel
4:27 Lay out the Red Pepper
5:13 Cut the slices into long fingers
6:08 20-25 Minute mark, remove the garlic bulb
7:07 Add the Vegetable Stock
7:15 Gently add the roasted vegetables
7:31 Add all of the Spices
7:40 Stir to combine all of the Spices
7:54 Add the roasted Garlic cloves
8:17 Boil for 20 minutes before blending
8:25 20 Minutes later, blend to a fine consistency
8:46 Add the Coconut milk, leave a little to garnish
#tomato #roastedvegetables #grilledcheese #souprecipe
How to Make the Ultimate Cream of Tomato Soup
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Spicy Tomato Soup and Garlic Bread Grilled Cheese Sandwiches
The classic tomato soup and grilled cheese combo is all grown up! With the addition of spicy red pepper flakes in the soup, and garlicky butter on the bread, this duo will be your new go-to!
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Gordon Ramsay's Roasted Tomato Soup Recipe | Best Ever Tomato Soup | TheFoodXP
Tomato soup is the secret key to one’s health. However, Gordon Ramsay has ensured to bring a fusion of taste along with health benefits. If you wish to squish the tanginess of plump tomatoes, Gordon Ramsay’s tomato soup is the perfect recipe.
All you have got to do is check out the recipe available on the official website of TheFoodXP.
Nevertheless, if you are a noob cook, you must be in dire need of some visual aid. I suggest you check out our latest video, where Chef Jasbir can be found recreating Gordon Ramsay’s classic tomato soup recipe.
We've also written the full recipe below that you can check.
Ingredients for Gordon Ramsay Tomato Soup-
- 10 Plum Tomatoes (halved)
- 1 White Onion (thinly sliced)
- 2 cloves Garlic
- 2 sprigs Fresh Thyme
- 2 bunches Basil
- 1 quart Vegetable Stock
- 4 tablespoon Olive Oil
- 1 tablespoon Sugar
- 2 teaspoon Paprika/ Cayenne Pepper
- 30 ml Balsamic Vinegar
- Salt and Freshly Ground Black Pepper
- 150 ml Cooking Cream
- 4 cluster Cherry Tomatoes on the vine and Basil Leaves (for topping)
Steps to Make Gordon Ramsay Tomato Soup-
1. In a saucepan, sauté sliced onions, garlic for a while. Add some salt, pepper and paprika to it.
2. Place sliced tomatoes upside down on the same saucepan to get a good char. Add sugar, balsamic vinegar, fresh thyme and basil in the saucepan. Let it cook for around 5 minutes
3. Let it cook for around 5 minutes.
4. Add some vegetable stock to it and mash with the help of a spoon.
5. Now, blend this mixture with a hand blender to get the desired consistency.
6. Top it off with cooking cream for some added flavor.
7. Your tomato soup is ready to gobble.
Full recipe-
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Creamy Roasted Red Pepper Tomato Soup | Healthy Vegan Recipes
Now that Fall and the colder weather is here, I wanted to share a warm, comforting recipe that I know you’re just going to love - my amazing Roasted Red Pepper and Tomato soup! Now I have to be honest with you guys, I’ve been holding out on sharing this recipe since the summer, but it was worth it because I know you’ll enjoy it way more on a cold weather kind of day than a hot one.
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The Best TOMATO SOUP RECIPE I Ever Made
This Creamy Tomato Soup is easy, comforting, and has a rich flavor. Watch the easy video tutorial and you’ll be craving a bowl of tomato soup paired with a gooey Grilled Cheese Sandwich.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TOMATO SOUP INGREDIENTS:
►4 Tbsp unsalted butter
►2 yellow onions (3 cups finely chopped)
►3 garlic cloves (1 Tbsp minced)
►56 oz crushed tomatoes (two, 28-oz cans) with their juice
►2 cups chicken stock
►1/4 cup chopped fresh basil plus more to serve
►1 Tbsp sugar add sugar to taste to combat acidity
►1/2 tsp black pepper or to taste
►1/2 cup heavy whipping cream
►1/3 cup Parmesan cheese freshly grated, plus more to serve
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0:00 Intro
0:46 Prepping all the veggies
2:00 How to cook tomato soup
3:29 How to make creamy tomato soup
3:54 Adding cream and cheese
4:34 Taste test
6:35 Serving tomato soup with grilled cheese
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