-Jeanne Ziola CBTN00C 6 Apples 1/2 c Sugar 1/4 ts Cinnamon Peel and core apples. Put through coarse blade of grinder. Mix with sugar and cinnamon. Fill pierogi. Cover the cooked pierogi with thick sour cream, buttered bread crumbs sugar and cinnamon. Bake in oven at 350F for 15 minutes. (No servings amount given. The 1 stands for 1 batch of filling.) Recipe from "trEASURED POLISH RECIPES FOR AMERICANS" Published by Polanie Publishing Company, Minneapolis, Minnesota. Jeanne in Jersey - J.ZIOLA on GEnie - CBTN00C on *P* -----
I’ve said lots of recipes posted on Food Wishes were “my favorite,” but this time I really mean it. These were my absolute favorite thing to eat as a kid, and I’m finally posting the official family recipe. I don’t know how authentic these are, but my grandmother, Sophie, was 100% Polish, so I’m thinking these are pretty close. Enjoy!
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Pierogi | Basics with Babish
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Savory Apple Pierogi Recipe
Fall is the time to enjoy all things apple! Chef David Chapman joins You & Me to show us how to make a mushroom and apple filled pierogi!
How to Make Pierogies with Apples Part 1
Pierogi - How Authentic Polish Dumplings Are Made | Food Secrets Ep. 20
Poles love pierogi. Their version of dumplings is by far the most popular comfort food in Poland and can be found everywhere in all sorts of variations. We traveled to Warsaw to find out how authentic pierogi are made, to learn about different recipes, and to find out why mushrooms play such a big role in Poland.
Report: Gönna Ketels Camera: Andreas Hyronimus Edit: Andreas Hyronimus Supervising Editors: Ruben Kalus, Mirja Viehweger
00:00 Intro 00:45 The Chef 01:59 Secret One: The Dough 03:44 Secret Two: The Filling 07:15 Secret Three: The Shape 09:53 Secret Four: Versatility 11:07 Outro
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