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How To make York Pot Roast, Spiced
5 lb Beef
1 ea Onion, sliced
3 ea Bay leaf
1 t Peppercorns, black
1 x Vinegar
1 x Water
1 x Salt & pepper
*** My notes: I used red wine vinegar and marinated the meat in the refrigerator for a little over 24 hours. I added a little red wine when making the gravy. Rub the meat thoroughly with the salt and pepper and put in an earthen dish. Add the onion, bay leaves and peppercorns. Take equal parts of vinegar and water and pour over the meat. Let stand in this liquid for 24 hours. Put meat in a roasting pan and sear well in oven at 400-F. When well browned, add a little of the spiced vinegar. Cover pan tightly and cook slowly for 3-1/2 hours or until meat is tender. Add more of the
vinegar if necessary. When cooked, remove meat to a platter and thicken liquid with 1 Tbsp flour. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
How To make York Pot Roast, Spiced's Videos
New York Strip Roast - How To Perfectly Cook a Beef Strip Loin
New York Strip Roast is a fantastic beef roast that can be cut into individual New York Strip Steaks or cooked whole. In this video The Wolfe Pit shows you ow to perfectly slow cook and then sear a USDA Certified Angus Strip Loin Roast.
Equipment I used in this video:
Rec-Tec RT300 -
Ultimate Blend Pellets -
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Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
New York Strip Roast Recipe
Enjoy a lean, boneless, easy to make and DELICIOUS roast this Holiday season. Our New York Strip Roast is all of the above. Call Lake Geneva Country Meats today at 262-248-3339 to order yours today!
See the full recipe at:
Easy way to make the tastiest Pepper Steak recipe for your family - cooking stir fry
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Pepper Steak : make the tastiest Pepper Steak recipe for your family - step-by-step guide
INGREDIENTS :
*2 pounds of flank steak cut against grain into thin slices
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning)
* Pinch each of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 light and 1/2 dark)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
Instructions
1. Marinate meat for 20-30 minutes prior to cooking.
2. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches,
spread out in pan for 2 minutes on each side, to obtain a sear/caramelization.
3. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
4. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add
remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30
seconds. Add vegetables and cook to your preferred crunch/done-ess.
Notes: I cooked the vegetables not exceeding 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
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New York Strip Roast
Enjoy a lean, boneless, easy to make and DELICIOUS roast this Holiday season. Our New York Strip Roast is all of the above. Call Lake Geneva Country Meats today at 262-248-3339 to order yours today!
See the full recipe at:
How to Cook a Chuck Roast in the Slow Cooker~Easy Cooking
In this easy cooking video, I cook a beef chuck roast in my slow cooker. I seasoned the outside of the meat with kosher salt and Johnny's Seasoned Pepper and then cooked it in a dry crockpot. The cooking time is 8-10 hours on low, or 6-7 hours on high, depending on how tender you want it.
Buy this slow cooker here.
Reverse Sear Caramelized New York Strip Roast
Roasting is a simple technique, and reverse searing your New York Strip Roast ensures perfect doneness. You will need a roasting pan fitted with a rack, a paste made of salt and pepper, brown sugar for caramelizing, paprika, garlic and granulated onion, and a hot oven.
Get your New York Strip Roast ready for the oven with step-by-step instructions from Chef Michael.
Get the recipe:
Ingredients:
1 (4-5 pound) Certified Angus Beef ® New York strip roast
1 tablespoon kosher salt
2 teaspoons coarse ground pepper
2 teaspoons brown sugar
2 teaspoons sherry vinegar
1 teaspoon paprika
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
Roasting pan fitted with rack
Learn more about the New York Strip Roast:
~~ If it's not CERTIFIED, it's not the best. ~~
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