How To make Wild Rice Cake
2 1/2 c All-purpose flour
2 c Packed brown sugar
3/4 c Butter, softened
1 c Buttermilk
1 t Baking powder
1 t Baking soda
1 t Vanilla
1/2 t Salt
1/2 t Ground nutmeg
1/2 t Maple flavoring
3 Eggs
2 c Cooked wild rice, well
-drained 2 c Chopped nuts, toasted
Move oven rack to lowest position. Heat oven to 350 degrees. Generously grease and flour 12-cup bundt cake pan or tube pan, 10 x 4 inches. Beat all ingredients except wild rice and nuts in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Stir in wild rice and nuts. Pour into pan. Bake 55 to 60 minutes until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan. Cool completely. Serve with Maple Whipped Cream (follows).
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Traditional White Sugar Rice Cake (白糖糕 bai tang gao) with Just Rice + Sugar + Water and Yeast
White sugar rice cake (白糖糕 bai tang gao) is a traditional Chinese pastry made from white rice, sugar, water and yeast. The cake is normally snow white in color with moist and spongy texture. The taste is sweet and sometime slightly sour due to fermentation of rice batter.
There is a very similar version of this cake in Vietnam call bánh bò which add coconut milk to the ingredients.
Recipe at
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Ingredients:
150g white rice
220ml water
70g granulated sugar
¼ tsp salt
½ tsp instant yeast
(Yield: 400ml rice batter)
How To Cook WILD RICE Without Soaking it Overnight - Wild Rice Approved For Alkaline Diet - Grubanny
In this video, I'll teach you how to cook Wild Rice without soaking it overnight. Wild Rice has a firm texture, so it takes longer to cook than white or Brown rice. It contains a ton of nutrients and tastes earthy and nutty. I love it because, unlike white rice, you only need to eat a little to feel full. Most people feel Wild Rice is difficult to cook, but it's really not.
Don't let its shape and color scare you away. Wild rice has a lot more bragging rights than white or brown rice. All you have to do to confirm that statement is to look up and compare all of their nutritional facts.
This recipe is only meant to show you how to cook Wild Rice. It's not a complete recipe as I don't believe you'll love the taste of Wild Rice by itself. You'll need to pair it with come kind of sauce, some nuts, or some vegetables.
In the next video, I'll be showing you how to make the Ultimate Alkaline/Vegan Wild Rice Stir Fry. Be sure to subscribe to my channel and hit the notification button to get notified when the next video gets uploaded. Thanks for watching.
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Rice Cooker Cake | Basic Sponge Cake Recipe | NO BAKE NO-OVEN & NO-EGG
Learn how to make this AMAZING Rice Cooker Cake. NO-BAKE, NO-OVEN & NO-EGG, YOU CAN BAKE ANYTHING & EVERYTHING, THERE IS NO LIMIT.
WITHOUT BLENDER, WITHOUT OVEN & EGGLESS IYENGAR STYLE HONEY CAKE RECIPE.
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Note: Rice cookers have a preset which automatically switches from cook to warm setting once it thinks the rice is done. Since we're cooking cake instead of rice, we need to trick it into thinking that it's still cooking rice when making this cake. Simply switch back to the cook setting whenever the switch flicks back to the warm setting until the cake is done. (My cooker flicked back around 6 times while making this cake).
Try this rice cooker method at your own risk, and try only if you have a good quality cooker and the proper voltage (240).
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How to cook Giant Wild Rice - Open Pan Method
1. For 2 servings use 120g of Tilda Wild Rice or 1 cup.
2. Wash the rice under cold water using a sieve or colander, or rinse in a pan until the water runs clear. This vital step prior to cooking removes any excess starch, giving you more separate grains, while bringing out the rice’s distinct aroma.
3. Add a minimum of 1L of water with the washed rice to a saucepan and bring to the boil.
4. Stir and cook for 45-50 minutes over a medium heat, uncovered.
5. Drain, cover and leave to stand for 3 minutes.
6. Fluff it up with a fork and serve.