2 T Slivered almonds 1 1/2 T Chopped Green Pepper 1 T Chopped Onion 1 T Chopped Chives 1/3 c Margarine 2 2/3 c Hot Water 1 t Instant Beef Bouillon 4 1/2 oz (2 Pks) 5-minute Wild Rice Cook almonds, green pepper, onion and chives in melted margarine in heavy 2-quart frying-pan, until almonds begin to brown. (Do not over brown.) Add hot water and instant bouillon, stirring to combine. Add rice, bring to a boil and cook slowly, uncovered 10 minutes. Cover and let stand 5 minutes. Drain any excess liquid from rice.
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Stuffed Rainbow Trout With Potatoes
Hello everyone I'm sharing another great recipe video with y'all for my fish lovers that just wants to spice up there weeknight dinner and bring a certain swag to the table or for a special occasion. In this video I will preparing rainbow trout stuffed with some wild rice and a side of blue potatoes. Please subscribe, like, share and hit that notification bell to stay up to date with my latest recipe video thanks for watching enjoy.
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This is the first of what I hope will be some demonstration of some of the yummy meals Walid fixes for us! This is our first attempt so please forgive the rookie quality--I hope to improve with practice and learning more about software editing. Stay safe and eat well! Peggy Saleeby
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