How To make Wild Mushroom Soup (Minestra Di Funghi Selvatici)
Ingredients
1/4
ounce
dried porcini mushrooms, about 8 large pieces
3
medium
potatoes
2
small
carrots
1
medium
onion
1
small
shallot
2
pound
mushrooms, wild, or cultivated fresh
2
ounces
bacon, 2 slices
10
tablespoons
olive oil
2 1/2
quarts
chicken broth, fresh made or canned chicken broth
1
teaspoon
salt
1/4
cup
parsley, minced flat-leaf, fresh
1
pepper, freshly ground
Directions:
PREPARATION: Put dried porcini mushrooms in a small bowl with 1/2 cup hot water. Let stand until softened, about 20 minutes. Remove mushrooms and strain liquid through a fine sieve.
Return mushrooms and liquid to the bowl; discard the sediment. Peel and coarsely shred the potatoes and carrots. Peel and coarsely chop the onion. Peel and mince the shallot.
Thinly slice the fresh mushrooms. Mince the bacon.
COOKING: Heat 5 tablespoons of the oil in a 6-quart soup kettle. Add the bacon and onions and saute over medium heat until the onions soften and the bacon is translucent, about 2 minutes.
Bring broth to a boil in a large saucepan. Add the boiling broth to the soup kettle along with the potatoes, carrots, porcini mushrooms, and reserved mushroom liquid. Return to a boil and simmer until vegetables are tender, about 10 minutes.
Heat remaining oil in a large skillet. Add the fresh mushrooms and salt and saute over medium until mushroom liquid has evaporated, about 10 minutes.
Add mushrooms to the soup kettle and simmer for 30 minutes. Adjust seasoning if necessary.
SERVING: Ladle soup into warm bowls. Sprinkle with parsley and ground black pepper. Serve immediately.
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The easiest, quickest mushroom soup recipe there ever existed.
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Creamy Wild Mushroom Soup Recipe (the best I've ever tasted!) | Great Lakes Kitchen
Today in the Great Lakes Kitchen, we're cooking up a pot of one of the most delicious soups I've ever made. I'm pretty picky about my mushroom soup, and I have absolutely no interest in a yucky can of condensed cream of whatever. So using lots of fresh ingredients, plus a package of dried wild mushrooms, we're going through every step of how to make my favorite gourmet mushroom soup. It looks and tastes like it was crafted by a snooty French chef, but you can make this right at home without a lot of fuss.
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Here are the wild mushrooms I use:
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See the full printable recipe here:
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Wild mushroom soup #shorts
Another mushroom hunting trip
Picking mushrooms in the wild mountains. Cooking forest mushrooms and potato bread in village oven
Innusya collects forest mushrooms high in the wild mountains.
Many porcini mushrooms grow in the Ukrainian Carpathians. People love to hunt wild mushrooms in the forest. Innusya love to pick wild mushrooms too. Today, she will pick many mushrooms in the forest in her basket. Basket made in Ukraine (ACROPOLIS, if you need link, ask in comments). After mushroom hunting Innusya will cook mushrooms dish with potato bread, which will cook in firewood oven.
ASMR cooking porcini forest mushrooms recipe.
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⏩ Wild mushrooms
⏩ Life in mountains
⏩ Ukrainian Food in village
⏩ Potatoes
⏩ Harvesting
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#mushrooms #recipe #cooking #food #ukraine #mushrooms #liziqi #village #nature #porcini #countryhumans #harvest #cook #kitchen #asmr #village #forest #carpathians #wild #potato #baking
(048 video) wild mushrooms
Decadent Wild Mushroom Cream Soup
A classic, hearty soup, very easy to make. List of mushrooms can include: oyster, straw, shiitake, fan, wood ear, portobello, cordycepts militaris, button, chanterelle, porcini, trumpet, morel, hedgehog, enoki, shimeji, maitake, matsutake, lion's mane, etc. A recipe for the stock will be uploaded soon.
*Keto diet, ketogenic diet recipe.
Link for the chicken/bone stock, the basis of any great soup or sauce: