How To make Wild Mushroom Bread
1 package dry yeast -- (1/4 ounce)
2 cups warm milk (100-115 degrees)
2 tablespoons sugar
1/4 cup melted butter
1 tablespoon salt
5 cups flour plus flour for kneading
4 ounces dried mushrooms, -- ground to a fine
dust
Preheat oven to 400 degrees. In a bowl combine 5 cups of flour, mushroom dust, and set aside. Add yeast to 1/2 cup of the warm milk along with 2 tablespoons of sugar, stir well until the yeast is completely dissolved. Allow the yeast to proof for 5 minutes. In another bowl place remaining milk, butter, and salt. Stir in flour mixture, 1 cup at a time, using a wooden spoon. After the 3rd cup, add yeast mixture. Continue stirring in the remaining flour until the mixture is rather firm. Place the dough on a floured surface and knead for 5 minutes, then place in an oiled bowl, and coat the dough completely with oil. Allow to proof for 1 1/2 hours or until it doubles in size.
Deflate the dough by punching it down 2 to 3 times, and knead for about 4- 5 minutes. Divide the dough into two equal parts and shape into round loaves. Place on a well buttered sheet tray, about 8 inches apart. Using a sharp knife, make 2 to 3 slits in the top of the dough. Cover with a light towel and let rise again until doubled in size. Bake for 35- 40 minutes or until a hollow sound is heard when it is tapped on the bottom.
How To make Wild Mushroom Bread's Videos
Savory Mushroom Bread Pudding
This delicious savory bread pudding is simply fancified stuffing. It is easy to make and very adaptable. SUBSCRIBE TO FOOD52 ►►
Add crumbled bacon or ham, deglaze the pan with sherry, substitute Gruyère for the Cheddar cheese, add parsley or tarragon if you can't find marjoram. However you interpret the dish, it will be delicious and impressive.
INGREDIENT LIST (Serves 4):
3 cups heaped with 1/2-inch bread cubes (about 6 ounces), I used challah
1 tablespoon olive oil
1 teaspoon butter, plus more for the baking dish
1 cup chopped white or yellow onion
1 medium garlic clove, minced
8 ounces Baby Bella mushrooms, or brown button mushrooms*, cut into pieces about the same size as the bread cubes
1 splash white vermouth, about 2 tablespoons
2 teaspoons chopped fresh marjoram leaves
2 large eggs
3/4 cup heavy cream, half-and-half, or whole milk
1/2 cup chicken or turkey stock, preferable homemade
3/4 cup shredded, aged, white Cheddar cheese, divided
Kosher salt
Freshly ground black pepper
FULL RECIPE HERE ►►
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Breakfast Sourdough and Mushroom Toast | Lazy Cook
Quick and easy savory breakfast sourdough mushroom toast!
Ingredients:
200g Mushrooms
30g Butter
70ml Double cream
2 Toasts
4 Garlic cloves
50g Parmesan
Parsley
Salt
1) Cut mushrooms in quarters.
2) Dice garlic and pan fry in the pan with oil.
3) Add mushrooms and pan fry.
4) Add butter and salt.
5) Add cream and reduce.
6) Toast sourdough bread.
7) Chop parsley and add to mushrooms.
8) Put mushroom mix on toasted bread, garnish with parsley and grated parmesan
Sourdough Bread and Wild Mushroom Stuffing
Crunchy, tangy sourdough bread, tossed with meaty and rich wild mushrooms, makes an incredible stuffing that everyone at the table will enjoy. Serve it as a hearty side dish for the holidays, or any night for a vegetarian main dish.
The Best Mushroom's On Toast The Earth Has Ever Seen
#Shorts #mushroom #bread #food
Mushroom's on toast is a dish I've always loved and for good reason.
14oz mushroom
1 tbsp butter
1 tbsp olive oil
4-5 cloves of garlic
1/4 cup finely chopped parsley
8 sprigs thyme
1 cup heavy cream
1 tbsp porcini powder(optional)
Parmesan to taste
Salt and pepper to taste
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Corn & Wild Mushroom Spoonbread -- Sweet Corn & Mushroom Cornbread Dressing Recipe
Learn how to make a Corn & Wild Mushroom Spoonbread recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Sweet Corn & Mushroom Cornbread Dressing Thanksgiving recipe!
I can't get enough of this Mushroom Toast!
I love mushrooms, and I love toast! This was a no brainer. Recipe Below
INGREDIENTS
1 cup thinly sliced shallots
2 cups chopped porcini mushrooms
1/4 cup of salted butter
1 tablespoon of olive oil
2 roughly chopped cloves of garlic
2 tablespoons of chopped thyme
1 cup of mascarpone
1 teaspoon of olive oil and a pinch of salt and pepper.
Chopped parsley for garnish