How To make Wild Mushroom Bread
1 package dry yeast -- (1/4 ounce)
2 cups warm milk (100-115 degrees)
2 tablespoons sugar
1/4 cup melted butter
1 tablespoon salt
5 cups flour plus flour for kneading
4 ounces dried mushrooms, -- ground to a fine
dust
Preheat oven to 400 degrees. In a bowl combine 5 cups of flour, mushroom dust, and set aside. Add yeast to 1/2 cup of the warm milk along with 2 tablespoons of sugar, stir well until the yeast is completely dissolved. Allow the yeast to proof for 5 minutes. In another bowl place remaining milk, butter, and salt. Stir in flour mixture, 1 cup at a time, using a wooden spoon. After the 3rd cup, add yeast mixture. Continue stirring in the remaining flour until the mixture is rather firm. Place the dough on a floured surface and knead for 5 minutes, then place in an oiled bowl, and coat the dough completely with oil. Allow to proof for 1 1/2 hours or until it doubles in size.
Deflate the dough by punching it down 2 to 3 times, and knead for about 4- 5 minutes. Divide the dough into two equal parts and shape into round loaves. Place on a well buttered sheet tray, about 8 inches apart. Using a sharp knife, make 2 to 3 slits in the top of the dough. Cover with a light towel and let rise again until doubled in size. Bake for 35- 40 minutes or until a hollow sound is heard when it is tapped on the bottom.
How To make Wild Mushroom Bread's Videos
Wild Mushroom Bruschetta | वाइल्ड मशरूम ब्रूशेटा | Healthy Recipes with Sanjeev Kapoor
Try this Italian recipe and enjoy the wild mushroomy twist to this bruschetta.
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How to Make Wild Mushroom Flatbread With Pumpkin Seed Pesto by Josh Capon
Sauteed oyster mushrooms, shiitakes and creminis make this festive appetizer hearty and healthy.
Wild Mushroom Bread - Kitchen Cat
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★ Kitchen Cat ★ Wild Mushroom Bread Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
4 oz : Dried Mushrooms,; Ground
Dust
1 pk : Dry Yeast; (1/4 Ounce)
2 tb : Sugar
1/4 c : Butter; Melted
2 c : Warm Milk (100-115 Degrees)
5 c : Flour Plus Flour
1 tb : Salt
Savory Mushroom Bread Pudding
This delicious savory bread pudding is simply fancified stuffing. It is easy to make and very adaptable. SUBSCRIBE TO FOOD52 ►►
Add crumbled bacon or ham, deglaze the pan with sherry, substitute Gruyère for the Cheddar cheese, add parsley or tarragon if you can't find marjoram. However you interpret the dish, it will be delicious and impressive.
INGREDIENT LIST (Serves 4):
3 cups heaped with 1/2-inch bread cubes (about 6 ounces), I used challah
1 tablespoon olive oil
1 teaspoon butter, plus more for the baking dish
1 cup chopped white or yellow onion
1 medium garlic clove, minced
8 ounces Baby Bella mushrooms, or brown button mushrooms*, cut into pieces about the same size as the bread cubes
1 splash white vermouth, about 2 tablespoons
2 teaspoons chopped fresh marjoram leaves
2 large eggs
3/4 cup heavy cream, half-and-half, or whole milk
1/2 cup chicken or turkey stock, preferable homemade
3/4 cup shredded, aged, white Cheddar cheese, divided
Kosher salt
Freshly ground black pepper
FULL RECIPE HERE ►►
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Mushroom bread recipe
Mushroom bread recipe
Calling All Mushroom Lovers: Must-Make Wild Mushroom Tartine!
Calling all mushroom lovers! Your day is about to get very joyous because this easy 10-minute side dish or main event (perfect for breakfast with an egg on top) is smashingly delicious and totally unforgettable.
Here's the full recipe:
The yummy bread I used:
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