3 TORTE FREDDE PER L'ESTATE ???? 3 RICETTE FACILI PER DOLCI SENZA FORNO - Fatto in Casa da Benedetta
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3 TORTE FREDDE PER L'ESTATE - 3 RICETTE FACILI PER DOLCI SENZA FORNO
INGREDIENTI
‣ 0:00 Intro ????
???? TORTA GELATO ALL'AMARENA ‣ 0:09
PER LA BASE
50 g riso soffiato
80 g cioccolato fondente tritato
per il gelato
300 g latte condensato
300 g yogurt greco
500 ml panna fresca non zuccherata
PER DECORARE
230 g amarene sciroppate
???? TORTA FREDDA ALLO YOGURT ‣ 5:55
PER LA BASE
300 g digestive
150 g burro fuso
PER LA CREMA ALLO YOGURT
250 ml panna fresca
750 g yogurt bianco cremoso zuccherato
125 g zucchero a velo
12 g gelatina in fogli
PER DECORARE
fragole q.b.
2 cucchiai zucchero
succo di limone q.b.
cioccolato bianco q.b. in scaglie
???? TORTA FREDDA AL MELONE ‣13:20
1 kg melone
12 savoiardi
400 ml panna zuccherata
500 g yogurt bianco cremoso
18 g gelatina in fogli
acqua q.b.
PER LA BAGNA
acqua q.b.
zucchero q.b.
‣ 20:18 Riassunto delle Ricette ⏩
RICETTE STAMPABILI ►
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✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
✉️ Collaborazioni: business@fattoincasadabenedetta.it
✉️ Lavora con Noi: job@fattoincasadabenedetta.it
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© MAUI MEDIA SRL
#ricetta #tortafredda #senzaforno
The Most Delicious Raspberry Mousse Cake???? with Poppy Seeds- How to Make the Best Cake Ever-
THE BEST RASPBERRY CAKE EVER!????
Amazing texture, amazing taste, amazing look!
You have never tasted something so delicious!????
A delicious Raspberry Cake, made from an amazing poppy seed sponge that you will want to eat on its own, followed by out of this world raspberry mousse, and covered with Raspberry compote. I decorated the cake with Chantilly Cream, fresh raspberries, mint leaves, and lemon zest.
You have to try this recipe, I'm sure you will love it!
NOTE: In this video I made two poppy seed cakes, because it is easier to whip, mix and bake a bigger portion, but for this cake we use only one. The second one, we wrap it in cling film, and freeze it for up to two months, and we have it ready to use for another cake. If you do not plan to make the cake in the next two months, than you can just make half the recipe and bake one cake.
Let me know in the comments how it turned out for you!
Also let me know what other recipes you would like to see!
Here is the link for the Chantilly Cream on my ASMR Anka's Kitchen Channel:
The link for Gelatin Mass:
I share my recipe, so you can prepare this incredible Raspberry Mousse???? and surprise your loved ones!
I invite you to watch my other videos, you will surely enjoy making and savoring all my desserts:
Raspberry Tartlet:
FRENCH FRAISER:
THE BEST CARROT CAKE:
Best Tres Leches Cake:
The BEST WAFFLES RECIPE! :
-Content of this video-
0:00 Introduction
0:41 How to make the Best Poppy Seed Sponge Cake?
4:49 How to make the The Best Raspberry Mousse?
7:45 How to make the Best Raspberry Compote?
10:08 How to create decorate the Raspberry Mousse Cake?
10:55 The presentation of the Raspberry Poppy Seed Mousse Cake!
11:37 Raspberry Mousse Cake Taste Test!
Ingredients and Utensils I used in this video:
All Purpose Organic Flour:
Organic Honey:
Organic Poppy Seeds:
Organic Egg Whites Powder:
Adjustable Cake Ring:
Cling Film : (lasts for years)
Glucose Syrup:
Organic Gelatin:
Raspberry Puree:
(You can also make your own, by blending raspberries, and then passing it through a sieve).
Organic Corn Starch:
Pastry Bags:
DISCLAIMER: This description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you so much for your support!????
If you have questions or would like me to recreate one of your recipes, you can email me at: ankasinspirations@gmail.com.
Make sure you are subscribed to all MY YOUTUBE CHANNELS so you don't miss any of my videos:
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English:
ASMR ANKAS KITCHEN:
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Instagram: Ankas Inspirations:
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#mousse #raspberrymoussecake #cake
How to use Agar Agar Powder | Plant-Based Gelatin Alternative | Perfect Thickening Agent for Dessert
Derived from red seaweed, this natural thickener is mainly used as a gelling agent in desserts, puddings, and pie fillings. It is white and semi-translucent in appearance and acts as an alternative to gelatin. Not only is Agar Agar Powder a very strong gelling agent, but it also has no residual flavor or fragrance which makes it a perfect choice for making your favorite desserts, and jellies.
Direction For Use
• Mix all the ingredients along with the agar powder.
• Stir it into the liquid at room temperature that needs to be gelled and let it sit for 5 minutes.
• Bring it to a rolling boil & make sure the agar has been dissolved properly.
• Pour into moulds and let it set.
Note: Never mix agar powder with warm/hot water as it will clump and become impossible to dissolve.
Product used in this video:
1. Agar Agar Powder -
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Urban Platter was founded in 2015 with a vision to deliver Simply Good Food for people who seek a personal connection with what they eat. Our vision is to become your go-to destination for everyday essentials and gourmet edibles from around the world. We ship across India.
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#UrbanPlatter #AgarAgarPowder #VegetarianGelatin #GelatinPowder #PlantBasedGelatin #DessertIngredient #Jelly #Pudding #Gummies #AgarAgar #VeganGelatin #SimplyGoodFood