10 oz White chocolate 2 c 35% Real Whipping Cream - divided 2 10oz tins mandarin oranges 3 tb Orange liqueur 1 Sponge ca 8x3-inch 4 oz White chocolate, in curls - or grated Ingredient notes: Orange juice may be used in place of liqueur. Drain mandarin oranges and reserve liquid. Angle food cake may be used in place of sponge cake. 1. For the white chocolate mousse :Frosting:, melt white chocolate very gently over low heat with 1/2 cup whipping cream. Stir until smooth. Cool. 2. Whip remaining 1 1/2 cups cream until light. Fold ooled white chocolate. Refrigerate approx 1 hour or until mixture is of frosting-like consistency. 3. Combine 1/2 cup of juices from the mardarin oranges with the orange liqueur. 4. When ready to assemble cake, slice cake into 3 layers. Drizzle the bottom and middle layers with juice mixture. Arrange a layer of mandarin oranges on each of the 2 layers. Frost with some of the white chocolate mousse. 5. Place the bottom layer on a cake plate and top with middle layer. Top with top layer and frost the entire cake with remaining white chocolate mousse. 6. Sprinkle with white chocolate curls or grated chocolate. Refrigerate until ready to serve.
How To make White Chocolate Mousse Cake's Videos
TWO Ingredient Chocolate Mousse
566g dark chocolate 2 c (454g) hot water Pour hot water over chocolate. Whisk over ice bath until just begins to set
Divine White Chocolate Raspberry Mousse Cake - A Burst of Sweetness in Every Bite!
This divine White Chocolate Raspberry Mousse Cake is a luscious and indulgent dessert that combines the flavors of creamy white chocolate and tart raspberry. The cake consists of two layers of moist raspberry sponge cakes, white chocolate almond crunch, followed by a fluffy white chocolate mousse and raspberry mousse. The delicate layers are then topped with a generous amount of sweetened whipped cream and finished with fresh raspberry halves and freeze-dried raspberries. Hope you will try it out as it is a burst of sweetness in every bite.
To print the recipe check the full recipe on my blog:
Creamy and delicious: Layers of vanilla cake, white chocolate mousse, fresh raspberries and raspberry puree! A bit more time to make than your 'standard' cake, but well worth the effort. Printable recipe may be found here:
Soundtrack: purchased for commercial use from Sound Dogs; Solo Piano collection - Track 33 00:00 Introduction 00:14 White Chocolate Mousse 03:07 Cake Assembly
Super easy cocoa mousse ???????? #shorts
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