How to Make the Best Classic Chocolate Mousse - Chocolate Mousse Recipe
If you've made macarons or meringue, but you still have yolks left and don't know where to use them, here's a classic chocolate mousse recipe that's delicious, airy and coffee-flavored. ????
Ingredients: 4 servings (4oz)
6 oz (170 grams) dark or milk chocolate
6 Tbsp (86 grams) unsalted butter
1 tsp instant coffee or 2 tsp vanilla extract (optional)
3 large egg yolks
1/4 cup (45-50 grams) granulated sugar
1 cup (240 ml) heavy cream
Serving: With whipped cream, chocolate chips or berries.
#chocolatemousse #classicchocolatemousse #mousse #bestchocolatemousse
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Instructions:
1. In a small heatproof bowl, combine 6 ounces of dark or milk chocolate, 6 tablespoons of unsalted butter, and 1 teaspoon of instant coffee. Place the bowl in a saucepan of barely boiling water. Stir until the chocolate and butter are melted. Remove from heat, but leave the pot of boiling water on the burner.
2. In a medium heatproof bowl, whisk 3 egg yolks and 1/4 cup granulated sugar until smooth. Place the bowl in a saucepan of barely boiling water and whisk for about 5 minutes, or until the mixture is pale and slightly stiff. Remove from heat.
3. Add the chocolate mixture to the egg yolk mixture, stir until combined. (The mixture with thicken.) Set aside until it cools down to room temperature.
4. Pour 1 cup cold heavy cream into a large chilled mixing bowl and beat on high speed for 1.5-2 minutes or until medium peaks.
5. Stir the whipped cream into the cooled chocolate mixture. Using a silicone spatula, carefully add the remaining whipped cream until smooth.
6. Divide mousse between 4 (6oz) ramekins, cover and refrigerate until set, about 1 hour.
7. Garnish with whipped cream, chocolate chips or berries, if desired. Enjoy! ????
♡Thanks for watching♡
►Raspberry Macaron Recipe - French Macarons -
►Coffee Macaron Recipe - With Regular/All-Purpose Flour -
►Chocolate Macarons Recipe - Without Almond Flour -
►Meringue Cookies -
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Only 3 Ingredient Double Chocolate Mousse in 20 Minutes
Only 3 Ingredient Double Chocolate Mousse
Chocolate mousse is an absolute favorite chocolate dessert of all time for most of the chocolate lovers out there. These 3 ingredients double chocolate mousse is so simple to make and you can prepare these delicious desserts only in 20 minutes. So anytime you're craving for a chocolate dessert or looking to make quick desserts at home, this double chocolate mousse recipe is just what you need.
Depending on the way of making, the texture of the mousse can vary from light and airy to thick and creamy. In today's video, I’ve shared the recipe for slightly thick and creamy chocolate mousse.
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Ingredients & Full Recipe ????????????
Link:
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The Loyalist - Pinecrest by The Loyalist
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Lotus Biscoff and White Chocolate Mousse Dessert Cups - No Bake Dessert. Easy and Yummy!
This super delicious and easy to make Lotus Biscoff and white chocolate dessert will be eaten in seconds! The divine combination of white chocolate mousse and Biscoff flavours will make everyone ask for more! Very simple with only 5 ingredients, ready in no time.
This great cup dessert idea is perfect for parties or for when you don't have time to make a cake.
Only few simple ingredients and this amazing dessert is ready to eat straight away!
Can be stored in the fridge for up to 3 days.
RECIPE: (makes 3 x 165ml / 6 oz cups)
Cups from
100 g Lotus Biscoff / Speculoos biscuits (13 pieces)
20g butter unsalted
For biscoff cream:
150ml whipping cream
1 tbsp Lotus Biscoff paste
For white chocolate mousse:
100ml whipping cream
50g white chocolate
More dessert recipes:
Other dessert cups recipes:
Chocolate Mousse Cups
Easy Blender Chocolate Mousse served in a chocolate cup. We turn a super easy but heavenly dessert into something spectacular, perfect as a showpiece dessert for a fancy dinner, a party or even for your special Valentine.
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The complete recipe can be found here:
#ChocolateMousse #sweetspot #Chocolate
How to Make Chocolate Cups with Mousse inside #humasdiary
#humasdiary #choclatecups #choclatebombs
In order to make Instant Pot Melted Chocolates we would need:
1. Instant Pot, of course!!
2. A stainless steel or glass bowl that sits on top of the instant pot.
3. Compound Chocolates or chocolate wafers
STEP 1:Add 2 cups of water to you Instant Pot and select the Saute Mode.
STEP 2:Once the water starts simmering and you see steam coming from it. Place the metal or glass bowl on top of it.
STEP 3:Add chocolate melts or chopped chocolate to it.
Cancel the saute mode and switch to keep warm mode.
Stir until chocolate is dissolved.
Keep the keep warm mode on to keep the chocolates in the melted form only.
Use in a variety of recipes as you desire collage of instant pot melted chocolates steps!!
Strawberry mousse in blender Strawberry Mousse Recipe | Easy Strawberry Dessert
INGREDIANTS
-Strawberries 1 cup
-Raspberries 1/2 cup
-Natural sweetener 1/2 cup
-Heavy whipping cream 2 cups (chilled)Amazon store favourites
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Lotus Biscoff and White Chocolate Mousse no bake Dessert Cups. Full recipe on the channel.
Full recipe here:
This super delicious and easy to make Lotus Biscoff and white chocolate dessert will be eaten in seconds! The divine combination of white chocolate mousse and Biscoff flavours will make everyone ask for more! Very simple with only 5 ingredients, ready in no time.
This great cup dessert idea is perfect for parties or for when you don't have time to make a cake.
Only few simple ingredients and this amazing dessert is ready to eat straight away!